| 1 |
Rice (Human consumption) |
Harmful pests |
Harmful pests |
Harmful pests |
Free |
Plant Quarantine Act, 2011, section 16, 20 (1) (2), 22 (1)(3); Plant Quarantine Rules 2018, Schedule 2 |
N/A |
| 2 |
Date Palm (Human consumption) |
Harmful pests |
Harmful pests |
Harmful pests |
Free |
Plant Quarantine Act, 2011, section 16, 20 (1) (2), 22 (1)(3); Plant Quarantine Rules 2018, Schedule 12 |
N/A |
| 3 |
Fish & Fishery products |
Harmful Antibiotics |
Unauthorized Antibiotics |
Nitrofuran Metabolites (AOZ, AMOZ, AHD, SEM) |
00 ppb |
The fish and fishery product (inspection and quality control) act, 2020 and The Fish and Fishery products (inspection and Quality Control) Rules 1997 (Amendment in 2008, schedule 17 & 2014) |
N/A |
| 4 |
Fish & Fishery products |
Harmful Antibiotics |
Antibacterial substances |
Tetracycline |
100 ppb |
The fish and fishery product (inspection and quality control) act, 2020 and The Fish and Fishery products (inspection and Quality Control) Rules 1997 (Amendment in 2008, schedule 17 & 2014) |
N/A |
| 5 |
Fish & Fishery products |
Harmful Antibiotics |
Unauthorized Antibiotics |
Chloramphenicol |
00 ppb |
The fish and fishery product (inspection and quality control) act, 2020 and The Fish and Fishery products (inspection and Quality Control) Rules 1997 (Amendment in 2008, schedule 17 & 2014) |
N/A |
| 6 |
Fish & Fishery products |
Hormones |
Steroid |
Estradiol |
00 ppb |
The fish and fishery product (inspection and quality control) act, 2020 and The Fish and Fishery products (inspection and Quality Control) Rules 1997 (Amendment in 2008, schedule 17 & 2014) |
N/A |
| 7 |
Fish & Fishery products |
Hormones |
Steroid |
Methyl/Testosterone |
00 ppb |
The fish and fishery product (inspection and quality control) act, 2020 and The Fish and Fishery products (inspection and Quality Control) Rules 1997 (Amendment in 2008, schedule 17 & 2014) |
N/A |
| 8 |
Fish & Fishery products |
Formalin |
Formalin |
Formalin |
00 ppb |
Import Policy Order 2021-2024, clause 23(32) |
N/A |
| 9 |
Fish & Fishery products |
Radioactivity |
Radioactivity |
Caesium-137 |
50 bq/kg |
Import Policy Order 2021-2024, clause 23 |
N/A |
| 10 |
Meat (Human consumption) |
Fitness for human consumption |
Microbial contaminant |
Pathogenic micro-organism |
Free |
Import Policy Order 2021-2024, clause 23 (23)(24) |
N/A |
| 11 |
Meat (Human consumption) |
Fitness for human consumption |
Harmful elements |
Harmful elements |
Free |
Import Policy Order 2021-2024, clause 23 (23)(24) |
N/A |
| 12 |
Butter |
Quality |
Quality |
Milk fat content |
80.00 (Min), % m/m |
BDS CAC A- 1:2002 |
N/A |
| 13 |
Butter |
Quality |
Quality |
Water |
16.00 (Max), % m/m |
BDS CAC A- 1:2002 |
N/A |
| 14 |
Butter |
Quality |
Quality |
Milk solid non-fat (SNF) |
2.00 (Max) |
BDS CAC A- 1:2002 |
N/A |
| 15 |
Butter |
Heavy metal |
Heavy metal |
Lead (Pb) |
0.05 (Max), mg/kg |
BDS CAC A- 1:2002 |
N/A |
| 16 |
Liquid Glucose (Glucose syrup) |
Quality |
Quality |
Solid content |
70%, m/m, not less than |
BDS CAC 9:2006 |
N/A |
| 17 |
Liquid Glucose (Glucose syrup) |
Quality |
Quality |
D- Glucose |
20%, on dry basis, m/m, not less than |
BDS CAC 9:2006 |
N/A |
| 18 |
Liquid Glucose (Glucose syrup) |
Quality |
Quality |
Sulphated ash |
1.0%, on dry basis, m/m, not more than |
BDS CAC 9:2006 |
N/A |
| 19 |
Liquid Glucose (Glucose syrup) |
Chemical |
Chemical |
Sulphur dioxide |
40 (Max) mg/kg |
BDS CAC 9:2006 |
N/A |
| 20 |
Liquid Glucose (Glucose syrup) |
Chemical |
Chemical |
Sulphur dioxide in Glucose syrup |
400, mg/kg (for the manufacture of sugar confectionery only) |
BDS CAC 9:2006 |
N/A |
| 21 |
Liquid Glucose (Glucose syrup) |
Heavy metal |
Heavy metal |
Arsenic (As) |
1 (Max), mg/kg |
BDS CAC 9:2006 |
N/A |
| 22 |
Liquid Glucose (Glucose syrup) |
Heavy metal |
Heavy metal |
Copper (Cu) |
5 (Max), mg/kg |
BDS CAC 9:2006 |
N/A |
| 23 |
Liquid Glucose (Glucose syrup) |
Heavy metal |
Heavy metal |
Lead (Pb) |
0.5 (Max), mg/kg |
BDS CAC 9:2006 |
N/A |
| 24 |
Honey |
Quality |
Quality |
Moisture content |
Honeys not listed below- not more than 20%. Heather honey (Calluna)- - not more than 23% |
BDS CAC 12:2007 |
The colour of honey varies from nearly colourless to dark brown. The consistency can be fluid, viscous or partly to entirely crystallized. The flavour and aroma vary but are derived from the plan origin. |
| 25 |
Honey |
Quality |
Quality |
Fructose and Glucose contents (sum of both) |
Honey not listed below- not less than 60 g/100g. Honeydew honey, blends of honeydew honey with blossom honey- not less than 45 g/100g. |
BDS CAC 12:2007 |
The colour of honey varies from nearly colourless to dark brown. The consistency can be fluid, viscous or partly to entirely crystallized. The flavour and aroma vary but are derived from the plan origin. |
| 26 |
Honey |
Quality |
Quality |
Fructose-Glucose ratio |
0.95-1.45 |
BDS CAC 12:2007 |
The colour of honey varies from nearly colourless to dark brown. The consistency can be fluid, viscous or partly to entirely crystallized. The flavour and aroma vary but are derived from the plan origin. |
| 27 |
Honey |
Quality |
Quality |
Total reducing sugar |
65.00 (Min), % m/m |
BDS CAC 12:2007 |
The colour of honey varies from nearly colourless to dark brown. The consistency can be fluid, viscous or partly to entirely crystallized. The flavour and aroma vary but are derived from the plan origin. |
| 28 |
Honey |
Quality |
Quality |
Sucrose content |
Not more than 5 g/100g; Alfalfa (Medicago sativa), Citrus spp., False Acacia (Robinia pseudoacacia), French Honeysuckle (Hedysarum), Menzies Banksia (Banksia menziesii), Red Gum (Eucalyptus camaldulensis), Leatherwood (Eucryphia lucida), Eucryphia milligani- not more than 10g/100g; Lavender (Lavandula spp), Borage (Borago officinalis)- not more than 15g/100g |
BDS CAC 12:2007 |
The colour of honey varies from nearly colourless to dark brown. The consistency can be fluid, viscous or partly to entirely crystallized. The flavour and aroma vary but are derived from the plan origin. |
| 29 |
Honey |
Quality |
Quality |
Ash |
0.5 (Max), % m/m |
BDS CAC 12:2007 |
The colour of honey varies from nearly colourless to dark brown. The consistency can be fluid, viscous or partly to entirely crystallized. The flavour and aroma vary but are derived from the plan origin. |
| 30 |
Honey |
Quality |
Quality |
Acidity (expressed as Formic acid) |
0.2 (Max), % m/m |
BDS CAC 12:2007 |
The colour of honey varies from nearly colourless to dark brown. The consistency can be fluid, viscous or partly to entirely crystallized. The flavour and aroma vary but are derived from the plan origin. |
| 31 |
Honey |
Others |
Others |
Fleh’s test |
Negative |
BDS CAC 12:2007 |
The colour of honey varies from nearly colourless to dark brown. The consistency can be fluid, viscous or partly to entirely crystallized. The flavour and aroma vary but are derived from the plan origin. |
| 32 |
Honey |
Others |
Others |
Hydroxymethyl furfural (HMF) |
80.00 (Max), mg/kg |
BDS CAC 12:2007 |
The colour of honey varies from nearly colourless to dark brown. The consistency can be fluid, viscous or partly to entirely crystallized. The flavour and aroma vary but are derived from the plan origin. |
| 33 |
Honey |
Others |
Others |
Total count of pollens and plants elements |
5,000.00 (Max) /g of honey |
BDS CAC 12:2007 |
The colour of honey varies from nearly colourless to dark brown. The consistency can be fluid, viscous or partly to entirely crystallized. The flavour and aroma vary but are derived from the plan origin. |
| 34 |
Honey |
Others |
Others |
Optical density at 660 nm |
0.3 (Max), percent |
BDS CAC 12:2007 |
The colour of honey varies from nearly colourless to dark brown. The consistency can be fluid, viscous or partly to entirely crystallized. The flavour and aroma vary but are derived from the plan origin. |
| 35 |
Honey |
Others |
Others |
Diastase activity |
3.00 (Min), Schade units |
BDS CAC 12:2007 |
The colour of honey varies from nearly colourless to dark brown. The consistency can be fluid, viscous or partly to entirely crystallized. The flavour and aroma vary but are derived from the plan origin. |
| 36 |
Infant formula and formulas for special medical purposes intended for infants |
Quality |
Quality |
Protein |
1.8-3.0 g/100 kcal; 0.45-0.7 g/100 kj |
BDS CAC 72:2008 |
N/A |
| 37 |
Infant formula and formulas for special medical purposes intended for infants |
Quality |
Quality |
Lipids |
Total fat- minimum 4.4- maximum 6 g/100 kcal; minimum 1.05- maximum 1.4 g/100 kj. Linoleic acid- minimum 300 mg/100 kcal and Guidance Upper Levels (GUL) 1400 mg/100 kcal; Minimum 70 mg/100kj and Guidance Upper Levels (GUL) 330 mg/100 kcal. a-Linoleic acid- minimum 50 mg/100 kcal- maximum N.S.; Minimum 12 g/100 kj- maximum N.S. |
BDS CAC 72:2008 |
N/A |
| 38 |
Infant formula and formulas for special medical purposes intended for infants |
Quality |
Quality |
Carbohydrates |
Minimum 9.0- maximum 14.0 mg/100 kcal; minimum 2.2- maximum 3.3 g/100 kj. |
BDS CAC 72:2008 |
N/A |
| 39 |
Infant formula and formulas for special medical purposes intended for infants |
Quality |
Quality |
Vitamin A |
Minimum 60 µgRE/100 kcal- maximum 180 µgRE/100 kcal; Minimum 14 µgRE/100 kj- maximum 43 µgRE/100 kj |
BDS CAC 72:2008 |
N/A |
| 40 |
Infant formula and formulas for special medical purposes intended for infants |
Quality |
Quality |
Vitamin D₃ |
Minimum 1 µgRE/100 kcal- maximum 2.5 µgRE/100 kcal; Minimum 0.25 µgRE/100 kj- maximum 0.6 µgRE/100 kj |
BDS CAC 72:2008 |
N/A |
| 41 |
Infant formula and formulas for special medical purposes intended for infants |
Quality |
Quality |
Vitamin E |
Minimum 0.5 α mg/100 kcal and Guidance Upper Levels (GUL) 5 α mg/100 kcal; Minimum 0.12 α mg/100 kj and Guidance Upper Levels (GUL) 1.2 α mg/100 kj |
BDS CAC 72:2008 |
N/A |
| 42 |
Infant formula and formulas for special medical purposes intended for infants |
Quality |
Quality |
Vitamin K |
Minimum 4 µg/100 kcal and Guidance Upper Levels (GUL) 27 µg/100 kcal; Minimum 1 µg/100 kj and Guidance Upper Levels (GUL) 6.5 µg/100 kj |
BDS CAC 72:2008 |
N/A |
| 43 |
Infant formula and formulas for special medical purposes intended for infants |
Quality |
Quality |
Thiamin |
Minimum 60 µg/100 kcal and Guidance Upper Levels (GUL) 300 µg/100 kcal; Minimum 14 µg/100 kj and Guidance Upper Levels (GUL) 72 µg/100 kj |
BDS CAC 72:2008 |
N/A |
| 44 |
Infant formula and formulas for special medical purposes intended for infants |
Quality |
Quality |
Riboflavin |
Minimum 80 µg/100 kcal and Guidance Upper Levels (GUL) 500 µg/100 kcal; Minimum 19 µg/100 kj and Guidance Upper Levels (GUL) 119 µg/100 kj |
BDS CAC 72:2008 |
N/A |
| 45 |
Infant formula and formulas for special medical purposes intended for infants |
Quality |
Quality |
Niacin |
Minimum 300 µg/100 kcal and Guidance Upper Levels (GUL) 1500 µg/100 kcal; Minimum 70 µg/100 kj and Guidance Upper Levels (GUL) 360 µg/100 kj |
BDS CAC 72:2008 |
N/A |
| 46 |
Infant formula and formulas for special medical purposes intended for infants |
Quality |
Quality |
Vitamin B₆ |
Minimum 35 µg/100 kcal and Guidance Upper Levels (GUL) 175 µg/100 kcal; Minimum 8.5 µg/100 kj and Guidance Upper Levels (GUL) 45 µg/100 kj |
BDS CAC 72:2008 |
N/A |
| 47 |
Infant formula and formulas for special medical purposes intended for infants |
Quality |
Quality |
Vitamin B₁₂ |
Minimum 0.1 µg/100 kcal and Guidance Upper Levels (GUL) 1.5 µg/100 kcal; Minimum 0.025 µg/100 kj and Guidance Upper Levels (GUL) 0.36 µg/100 kj |
BDS CAC 72:2008 |
N/A |
| 48 |
Infant formula and formulas for special medical purposes intended for infants |
Quality |
Quality |
Pantothenic acid |
Minimum 400 µg/100 kcal and Guidance Upper Levels (GUL) 2000 µg/100 kcal; Minimum 96 µg/100 kj and Guidance Upper Levels (GUL) 478 µg/100 kj |
BDS CAC 72:2008 |
N/A |
| 49 |
Infant formula and formulas for special medical purposes intended for infants |
Quality |
Quality |
Folic acid |
Minimum 10 µg/100 kcal and Guidance Upper Levels (GUL) 50 µg/100 kcal; Minimum 2.5 µg/100 kj and Guidance Upper Levels (GUL) 12 µg/100 kj |
BDS CAC 72:2008 |
N/A |
| 50 |
Infant formula and formulas for special medical purposes intended for infants |
Quality |
Quality |
Vitamin C |
Minimum 10 µg/100 kcal and Guidance Upper Levels (GUL) 70 µg/100 kcal; Minimum 2.5 µg/100 kj and Guidance Upper Levels (GUL) 17 µg/100 kj |
BDS CAC 72:2008 |
N/A |
| 51 |
Infant formula and formulas for special medical purposes intended for infants |
Quality |
Quality |
Biotin (Vit. H) |
Minimum 1.5 µg/100 kcal and Guidance Upper Levels (GUL) 10 µg/100 kcal; Minimum 0.4 µg/100 kj and Guidance Upper Levels (GUL) 2.4 µg/100 kj |
BDS CAC 72:2008 |
N/A |
| 52 |
Infant formula and formulas for special medical purposes intended for infants |
Minerals and Trace elements |
Minerals and Trace elements |
Iron (Fe) |
Minimum 0.45 mg/100 kcal; Minimum 0.1 mg/100 kj |
BDS CAC 72:2008 |
N/A |
| 53 |
Infant formula and formulas for special medical purposes intended for infants |
Minerals and Trace elements |
Minerals and Trace elements |
Calcium (Ca) |
Minimum 50 mg/100 kcal and Guidance Upper Levels (GUL) 140 mg/100 kcal; Minimum 0.4 µg/100 kj and Guidance Upper Levels (GUL) 2.4 µg/100 kj |
BDS CAC 72:2008 |
N/A |
| 54 |
Infant formula and formulas for special medical purposes intended for infants |
Minerals and Trace elements |
Minerals and Trace elements |
Chloride |
9.0-14.0, mg/100 Kcal |
BDS CAC 72:2008 |
N/A |
| 55 |
Infant formula and formulas for special medical purposes intended for infants |
Minerals and Trace elements |
Minerals and Trace elements |
Phosphorus (P) |
25.00 (Min), mg/100 Kcal |
BDS CAC 72:2008 |
N/A |
| 56 |
Infant formula and formulas for special medical purposes intended for infants |
Minerals and Trace elements |
Minerals and Trace elements |
Magnesium (Mg) |
5.00 (Min), mg/100 Kcal |
BDS CAC 72:2008 |
N/A |
| 57 |
Infant formula and formulas for special medical purposes intended for infants |
Minerals and Trace elements |
Minerals and Trace elements |
Sodium (Na) |
20-60, mg/100 Kcal |
BDS CAC 72:2008 |
N/A |
| 58 |
Infant formula and formulas for special medical purposes intended for infants |
Minerals and Trace elements |
Minerals and Trace elements |
Potassium (K) |
60-180, mg/100 Kcal |
BDS CAC 72:2008 |
N/A |
| 59 |
Infant formula and formulas for special medical purposes intended for infants |
Minerals and Trace elements |
Minerals and Trace elements |
Copper (Cu) |
35.00 (Min), µg/100 Kcal |
BDS CAC 72:2008 |
N/A |
| 60 |
Infant formula and formulas for special medical purposes intended for infants |
Minerals and Trace elements |
Minerals and Trace elements |
Zinc (Zn) |
0.50 (Min), mg/100 Kcal |
BDS CAC 72:2008 |
N/A |
| 61 |
Infant formula and formulas for special medical purposes intended for infants |
Minerals and Trace elements |
Minerals and Trace elements |
Manganese (Mn) |
100 (Min), µg/100 Kcal |
BDS CAC 72:2008 |
N/A |
| 62 |
Infant formula and formulas for special medical purposes intended for infants |
Micro-organism |
Pathogenic micro-organism |
Coliform |
Absent, count/g |
BDS CAC 72:2008 |
N/A |
| 63 |
Infant formula and formulas for special medical purposes intended for infants |
Chemical |
Chemical |
Melamine |
1.00 (Max), mg/Kg |
BDS CAC 72:2008 |
N/A |
| 64 |
Processed cereal based food for infants and young children |
Quality |
Quality |
Energy density |
0.80 (Min), Kcal/g |
BDS CAC 72:2008 |
N/A |
| 65 |
Processed cereal based food for infants and young children |
Quality |
Quality |
Protein |
5.50 (Max), g/100 Kcal |
BDS CAC 72:2008 |
N/A |
| 66 |
Processed cereal based food for infants and young children |
Quality |
Quality |
Fat |
4.50 (Max), g/100 Kcal |
BDS CAC 72:2008 |
N/A |
| 67 |
Processed cereal based food for infants and young children |
Quality |
Quality |
Calcium (Ca) |
80.0 (Min), mg/100 Kcal |
BDS CAC 72:2008 |
N/A |
| 68 |
Processed cereal based food for infants and young children |
Quality |
Quality |
Sodium (Na) |
100.00 (Max), mg/100 Kcal |
BDS CAC 72:2008 |
N/A |
| 69 |
Processed cereal based food for infants and young children |
Quality |
Quality |
Melamine |
1.00 (Max), mg/Kg |
BDS CAC 72:2008 |
N/A |
| 70 |
Processed cereal based food for infants and young children |
Quality |
Quality |
Vitamin A |
60-180, µg RE/100 kcal |
BDS CAC 72:2008 |
N/A |
| 71 |
Processed cereal based food for infants and young children |
Quality |
Quality |
Vitamin B₁ (Thiamin) |
50.00 (Min), µg/100 kcal |
BDS CAC 72:2008 |
N/A |
| 72 |
Processed cereal based food for infants and young children |
Micro-organism |
Pathogenic micro-organism |
Pathogenic microorganisms (Coliform) |
Absent, count/g |
BDS CAC 72:2008 |
N/A |
| 73 |
Chocolate |
Quality |
Quality |
Cocoa Butter (on dry basis) |
18.00 (Min), % m/m |
BDS CAC 87:2008 |
Chocolate & Chocolate Products intended for human consumption shall be prepared from cocoa & cocoa materials with sugars and may contain sweeteners, milk products, flavoring substances and other food ingredients. |
| 74 |
Chocolate |
Quality |
Quality |
Fat-free Cocoa solids (on dry basis) |
14.00 (Min), % m/m |
BDS CAC 87:2008 |
Chocolate & Chocolate Products intended for human consumption shall be prepared from cocoa & cocoa materials with sugars and may contain sweeteners, milk products, flavoring substances and other food ingredients. |
| 75 |
Chocolate |
Quality |
Quality |
Total Cocoa solids (on dry basis) |
35.00 (Min), % m/m |
BDS CAC 87:2008 |
Chocolate & Chocolate Products intended for human consumption shall be prepared from cocoa & cocoa materials with sugars and may contain sweeteners, milk products, flavoring substances and other food ingredients. |
| 76 |
Chocolate |
Chemical |
Chemical |
Melamine |
1.00 (Max), mg/Kg |
BDS CAC 87:2008 |
Chocolate & Chocolate Products intended for human consumption shall be prepared from cocoa & cocoa materials with sugars and may contain sweeteners, milk products, flavoring substances and other food ingredients. |
| 77 |
Refined Sugar |
Quality |
Quality |
Moisture |
0.06 (Max), % m/m |
BDS 138:2006
(1st revision)
(Amend-1:2008) |
The material shall be crystalline white, odourless and free from dirt and other extraneous matter. |
| 78 |
Refined Sugar |
Quality |
Quality |
Sucrose |
99.70 (Min), % m/m |
BDS 138:2006
(1st revision)
(Amend-1:2008) |
The material shall be crystalline white, odourless and free from dirt and other extraneous matter. |
| 79 |
Refined Sugar |
Quality |
Quality |
Reducing sugar |
0.05 (Max), % m/m |
BDS 138:2006
(1st revision)
(Amend-1:2008) |
The material shall be crystalline white, odourless and free from dirt and other extraneous matter. |
| 80 |
Refined Sugar |
Quality |
Quality |
Colour: ICUMSA |
50 (Max), units |
BDS 138:2006
(1st revision)
(Amend-1:2008) |
The material shall be crystalline white, odourless and free from dirt and other extraneous matter. |
| 81 |
Refined Sugar |
Quality |
Quality |
Sulphated ash |
0.05 (Max), % m/m |
BDS 138:2006
(1st revision)
(Amend-1:2008) |
The material shall be crystalline white, odourless and free from dirt and other extraneous matter. |
| 82 |
Refined Sugar |
Chemical |
Chemical |
Sulphur dioxide (SO₂) |
Nil, in ppm |
BDS 138:2006
(1st revision)
(Amend-1:2008) |
`The material shall be crystalline white, odourless and free from dirt and other extraneous matter. |
| 83 |
Refined Sugar |
Chemical |
Chemical |
Hydrose |
Less than 10, in ppm |
BDS 138:2006
(1st revision)
(Amend-1:2008) |
The material shall be crystalline white, odourless and free from dirt and other extraneous matter. |
| 84 |
Refined Sugar |
Chemical |
Chemical |
Hydrogen peroxide |
Less than 3, in ppm |
BDS 138:2006
(1st revision)
(Amend-1:2008) |
The material shall be crystalline white, odourless and free from dirt and other extraneous matter. |
| 85 |
Follow-up formula |
Micro-organism |
Pathogenic micro-organism |
Coliform |
-, count/g |
BDS CAC 156:2008
(Amendment-1:2009) |
N/A |
| 86 |
Follow-up formula |
Chemical |
Chemical |
Melamine |
1.00 (Max), mg/Kg |
BDS CAC 156:2008
(Amendment-1:2009) |
N/A |
| 87 |
Milk powders- i) Cream powder, ii) Whole milk powder, iii) Partly skimmed milk powder, iv) Skimmed milk powder |
Quality |
Quality |
Water |
3.00 (Max), % m/m |
BDS CAC 207:2008
(Amendment-1:2009) |
The material shall be white or white with greenish tinge or light cream in colour. It shall be free from lumps except those that break up readily under slight pressure and shall be reasonably free from score-head particles. It shall also be free from extraneous matter. |
| 88 |
Milk powders- i) Cream powder, ii) Whole milk powder, iii) Partly skimmed milk powder, iv) Skimmed milk powder |
Quality |
Quality |
Milk protein in milk solids non-fat |
≥26% to ˂42%, % m/m |
BDS CAC 207:2008
(Amendment-1:2009) |
The material shall be white or white with greenish tinge or light cream in colour. It shall be free from lumps except those that break up readily under slight pressure and shall be reasonably free from score-head particles. It shall also be free from extraneous matter. |
| 89 |
Milk powders- i) Cream powder, ii) Whole milk powder, iii) Partly skimmed milk powder, iv) Skimmed milk powder |
Quality |
Quality |
Titratable acidity (as Lactic acid) |
18.00 (Max), (mL- 0.1 N NaOH/10gm SNF) |
BDS CAC 207:2008
(Amendment-1:2009) |
The material shall be white or white with greenish tinge or light cream in colour. It shall be free from lumps except those that break up readily under slight pressure and shall be reasonably free from score-head particles. It shall also be free from extraneous matter. |
| 90 |
Milk powders- i) Cream powder, ii) Whole milk powder, iii) Partly skimmed milk powder, iv) Skimmed milk powder |
Quality |
Quality |
Total ash (on dry basis) |
9.3 (Max), % (m/m) |
BDS CAC 207:2008
(Amendment-1:2009) |
The material shall be white or white with greenish tinge or light cream in colour. It shall be free from lumps except those that break up readily under slight pressure and shall be reasonably free from score-head particles. It shall also be free from extraneous matter. |
| 91 |
Milk powders- i) Cream powder, ii) Whole milk powder, iii) Partly skimmed milk powder, iv) Skimmed milk powder |
Chemical |
Chemical |
Melamine |
1.00 (Max), mg/Kg |
BDS CAC 207:2008
(Amendment-1:2009) |
The material shall be white or white with greenish tinge or light cream in colour. It shall be free from lumps except those that break up readily under slight pressure and shall be reasonably free from score-head particles. It shall also be free from extraneous matter. |
| 92 |
Milk powders- i) Cream powder, ii) Whole milk powder, iii) Partly skimmed milk powder, iv) Skimmed milk powder |
Micro-organism |
Pathogenic micro-organism |
Total plate count |
30,000 (Max), cfu, in 1g |
BDS CAC 207:2008
(Amendment-1:2009) |
The material shall be white or white with greenish tinge or light cream in colour. It shall be free from lumps except those that break up readily under slight pressure and shall be reasonably free from score-head particles. It shall also be free from extraneous matter. |
| 93 |
Milk powders- i) Cream powder, ii) Whole milk powder, iii) Partly skimmed milk powder, iv) Skimmed milk powder |
Heavy metal |
Heavy metal |
Lead (Pb) |
0.02 (Max), mg/kg |
BDS CAC 207:2008
(Amendment-1:2009) |
The material shall be white or white with greenish tinge or light cream in colour. It shall be free from lumps except those that break up readily under slight pressure and shall be reasonably free from score-head particles. It shall also be free from extraneous matter. |
| 94 |
Sugar (Can sugar, White sugar, Plantation or mill white sugar, Soft white sugar, Soft Brown sugar, Dextrose anhydrous, Dextrose monohydrate, Fructose, Lactose) |
Quality |
Quality |
Sulphated ash |
≤ 3.50, % m/m |
BDS CAC 212:2006 |
The sample should be fine grain purified moist sugar, light to dark brown in colour |
| 95 |
Sugar (Can sugar, White sugar, Plantation or mill white sugar, Soft white sugar, Soft Brown sugar, Dextrose anhydrous, Dextrose monohydrate, Fructose, Lactose) |
Quality |
Quality |
Invert sugar |
≤ 12.0, % m/m |
BDS CAC 212:2006 |
The sample should be fine grain purified moist sugar, light to dark brown in colour |
| 96 |
Sugar (Can sugar, White sugar, Plantation or mill white sugar, Soft white sugar, Soft Brown sugar, Dextrose anhydrous, Dextrose monohydrate, Fructose, Lactose) |
Quality |
Quality |
Sucrose plus invert sugar content (expressed as Sucrose) |
≥ 88.0, % m/m |
BDS CAC 212:2006 |
The sample should be fine grain purified moist sugar, light to dark brown in colour |
| 97 |
Sugar (Can sugar, White sugar, Plantation or mill white sugar, Soft white sugar, Soft Brown sugar, Dextrose anhydrous, Dextrose monohydrate, Fructose, Lactose) |
Quality |
Quality |
Loss on drying |
≤ 4.5, % m/m |
BDS CAC 212:2006 |
The sample should be fine grain purified moist sugar, light to dark brown in colour |
| 98 |
Sugar (Can sugar, White sugar, Plantation or mill white sugar, Soft white sugar, Soft Brown sugar, Dextrose anhydrous, Dextrose monohydrate, Fructose, Lactose) |
Chemical |
Chemical |
Sulphur dioxide (SO₂) |
20.00 (Max), mg/kg |
BDS CAC 212:2006 |
The sample should be fine grain purified moist sugar, light to dark brown in colour |
| 99 |
Jams, Jellies and Marmalades |
Quality |
Quality |
Total soluble solids |
60.0 (Min), % m/m |
BDS CAC 296:2014 |
The sample shall be of an appropriate gelled consistency, having normal colour and flavour appropriate to the type or kind of fruit ingredient. It shall be free from defective materials normally associated with the fruits. |
| 100 |
Jams, Jellies and Marmalades |
Chemical |
Chemical |
Sodium benzoate |
1000.00 (Max), mg/kg |
BDS CAC 296:2014 |
The sample shall be of an appropriate gelled consistency, having normal colour and flavour appropriate to the type or kind of fruit ingredient. It shall be free from defective materials normally associated with the fruits. |
| 101 |
Jams, Jellies and Marmalades |
Chemical |
Chemical |
Sulphur dioxide (SO₂) |
50.00 (Max), mg/kg |
BDS CAC 296:2014 |
The sample shall be of an appropriate gelled consistency, having normal colour and flavour appropriate to the type or kind of fruit ingredient. It shall be free from defective materials normally associated with the fruits. |
| 102 |
Jams, Jellies and Marmalades |
Heavy metal |
Heavy metal |
Lead (Pb) |
1.00 (Max), mg/kg |
BDS CAC 296:2014 |
The sample shall be of an appropriate gelled consistency, having normal colour and flavour appropriate to the type or kind of fruit ingredient. It shall be free from defective materials normally associated with the fruits. |
| 103 |
Jams, Jellies and Marmalades |
Heavy metal |
Heavy metal |
Tin (Sn) |
250 (Max), mg/kg |
BDS CAC 296:2014 |
The sample shall be of an appropriate gelled consistency, having normal colour and flavour appropriate to the type or kind of fruit ingredient. It shall be free from defective materials normally associated with the fruits. |
| 104 |
Biscuit or cookies |
Quality |
Quality |
Moisture |
5.0 (Max), percent by Mass |
BDS 383:2001
(2nd revision) |
The Biscuits shall be properly baked, crisp. It shall have a uniform texture and appearance. It shall be free from soapy or litter after taste, fungus and insect infestation, rancid taste and odour. |
| 105 |
Biscuit or cookies |
Quality |
Quality |
Acid insoluble ash (on dry basis) |
0.05 (Max), percent by mass |
BDS 383:2001
(2nd revision) |
The Biscuits shall be properly baked, crisp. It shall have a uniform texture and appearance. It shall be free from soapy or litter after taste, fungus and insect infestation, rancid taste and odour. |
| 106 |
Biscuit or cookies |
Quality |
Quality |
Edible fat content |
5% (Min) |
BDS 383:2001
(2nd revision) |
The Biscuits shall be properly baked, crisp. It shall have a uniform texture and appearance. It shall be free from soapy or litter after taste, fungus and insect infestation, rancid taste and odour. |
| 107 |
Biscuit or cookies |
Quality |
Quality |
Acidity of extracted fat (as Oleic acid) |
1.0 (Max), percent by mass |
BDS 383:2001
(2nd revision) |
The Biscuits shall be properly baked, crisp. It shall have a uniform texture and appearance. It shall be free from soapy or litter after taste, fungus and insect infestation, rancid taste and odour. |
| 108 |
Biscuit or cookies |
Heavy metal |
Heavy metal |
Arsenic (As) |
1.0 (Max), mg/kg |
BDS 383:2001
(2nd revision) |
The Biscuits shall be properly baked, crisp. It shall have a uniform texture and appearance. It shall be free from soapy or litter after taste, fungus and insect infestation, rancid taste and odour. |
| 109 |
Biscuit or cookies |
Heavy metal |
Heavy metal |
Lead (Pb) |
2.0 (Max), mg/kg |
BDS 383:2001
(2nd revision) |
The Biscuits shall be properly baked, crisp. It shall have a uniform texture and appearance. It shall be free from soapy or litter after taste, fungus and insect infestation, rancid taste and odour. |
| 110 |
Biscuit or cookies |
Heavy metal |
Heavy metal |
Cadmium (Cd) |
1.0 (Max), mg/kg |
BDS 383:2001
(2nd revision) |
The Biscuits shall be properly baked, crisp. It shall have a uniform texture and appearance. It shall be free from soapy or litter after taste, fungus and insect infestation, rancid taste and odour. |
| 111 |
Biscuit or cookies |
Heavy metal |
Heavy metal |
Nickel (Ni) |
1.0 (Max), mg/kg |
BDS 383:2001
(2nd revision) |
The Biscuits shall be properly baked, crisp. It shall have a uniform texture and appearance. It shall be free from soapy or litter after taste, fungus and insect infestation, rancid taste and odour. |
| 112 |
Biscuit or cookies |
Heavy metal |
Heavy metal |
Tin (Sn) |
5 (Max), mg/kg |
BDS 383:2001
(2nd revision) |
The Biscuits shall be properly baked, crisp. It shall have a uniform texture and appearance. It shall be free from soapy or litter after taste, fungus and insect infestation, rancid taste and odour. |
| 113 |
Biscuit or cookies |
Others |
Others |
Organoleptic test |
a) Marks obtained (out of 24) – 15-19; b) Overall evaluation - Good |
BDS 383:2001
(2nd revision) |
The Biscuits shall be properly baked, crisp. It shall have a uniform texture and appearance. It shall be free from soapy or litter after taste, fungus and insect infestation, rancid taste and odour. |
| 114 |
Biscuit or cookies |
Chemical |
Chemical |
Melamine |
1.00 (Max), mg/Kg |
BDS 383:2001
(2nd revision) |
The Biscuits shall be properly baked, crisp. It shall have a uniform texture and appearance. It shall be free from soapy or litter after taste, fungus and insect infestation, rancid taste and odour. |
| 115 |
Lozenge or Candy |
Quality |
Quality |
Moisture |
3.0 (Max), percent by mass |
BDS CAC 490:2014 (3rd revision) |
The lozenges shall be hard but smooth eating and also have a good snap. It shall not be damp or fragile. It shall be of a pleasant taste and readily dissolve in the mouth. It shall be free from adulterated matter. |
| 116 |
Lozenge or Candy |
Quality |
Quality |
Sulphated ash |
3.0 (Max), percent by mass |
BDS CAC 490:2014 (3rd revision) |
The lozenges shall be hard but smooth eating and also have a good snap. It shall not be damp or fragile. It shall be of a pleasant taste and readily dissolve in the mouth. It shall be free from adulterated matter. |
| 117 |
Lozenge or Candy |
Quality |
Quality |
Acid insoluble ash |
0.2 (Max), percent by mass |
BDS CAC 490:2014 (3rd revision) |
The lozenges shall be hard but smooth eating and also have a good snap. It shall not be damp or fragile. It shall be of a pleasant taste and readily dissolve in the mouth. It shall be free from adulterated matter. |
| 118 |
Lozenge or Candy |
Quality |
Quality |
Sucrose |
85.0 (Min), percent by mass |
BDS CAC 490:2014 (3rd revision) |
The lozenges shall be hard but smooth eating and also have a good snap. It shall not be damp or fragile. It shall be of a pleasant taste and readily dissolve in the mouth. It shall be free from adulterated matter. |
| 119 |
Lozenge or Candy |
Quality |
Quality |
Sulphur dioxide |
350.0 (Max), mg/kg |
BDS CAC 490:2014 (3rd revision) |
The lozenges shall be hard but smooth eating and also have a good snap. It shall not be damp or fragile. It shall be of a pleasant taste and readily dissolve in the mouth. It shall be free from adulterated matter. |
| 120 |
Lozenge or Candy |
Heavy metal |
Heavy metal |
Arsenic (As) |
1.0 (Max), mg/kg |
BDS CAC 490:2014 (3rd revision) |
The lozenges shall be hard but smooth eating and also have a good snap. It shall not be damp or fragile. It shall be of a pleasant taste and readily dissolve in the mouth. It shall be free from adulterated matter. |
| 121 |
Lozenge or Candy |
Heavy metal |
Heavy metal |
Lead (Pb) |
2.0 (Max), mg/kg |
BDS CAC 490:2014 (3rd revision) |
The lozenges shall be hard but smooth eating and also have a good snap. It shall not be damp or fragile. It shall be of a pleasant taste and readily dissolve in the mouth. It shall be free from adulterated matter. |
| 122 |
Lozenge or Candy |
Heavy metal |
Heavy metal |
Copper (Cu) |
5 (Max), mg/kg |
BDS CAC 490:2014 (3rd revision) |
The lozenges shall be hard but smooth eating and also have a good snap. It shall not be damp or fragile. It shall be of a pleasant taste and readily dissolve in the mouth. It shall be free from adulterated matter. |
| 123 |
Lozenge or Candy |
Heavy metal |
Heavy metal |
Zinc (Zn) |
5 (Max), mg/kg |
BDS CAC 490:2014 (3rd revision) |
The lozenges shall be hard but smooth eating and also have a good snap. It shall not be damp or fragile. It shall be of a pleasant taste and readily dissolve in the mouth. It shall be free from adulterated matter. |
| 124 |
Lozenge or Candy |
Heavy metal |
Heavy metal |
Tin (Sn) |
5 (Max), mg/kg |
BDS CAC 490:2014 (3rd revision) |
The lozenges shall be hard but smooth eating and also have a good snap. It shall not be damp or fragile. It shall be of a pleasant taste and readily dissolve in the mouth. It shall be free from adulterated matter. |
| 125 |
Sauce (Fruit or Vegetable) |
Quality |
Quality |
Total soluble solids (Salt free basis) |
Chili Sauce- 8.0, Fruits/ Vegetables Sauces- 15.0, Culinary paste/sauce- 8.0, Ginger paste/sauce- 3.0, percent by mass, not less than |
BDS CAC 512:2007 (1st revision) |
N/A |
| 126 |
Sauce (Fruit or Vegetable) |
Quality |
Quality |
Acidity (as Acetic acid) |
Chili Sauce- 1.0, Fruits/ Vegetables Sauces- 1.2, Culinary paste/sauce- 1.0, Ginger paste/sauce- 1.0, % not less than |
BDS CAC 512:2007 (1st revision) |
N/A |
| 127 |
Sauce (Fruit or Vegetable) |
Heavy metal |
Heavy metal |
Arsenic (As) |
0.2 (Max), mg/kg |
BDS CAC 512:2007 (1st revision) |
N/A |
| 128 |
Sauce (Fruit or Vegetable) |
Heavy metal |
Heavy metal |
Lead (Pb) |
0.3 (Max), mg/kg |
BDS CAC 512:2007 (1st revision) |
N/A |
| 129 |
Sauce (Fruit or Vegetable) |
Heavy metal |
Heavy metal |
Copper (Cu) |
5.0 (Max), mg/kg |
BDS CAC 512:2007 (1st revision) |
N/A |
| 130 |
Sauce (Fruit or Vegetable) |
Heavy metal |
Heavy metal |
Zinc (Zn) |
5.0 (Max), mg/kg |
BDS CAC 512:2007 (1st revision) |
N/A |
| 131 |
Sauce (Fruit or Vegetable) |
Heavy metal |
Heavy metal |
Tin (Sn) |
250.0 (Max), mg/kg |
BDS CAC 512:2007 (1st revision) |
N/A |
| 132 |
Sauce (Fruit or Vegetable) |
Micro-organism |
Pathogenic micro-organism |
Total plate count |
50.0 (Max), CFU per g |
BDS CAC 512:2007 (1st revision) |
N/A |
| 133 |
Sauce (Fruit or Vegetable) |
Micro-organism |
Pathogenic micro-organism |
Mould count |
<10, per g |
BDS CAC 512:2007 (1st revision) |
N/A |
| 134 |
Sauce (Fruit or Vegetable) |
Micro-organism |
Pathogenic micro-organism |
Total coliform |
Nil, count per g |
BDS CAC 512:2007 (1st revision) |
N/A |
| 135 |
Fruits and Vegetables juice |
Quality |
Quality |
Brix level |
10.0 (Min) |
BDS CAC 513:2013 (3rd revision) |
The product shall possess uniform colour characteristic taste and flavour of the named fruit, shall be free from defect. |
| 136 |
Fruits and Vegetables juice |
Quality |
Quality |
Acidity (as Malic acid) |
3.50 (Max), % m/m |
BDS CAC 513:2013 (3rd revision) |
The product shall possess uniform colour characteristic taste and flavour of the named fruit, shall be free from defect. |
| 137 |
Fruits and Vegetables juice |
Chemical |
Chemical |
Benzoic acid content |
1000.00 (Max), mg/kg |
BDS CAC 513:2013 (3rd revision) |
The product shall possess uniform colour characteristic taste and flavour of the named fruit, shall be free from defect. |
| 138 |
Fruits and Vegetables juice |
Others |
Others |
Score |
80.00 (Min) |
BDS CAC 513:2013 (3rd revision) |
The product shall possess uniform colour characteristic taste and flavour of the named fruit, shall be free from defect. |
| 139 |
Fruits and Vegetables juice |
Heavy metal |
Heavy metal |
Arsenic (As) |
0.20 (Max), mg/kg |
BDS CAC 513:2013 (3rd revision) |
The product shall possess uniform colour characteristic taste and flavour of the named fruit, shall be free from defect. |
| 140 |
Fruits and Vegetables juice |
Heavy metal |
Heavy metal |
Lead (Pb) |
0.30 (Max), mg/kg |
BDS CAC 513:2013 (3rd revision) |
The product shall possess uniform colour characteristic taste and flavour of the named fruit, shall be free from defect. |
| 141 |
Fruits and Vegetables juice |
Heavy metal |
Heavy metal |
Copper (Cu) |
5.00 (Max), mg/kg |
BDS CAC 513:2013 (3rd revision) |
The product shall possess uniform colour characteristic taste and flavour of the named fruit, shall be free from defect. |
| 142 |
Fruits and Vegetables juice |
Heavy metal |
Heavy metal |
Zinc (Zn) |
5.00 (Max), mg/kg |
BDS CAC 513:2013 (3rd revision) |
The product shall possess uniform colour characteristic taste and flavour of the named fruit, shall be free from defect. |
| 143 |
Fruits and Vegetables juice |
Heavy metal |
Heavy metal |
Tin (Sn) |
25.00 (Max), mg/kg |
BDS CAC 513:2013 (3rd revision) |
The product shall possess uniform colour characteristic taste and flavour of the named fruit, shall be free from defect. |
| 144 |
Fruits and Vegetables juice |
Micro-organism |
Pathogenic micro-organism |
Total plate count |
100.00 (Max), per mL, cfu |
BDS CAC 513:2013 (3rd revision) |
The product shall possess uniform colour characteristic taste and flavour of the named fruit, shall be free from defect. |
| 145 |
Fruits and Vegetables juice |
Micro-organism |
Pathogenic micro-organism |
Total coliform |
< 10, per ml, cfu |
BDS CAC 513:2013 (3rd revision) |
The product shall possess uniform colour characteristic taste and flavour of the named fruit, shall be free from defect. |
| 146 |
Fruits and Vegetables juice |
Micro-organism |
Pathogenic micro-organism |
Yeasts and Mould |
< 10, per ml, cfu |
BDS CAC 513:2013 (3rd revision) |
The product shall possess uniform colour characteristic taste and flavour of the named fruit, shall be free from defect. |
| 147 |
Tomato paste |
Quality |
Quality |
Total solids (Tomato solids) free of salt |
25.00 (Min), % m/m |
BDS 517:2015 (3rd revision) |
The Tomato paste shall possess a good body and uniform colour be practically free from defects and shall possess normal characteristic taste and flavour.
Marking/labeling: Mfg. & Exp. Dt. Net wt. & Batch No. Address of Manufacturer |
| 148 |
Tomato paste |
Quality |
Quality |
Net weight |
Declared, in grams |
BDS 517:2015 (3rd revision) |
The Tomato paste shall possess a good body and uniform colour be practically free from defects and shall possess normal characteristic taste and flavour.
Marking/labeling: Mfg. & Exp. Dt. Net wt. & Batch No. Address of Manufacturer |
| 149 |
Tomato paste |
Micro-organism |
Pathogenic micro-organism |
Total plate count |
10.00 (Max), per ml |
BDS 517:2015 (3rd revision) |
The Tomato paste shall possess a good body and uniform colour be practically free from defects and shall possess normal characteristic taste and flavour.
Marking/labeling: Mfg. & Exp. Dt. Net wt. & Batch No. Address of Manufacturer |
| 150 |
Tomato paste |
Micro-organism |
Pathogenic micro-organism |
Total coliform |
Nil, per mL |
BDS 517:2015 (3rd revision) |
The Tomato paste shall possess a good body and uniform colour be practically free from defects and shall possess normal characteristic taste and flavour.
Marking/labeling: Mfg. & Exp. Dt. Net wt. & Batch No. Address of Manufacturer |
| 151 |
Tomato paste |
Micro-organism |
Pathogenic micro-organism |
Mould count |
Nil, per mL |
BDS 517:2015 (3rd revision) |
The Tomato paste shall possess a good body and uniform colour be practically free from defects and shall possess normal characteristic taste and flavour.
Marking/labeling: Mfg. & Exp. Dt. Net wt. & Batch No. Address of Manufacturer |
| 152 |
Tomato paste |
Others |
Others |
Score point |
80.00 (Min) |
BDS 517:2015 (3rd revision) |
The Tomato paste shall possess a good body and uniform colour be practically free from defects and shall possess normal characteristic taste and flavour.
Marking/labeling: Mfg. & Exp. Dt. Net wt. & Batch No. Address of Manufacturer |
| 153 |
Tomato paste |
Heavy metal |
Heavy metal |
Arsenic (As) |
0.20 (Max), mg/kg |
BDS 517:2015 (3rd revision) |
The Tomato paste shall possess a good body and uniform colour be practically free from defects and shall possess normal characteristic taste and flavour.
Marking/labeling: Mfg. & Exp. Dt. Net wt. & Batch No. Address of Manufacturer |
| 154 |
Tomato paste |
Heavy metal |
Heavy metal |
Mercury (Hg) |
0.20 (Max), mg/kg |
BDS 517:2015 (3rd revision) |
The Tomato paste shall possess a good body and uniform colour be practically free from defects and shall possess normal characteristic taste and flavour.
Marking/labeling: Mfg. & Exp. Dt. Net wt. & Batch No. Address of Manufacturer |
| 155 |
Tomato paste |
Heavy metal |
Heavy metal |
Lead (Pb) |
0.30 (Max), mg/kg |
BDS 517:2015 (3rd revision) |
The Tomato paste shall possess a good body and uniform colour be practically free from defects and shall possess normal characteristic taste and flavour.
Marking/labeling: Mfg. & Exp. Dt. Net wt. & Batch No. Address of Manufacturer |
| 156 |
Tomato paste |
Heavy metal |
Heavy metal |
Copper (Cu) |
5.00 (Max), mg/kg |
BDS 517:2015 (3rd revision) |
The Tomato paste shall possess a good body and uniform colour be practically free from defects and shall possess normal characteristic taste and flavour.
Marking/labeling: Mfg. & Exp. Dt. Net wt. & Batch No. Address of Manufacturer |
| 157 |
Tomato paste |
Heavy metal |
Heavy metal |
Zinc (Zn) |
5.00 (Max), mg/kg |
BDS 517:2015 (3rd revision) |
The Tomato paste shall possess a good body and uniform colour be practically free from defects and shall possess normal characteristic taste and flavour.
Marking/labeling: Mfg. & Exp. Dt. Net wt. & Batch No. Address of Manufacturer |
| 158 |
Tomato paste |
Heavy metal |
Heavy metal |
Tin (Sn) |
25.00 (Max), mg/kg |
BDS 517:2015 (3rd revision) |
The Tomato paste shall possess a good body and uniform colour be practically free from defects and shall possess normal characteristic taste and flavour.
Marking/labeling: Mfg. & Exp. Dt. Net wt. & Batch No. Address of Manufacturer |
| 159 |
Fermented Vinegar |
Quality |
Quality |
Total acid content (as Acetic acid) |
6.0-8.0, gm/100 mL |
BDS 523:2015 (2nd revision) |
The material should be clear liquid, free from cloudiness or suspended particles. It shall possess the characteristic taste and odour of the raw material from which it is produced |
| 160 |
Fermented Vinegar |
Quality |
Quality |
Residual Alcohol content |
0.50 (Max) (v/v) |
BDS 523:2015 (2nd revision) |
The material should be clear liquid, free from cloudiness or suspended particles. It shall possess the characteristic taste and odour of the raw material from which it is produced |
| 161 |
Fermented Vinegar |
Quality |
Quality |
Total Solid |
1.50 (Min), % m/m |
BDS 523:2015 (2nd revision) |
The material should be clear liquid, free from cloudiness or suspended particles. It shall possess the characteristic taste and odour of the raw material from which it is produced |
| 162 |
Fermented Vinegar |
Quality |
Quality |
Total Ash |
0.18 (Min), % m/m |
BDS 523:2015 (2nd revision) |
The material should be clear liquid, free from cloudiness or suspended particles. It shall possess the characteristic taste and odour of the raw material from which it is produced |
| 163 |
Fermented Vinegar |
Quality |
Quality |
Soluble solids |
0.13 (Max), % m/v |
BDS 523:2015 (2nd revision) |
The material should be clear liquid, free from cloudiness or suspended particles. It shall possess the characteristic taste and odour of the raw material from which it is produced |
| 164 |
Fermented Vinegar |
Heavy metal |
Heavy metal |
Arsenic (As) |
0.10 (Max), mg/kg |
BDS 523:2015 (2nd revision) |
The material should be clear liquid, free from cloudiness or suspended particles. It shall possess the characteristic taste and odour of the raw material from which it is produced |
| 165 |
Fermented Vinegar |
Heavy metal |
Heavy metal |
Lead (Pb) |
0.20 (Max), mg/kg |
BDS 523:2015 (2nd revision) |
The material should be clear liquid, free from cloudiness or suspended particles. It shall possess the characteristic taste and odour of the raw material from which it is produced |
| 166 |
Fermented Vinegar |
Heavy metal |
Heavy metal |
Copper (Cu) |
10.00 (Max), mg/kg |
BDS 523:2015 (2nd revision) |
The material should be clear liquid, free from cloudiness or suspended particles. It shall possess the characteristic taste and odour of the raw material from which it is produced |
| 167 |
Fermented Vinegar |
Heavy metal |
Heavy metal |
Zinc (Zn) |
10.00 (Max), mg/kg |
BDS 523:2015 (2nd revision) |
The material should be clear liquid, free from cloudiness or suspended particles. It shall possess the characteristic taste and odour of the raw material from which it is produced |
| 168 |
Fermented Vinegar |
Heavy metal |
Heavy metal |
Tin (Sn) |
10.00 (Max), mg/kg |
BDS 523:2015 (2nd revision) |
The material should be clear liquid, free from cloudiness or suspended particles. It shall possess the characteristic taste and odour of the raw material from which it is produced |
| 169 |
Fermented Vinegar |
Chemical |
Chemical |
Phosphorus (P) |
0.05 (Min) |
BDS 523:2015 (2nd revision) |
The material should be clear liquid, free from cloudiness or suspended particles. It shall possess the characteristic taste and odour of the raw material from which it is produced |
| 170 |
Fermented Vinegar |
Chemical |
Chemical |
Pentoxide (P₂O⁵) |
-, % m/m |
BDS 523:2015 (2nd revision) |
The material should be clear liquid, free from cloudiness or suspended particles. It shall possess the characteristic taste and odour of the raw material from which it is produced |
| 171 |
Fermented Vinegar |
Chemical |
Chemical |
Nitrogen content |
0.04 (Min), % m/m |
BDS 523:2015 (2nd revision) |
The material should be clear liquid, free from cloudiness or suspended particles. It shall possess the characteristic taste and odour of the raw material from which it is produced |
| 172 |
Tomato ketchup |
Quality |
Quality |
Total soluble solids |
25.0 (Min), percent by mass |
BDS CAC 530:2002 (2nd revision) |
The material shall possess good body, uniform colour and normal characteristic taste and flavour. It shall be free from defects. |
| 173 |
Tomato ketchup |
Quality |
Quality |
Specific gravity |
1.111 (26 °) (Min) (Brix) |
BDS CAC 530:2002 (2nd revision) |
The material shall possess good body, uniform colour and normal characteristic taste and flavour. It shall be free from defects. |
| 174 |
Tomato ketchup |
Quality |
Quality |
Acidity, expressed as Acetic acid |
1.2 (Min), percent by mass |
BDS CAC 530:2002 (2nd revision) |
The material shall possess good body, uniform colour and normal characteristic taste and flavour. It shall be free from defects. |
| 175 |
Tomato ketchup |
Micro-organism |
Pathogenic micro-organism |
Total plate count |
Negative, per gm |
BDS CAC 530:2002 (2nd revision) |
The material shall possess good body, uniform colour and normal characteristic taste and flavour. It shall be free from defects. |
| 176 |
Tomato ketchup |
Micro-organism |
Pathogenic micro-organism |
Mould count |
Not in excess of 40 percent of the field examined |
BDS CAC 530:2002 (2nd revision) |
The material shall possess good body, uniform colour and normal characteristic taste and flavour. It shall be free from defects. |
| 177 |
Tomato ketchup |
Heavy metal |
Heavy metal |
Arsenic (As) |
1.1 (Max), mg/kg |
BDS CAC 530:2002 (2nd revision) |
The material shall possess good body, uniform colour and normal characteristic taste and flavour. It shall be free from defects. |
| 178 |
Tomato ketchup |
Heavy metal |
Heavy metal |
Lead (Pb) |
2.5 (Max), mg/kg |
BDS CAC 530:2002 (2nd revision) |
The material shall possess good body, uniform colour and normal characteristic taste and flavour. It shall be free from defects. |
| 179 |
Tomato ketchup |
Heavy metal |
Heavy metal |
Copper (Cu) |
30.0 (Max), mg/kg |
BDS CAC 530:2002 (2nd revision) |
The material shall possess good body, uniform colour and normal characteristic taste and flavour. It shall be free from defects. |
| 180 |
Tomato ketchup |
Heavy metal |
Heavy metal |
Zinc (Zn) |
19.0 (Max), mg/kg |
BDS CAC 530:2002 (2nd revision) |
The material shall possess good body, uniform colour and normal characteristic taste and flavour. It shall be free from defects. |
| 181 |
Tomato ketchup |
Heavy metal |
Heavy metal |
Tin (Sn) |
250.0 (Max), mg/kg |
BDS CAC 530:2002 (2nd revision) |
The material shall possess good body, uniform colour and normal characteristic taste and flavour. It shall be free from defects. |
| 182 |
Soluble Coffee powder |
Quality |
Quality |
Moisture |
4.0 (Max), %m/m |
BDS 763:2016 (2nd revision) |
The product shall be in the form of a free-flowing powder or shall be in the agglomerated form (granules) having the colour, taste and flavour characteristic of coffee. It shall be free from impurities or any other added substances. |
| 183 |
Soluble Coffee powder |
Quality |
Quality |
Total ash (on dry basis) |
12.0 (Max), % m/m |
BDS 763:2016 (2nd revision) |
The product shall be in the form of a free-flowing powder or shall be in the agglomerated form (granules) having the colour, taste and flavour characteristic of coffee. It shall be free from impurities or any other added substances. |
| 184 |
Soluble Coffee powder |
Quality |
Quality |
Caffeine content (on dry basis) |
2.8 (Min), % m/m |
BDS 763:2016 (2nd revision) |
The product shall be in the form of a free-flowing powder or shall be in the agglomerated form (granules) having the colour, taste and flavour characteristic of coffee. It shall be free from impurities or any other added substances. |
| 185 |
Soluble Coffee powder |
Quality |
Quality |
Solubility in boiling water (not less than 95°C) |
Dissolve readily in 30ˢ with moderate stirring. |
BDS 763:2016 (2nd revision) |
The product shall be in the form of a free-flowing powder or shall be in the agglomerated form (granules) having the colour, taste and flavour characteristic of coffee. It shall be free from impurities or any other added substances. |
| 186 |
Soluble Coffee powder |
Quality |
Quality |
Solubility in cold water at (16±2)°C |
Soluble with moderate stirring in 3 minutes. |
BDS 763:2016 (2nd revision) |
The product shall be in the form of a free-flowing powder or shall be in the agglomerated form (granules) having the colour, taste and flavour characteristic of coffee. It shall be free from impurities or any other added substances. |
| 187 |
Soluble Coffee powder |
Quality |
Quality |
Copper (Cu) |
30.00 (Max), mg/kg |
BDS 763:2016 (2nd revision) |
The product shall be in the form of a free-flowing powder or shall be in the agglomerated form (granules) having the colour, taste and flavour characteristic of coffee. It shall be free from impurities or any other added substances. |
| 188 |
Soluble Coffee powder |
Quality |
Quality |
Cup Test (on the basis of the combined score of powder and liquor qualities) |
Excellent (31 and above), Good (21-30), Poor (16-20), Unacceptable (Below 10) |
BDS 763:2016 (2nd revision) |
The product shall be in the form of a free-flowing powder or shall be in the agglomerated form (granules) having the colour, taste and flavour characteristic of coffee. It shall be free from impurities or any other added substances. |
| 189 |
Roasted and ground Coffee powder |
Quality |
Quality |
Moisture |
4.0 (Max), % m/m |
BDS 805:2016 (1st revision) |
The product shall be prepared only from cured coffee beans which are properly cleaned and are free from extraneous matter, husk pieces and insect infestation |
| 190 |
Roasted and ground Coffee powder |
Quality |
Quality |
Total ash (on dry basis) |
3.0-6.0, % m/m |
BDS 805:2016 (1st revision) |
The product shall be prepared only from cured coffee beans which are properly cleaned and are free from extraneous matter, husk pieces and insect infestation |
| 191 |
Roasted and ground Coffee powder |
Quality |
Quality |
Acid insoluble ash (on dry basis) |
65.0 (Min), % m/m |
BDS 805:2016 (1st revision) |
The product shall be prepared only from cured coffee beans which are properly cleaned and are free from extraneous matter, husk pieces and insect infestation |
| 192 |
Roasted and ground Coffee powder |
Quality |
Quality |
Water soluble ash (on dry basis) |
65.0 (Min), %m/m |
BDS 805:2016 (1st revision) |
The product shall be prepared only from cured coffee beans which are properly cleaned and are free from extraneous matter, husk pieces and insect infestation |
| 193 |
Roasted and ground Coffee powder |
Quality |
Quality |
Alkalinity of soluble ash (on dry basis) |
3.5-5.0, in ml of 0.1 N HCL per gm of material |
BDS 805:2016 (1st revision) |
The product shall be prepared only from cured coffee beans which are properly cleaned and are free from extraneous matter, husk pieces and insect infestation |
| 194 |
Roasted and ground Coffee powder |
Quality |
Quality |
Water soluble matter (on dry basis) |
26.0-35.0, % m/m |
BDS 805:2016 (1st revision) |
The product shall be prepared only from cured coffee beans which are properly cleaned and are free from extraneous matter, husk pieces and insect infestation |
| 195 |
Roasted and ground Coffee powder |
Quality |
Quality |
Caffeine (on dry basis) |
1.0 (Min), % m/m |
BDS 805:2016 (1st revision) |
The product shall be prepared only from cured coffee beans which are properly cleaned and are free from extraneous matter, husk pieces and insect infestation |
| 196 |
Roasted and ground Coffee powder |
Quality |
Quality |
Petroleum ether extract (on dry basis) |
8.5 (Min), %m/m |
BDS 805:2016 (1st revision) |
The product shall be prepared only from cured coffee beans which are properly cleaned and are free from extraneous matter, husk pieces and insect infestation |
| 197 |
Roasted and ground Coffee powder |
Quality |
Quality |
Microscopic appearance |
The characteristics Appearance of Coffee Shown in Photomicrographs |
BDS 805:2016 (1st revision) |
The product shall be prepared only from cured coffee beans which are properly cleaned and are free from extraneous matter, husk pieces and insect infestation |
| 198 |
Roasted and ground Coffee powder |
Quality |
Quality |
Copper (Cu) |
30.00 (Max), mg/kg |
BDS 805:2016 (1st revision) |
The product shall be prepared only from cured coffee beans which are properly cleaned and are free from extraneous matter, husk pieces and insect infestation |
| 199 |
Roasted and ground Coffee powder |
Quality |
Quality |
Cup test |
Fine (16-20, Good (12-15), Fair (9-11), Failing off (7-8), Poor (0-6) |
BDS 805:2016 (1st revision) |
The product shall be prepared only from cured coffee beans which are properly cleaned and are free from extraneous matter, husk pieces and insect infestation |
| 200 |
Toffee |
Quality |
Quality |
Moisture |
Plain Toffee- 8.0; Milk Toffee- 8.0; Modified Toffee- 8.0 [(Max), percent by mass] . |
BDS CAC 1000:2001 (2nd revision) |
The material shall have attractive colour, shape and size. It shall have a pleasant flavour and taste and shall have bite ranging from hard and chewy to soft eating. It shall be free from dirt, filth, adulterants and harmful ingredients. |
| 201 |
Toffee |
Quality |
Quality |
Sulphated ash |
Plain Toffee- 2.5; Milk Toffee- 2.5; Modified Toffee- 2.5 [(Max), percent by Mass] |
BDS CAC 1000:2001 (2nd revision) |
The material shall have attractive colour, shape and size. It shall have a pleasant flavour and taste and shall have bite ranging from hard and chewy to soft eating. It shall be free from dirt, filth, adulterants and harmful ingredients. |
| 202 |
Toffee |
Quality |
Quality |
Acid insoluble ash |
Plain Toffee- 0.2; Milk Toffee- 0.2; Modified Toffee- 0.2 [(Max), percent by mass] |
BDS CAC 1000:2001 (2nd revision) |
The material shall have attractive colour, shape and size. It shall have a pleasant flavour and taste and shall have bite ranging from hard and chewy to soft eating. It shall be free from dirt, filth, adulterants and harmful ingredients. |
| 203 |
Toffee |
Quality |
Quality |
Reducing sugars (calculated as Dextrose) |
Plain Toffee- 10.0; Milk Toffee- 10.0; Modified Toffee- 10.0 [(Max), percent by mass] |
BDS CAC 1000:2001 (2nd revision) |
The material shall have attractive colour, shape and size. It shall have a pleasant flavour and taste and shall have bite ranging from hard and chewy to soft eating. It shall be free from dirt, filth, adulterants and harmful ingredients. |
| 204 |
Toffee |
Quality |
Quality |
Sucrose |
Plain Toffee- 65.0; Milk Toffee- 65.0; Modified Toffee- 65.0 [(Max), percent by mass] |
BDS CAC 1000:2001 (2nd revision) |
The material shall have attractive colour, shape and size. It shall have a pleasant flavour and taste and shall have bite ranging from hard and chewy to soft eating. It shall be free from dirt, filth, adulterants and harmful ingredients. |
| 205 |
Toffee |
Quality |
Quality |
Fat (on dry basis) |
Plain Toffee- 4.0; Milk Toffee- 4.0; Modified Toffee- 4.0 [(Min), percent by mass] |
BDS CAC 1000:2001 (2nd revision) |
The material shall have attractive colour, shape and size. It shall have a pleasant flavour and taste and shall have bite ranging from hard and chewy to soft eating. It shall be free from dirt, filth, adulterants and harmful ingredients. |
| 206 |
Toffee |
Quality |
Quality |
Protein (N x 6.25) |
Plain Toffee- NA; Milk Toffee- 2.0; Modified Toffee- NA [(Min), percent by mass] |
BDS CAC 1000:2001 (2nd revision) |
The material shall have attractive colour, shape and size. It shall have a pleasant flavour and taste and shall have bite ranging from hard and chewy to soft eating. It shall be free from dirt, filth, adulterants and harmful ingredients. |
| 207 |
Toffee |
Quality |
Quality |
Lactose |
Plain Toffee- NA; Milk Toffee- 3.5; Modified Toffee- NA [(Min), percent by mass] |
BDS CAC 1000:2001 (2nd revision) |
The material shall have attractive colour, shape and size. It shall have a pleasant flavour and taste and shall have bite ranging from hard and chewy to soft eating. It shall be free from dirt, filth, adulterants and harmful ingredients. |
| 208 |
Toffee |
Heavy metal |
Heavy metal |
Arsenic (As) |
1.0 (Max), mg/kg |
BDS CAC 1000:2001 (2nd revision) |
The material shall have attractive colour, shape and size. It shall have a pleasant flavour and taste and shall have bite ranging from hard and chewy to soft eating. It shall be free from dirt, filth, adulterants and harmful ingredients. |
| 209 |
Toffee |
Heavy metal |
Heavy metal |
Lead (Pb) |
2.0 (Max), mg/kg |
BDS CAC 1000:2001 (2nd revision) |
The material shall have attractive colour, shape and size. It shall have a pleasant flavour and taste and shall have bite ranging from hard and chewy to soft eating. It shall be free from dirt, filth, adulterants and harmful ingredients. |
| 210 |
Toffee |
Heavy metal |
Heavy metal |
Cadmium (Cd) |
1.0 (Max), mg/kg |
BDS CAC 1000:2001 (2nd revision) |
The material shall have attractive colour, shape and size. It shall have a pleasant flavour and taste and shall have bite ranging from hard and chewy to soft eating. It shall be free from dirt, filth, adulterants and harmful ingredients. |
| 211 |
Toffee |
Heavy metal |
Heavy metal |
Nickel (Ni) |
1.0 (Max), mg/kg |
BDS CAC 1000:2001 (2nd revision) |
The material shall have attractive colour, shape and size. It shall have a pleasant flavour and taste and shall have bite ranging from hard and chewy to soft eating. It shall be free from dirt, filth, adulterants and harmful ingredients. |
| 212 |
Toffee |
Heavy metal |
Heavy metal |
Tin (Sn) |
5 (Max), mg/kg |
BDS CAC 1000:2001 (2nd revision) |
The material shall have attractive colour, shape and size. It shall have a pleasant flavour and taste and shall have bite ranging from hard and chewy to soft eating. It shall be free from dirt, filth, adulterants and harmful ingredients. |
| 213 |
Carbonated beverage or soft drinks |
Quality |
Quality |
Sugar content |
4.00 (Min), in Degree Brix, at 20°C |
BDS CAC 1123:2013 (3rd revision) |
The sample shall have a well-balanced and pleasant flavour. It shall be free from off-flavours, off-odours, insect and other extraneous matter. |
| 214 |
Carbonated beverage or soft drinks |
Quality |
Quality |
Caffeine |
145 (Max), mg/L |
BDS CAC 1123:2013 (3rd revision) |
The sample shall have a well-balanced and pleasant flavour. It shall be free from off-flavours, off-odours, insect and other extraneous matter. |
| 215 |
Carbonated beverage or soft drinks |
Quality |
Quality |
Benzoic acid |
200.00 (Max), mg/L |
BDS CAC 1123:2013 (3rd revision) |
The sample shall have a well-balanced and pleasant flavour. It shall be free from off-flavours, off-odours, insect and other extraneous matter. |
| 216 |
Carbonated beverage or soft drinks |
Quality |
Quality |
Sulphur dioxide |
70.00 (Max), mg/L |
BDS CAC 1123:2013 (3rd revision) |
The sample shall have a well-balanced and pleasant flavour. It shall be free from off-flavours, off-odours, insect and other extraneous matter. |
| 217 |
Carbonated beverage or soft drinks |
Quality |
Quality |
Sorbic acid |
500.00 (Max), mg/L |
BDS CAC 1123:2013 (3rd revision) |
The sample shall have a well-balanced and pleasant flavour. It shall be free from off-flavours, off-odours, insect and other extraneous matter. |
| 218 |
Carbonated beverage or soft drinks |
Quality |
Quality |
Carbonation |
1.0 (Min), Gas volume |
BDS CAC 1123:2013 (3rd revision) |
The sample shall have a well-balanced and pleasant flavour. It shall be free from off-flavours, off-odours, insect and other extraneous matter. |
| 219 |
Carbonated beverage or soft drinks |
Quality |
Quality |
Alcohol content |
Nil |
BDS CAC 1123:2013 (3rd revision) |
The sample shall have a well-balanced and pleasant flavour. It shall be free from off-flavours, off-odours, insect and other extraneous matter. |
| 220 |
Carbonated beverage or soft drinks |
Heavy metal |
Heavy metal |
Arsenic (As) |
0.1 (Max), mg/kg |
BDS CAC 1123:2013 (3rd revision) |
The sample shall have a well-balanced and pleasant flavour. It shall be free from off-flavours, off-odours, insect and other extraneous matter. |
| 221 |
Carbonated beverage or soft drinks |
Heavy metal |
Heavy metal |
Lead (Pb) |
0.5 (Max), mg/kg |
BDS CAC 1123:2013 (3rd revision) |
The sample shall have a well-balanced and pleasant flavour. It shall be free from off-flavours, off-odours, insect and other extraneous matter. |
| 222 |
Carbonated beverage or soft drinks |
Heavy metal |
Heavy metal |
Copper (Cu) |
1.5 (Max), mg/kg |
BDS CAC 1123:2013 (3rd revision) |
The sample shall have a well-balanced and pleasant flavour. It shall be free from off-flavours, off-odours, insect and other extraneous matter. |
| 223 |
Carbonated beverage or soft drinks |
Heavy metal |
Heavy metal |
Iron (Fe) |
0.5 (Max), mg/kg |
BDS CAC 1123:2013 (3rd revision) |
The sample shall have a well-balanced and pleasant flavour. It shall be free from off-flavours, off-odours, insect and other extraneous matter. |
| 224 |
Carbonated beverage or soft drinks |
Micro-organism |
Pathogenic micro-organism |
Total plate count |
50 (Max), per mL |
BDS CAC 1123:2013 (3rd revision) |
The sample shall have a well-balanced and pleasant flavour. It shall be free from off-flavours, off-odours, insect and other extraneous matter. |
| 225 |
Carbonated beverage or soft drinks |
Micro-organism |
Pathogenic micro-organism |
Total coliform |
Nil, in 100 mL |
BDS CAC 1123:2013 (3rd revision) |
The sample shall have a well-balanced and pleasant flavour. It shall be free from off-flavours, off-odours, insect and other extraneous matter. |
| 226 |
Carbonated beverage or soft drinks |
Micro-organism |
Pathogenic micro-organism |
Yeasts and Mould |
<10 cfu, per mL |
BDS CAC 1123:2013 (3rd revision) |
The sample shall have a well-balanced and pleasant flavour. It shall be free from off-flavours, off-odours, insect and other extraneous matter. |
| 227 |
Carbonated beverage or soft drinks |
Micro-organism |
Pathogenic micro-organism |
Salmonella |
Absent |
BDS CAC 1123:2013 (3rd revision) |
The sample shall have a well-balanced and pleasant flavour. It shall be free from off-flavours, off-odours, insect and other extraneous matter. |
| 228 |
Natural mineral water |
Quality |
Quality |
Colour |
5 (Max), Hazen Unit |
BDS 1414:2000 (1st revision) |
The Products shall be packed in clean, hygienic, nearly colourless, transparent, tamperproof sealable retail containers suitable for preventing the possible adulteration of contamination of water and shall be strong enough to withstand normal handling and transportation. |
| 229 |
Natural mineral water |
Quality |
Quality |
Odour |
Unobjectionable |
BDS 1414:2000 (1st revision) |
The Products shall be packed in clean, hygienic, nearly colourless, transparent, tamperproof sealable retail containers suitable for preventing the possible adulteration of contamination of water and shall be strong enough to withstand normal handling and transportation. |
| 230 |
Natural mineral water |
Quality |
Quality |
Taste |
Agreeable |
BDS 1414:2000 (1st revision) |
The Products shall be packed in clean, hygienic, nearly colourless, transparent, tamperproof sealable retail containers suitable for preventing the possible adulteration of contamination of water and shall be strong enough to withstand normal handling and transportation. |
| 231 |
Natural mineral water |
Quality |
Quality |
Turbidity |
5.0 (Max), NTU |
BDS 1414:2000 (1st revision) |
The Products shall be packed in clean, hygienic, nearly colourless, transparent, tamperproof sealable retail containers suitable for preventing the possible adulteration of contamination of water and shall be strong enough to withstand normal handling and transportation. |
| 232 |
Natural mineral water |
Quality |
Quality |
pH value |
6.5-8.5 |
BDS 1414:2000 (1st revision) |
The Products shall be packed in clean, hygienic, nearly colourless, transparent, tamperproof sealable retail containers suitable for preventing the possible adulteration of contamination of water and shall be strong enough to withstand normal handling and transportation. |
| 233 |
Natural mineral water |
Quality |
Quality |
Total hardness (as CaCO₃) |
300.00 (Max), mg/L |
BDS 1414:2000 (1st revision) |
The Products shall be packed in clean, hygienic, nearly colourless, transparent, tamperproof sealable retail containers suitable for preventing the possible adulteration of contamination of water and shall be strong enough to withstand normal handling and transportation. |
| 234 |
Natural mineral water |
Quality |
Quality |
Total dissolved solids |
150.00-1500.00, mg/L |
BDS 1414:2000 (1st revision) |
The Products shall be packed in clean, hygienic, nearly colourless, transparent, tamperproof sealable retail containers suitable for preventing the possible adulteration of contamination of water and shall be strong enough to withstand normal handling and transportation. |
| 235 |
Natural mineral water |
Chemical |
Chemical |
Chloride |
200.00 (Max), mg/L |
BDS 1414:2000 (1st revision) |
The Products shall be packed in clean, hygienic, nearly colourless, transparent, tamperproof sealable retail containers suitable for preventing the possible adulteration of contamination of water and shall be strong enough to withstand normal handling and transportation. |
| 236 |
Natural mineral water |
Chemical |
Chemical |
Hydrogen sulfide (H₂S) |
0.05 (Max), mg/L |
BDS 1414:2000 (1st revision) |
The Products shall be packed in clean, hygienic, nearly colourless, transparent, tamperproof sealable retail containers suitable for preventing the possible adulteration of contamination of water and shall be strong enough to withstand normal handling and transportation. |
| 237 |
Natural mineral water |
Chemical |
Chemical |
Fluoride (F) |
1.00 (Max), mg/L |
BDS 1414:2000 (1st revision) |
The Products shall be packed in clean, hygienic, nearly colourless, transparent, tamperproof sealable retail containers suitable for preventing the possible adulteration of contamination of water and shall be strong enough to withstand normal handling and transportation. |
| 238 |
Natural mineral water |
Chemical |
Chemical |
Nitrate (NO₃) |
45.00 (Max), mg/L |
BDS 1414:2000 (1st revision) |
The Products shall be packed in clean, hygienic, nearly colourless, transparent, tamperproof sealable retail containers suitable for preventing the possible adulteration of contamination of water and shall be strong enough to withstand normal handling and transportation. |
| 239 |
Natural mineral water |
Chemical |
Chemical |
Nitrite (NO₂) |
45.00 (Max), mg/L |
BDS 1414:2000 (1st revision) |
The Products shall be packed in clean, hygienic, nearly colourless, transparent, tamperproof sealable retail containers suitable for preventing the possible adulteration of contamination of water and shall be strong enough to withstand normal handling and transportation. |
| 240 |
Natural mineral water |
Chemical |
Chemical |
Cyanide (CN) |
0.01 (Max), mg/L |
BDS 1414:2000 (1st revision) |
The Products shall be packed in clean, hygienic, nearly colourless, transparent, tamperproof sealable retail containers suitable for preventing the possible adulteration of contamination of water and shall be strong enough to withstand normal handling and transportation. |
| 241 |
Natural mineral water |
Heavy metal |
Heavy metal |
Copper (Cu) |
1.00 (Max), mg/L |
BDS 1414:2000 (1st revision) |
The Products shall be packed in clean, hygienic, nearly colourless, transparent, tamperproof sealable retail containers suitable for preventing the possible adulteration of contamination of water and shall be strong enough to withstand normal handling and transportation. |
| 242 |
Natural mineral water |
Heavy metal |
Heavy metal |
Manganese (Mn) |
2.00 (Max), mg/L |
BDS 1414:2000 (1st revision) |
The Products shall be packed in clean, hygienic, nearly colourless, transparent, tamperproof sealable retail containers suitable for preventing the possible adulteration of contamination of water and shall be strong enough to withstand normal handling and transportation. |
| 243 |
Natural mineral water |
Heavy metal |
Heavy metal |
Zinc (Zn) |
5.00 (max), mg/L |
BDS 1414:2000 (1st revision) |
The Products shall be packed in clean, hygienic, nearly colourless, transparent, tamperproof sealable retail containers suitable for preventing the possible adulteration of contamination of water and shall be strong enough to withstand normal handling and transportation. |
| 244 |
Natural mineral water |
Heavy metal |
Heavy metal |
Borate (B) |
5.00 (Max), mg/L |
BDS 1414:2000 (1st revision) |
The Products shall be packed in clean, hygienic, nearly colourless, transparent, tamperproof sealable retail containers suitable for preventing the possible adulteration of contamination of water and shall be strong enough to withstand normal handling and transportation. |
| 245 |
Natural mineral water |
Heavy metal |
Heavy metal |
Arsenic (As) |
0.01 (Max), mg/L |
BDS 1414:2000 (1st revision) |
The Products shall be packed in clean, hygienic, nearly colourless, transparent, tamperproof sealable retail containers suitable for preventing the possible adulteration of contamination of water and shall be strong enough to withstand normal handling and transportation. |
| 246 |
Natural mineral water |
Heavy metal |
Heavy metal |
Barium (Ba) |
1.00 (Max), mg/L |
BDS 1414:2000 (1st revision) |
The Products shall be packed in clean, hygienic, nearly colourless, transparent, tamperproof sealable retail containers suitable for preventing the possible adulteration of contamination of water and shall be strong enough to withstand normal handling and transportation. |
| 247 |
Natural mineral water |
Heavy metal |
Heavy metal |
Cadmium (Cd) |
0.003 (Max), mg/L |
BDS 1414:2000 (1st revision) |
The Products shall be packed in clean, hygienic, nearly colourless, transparent, tamperproof sealable retail containers suitable for preventing the possible adulteration of contamination of water and shall be strong enough to withstand normal handling and transportation. |
| 248 |
Natural mineral water |
Heavy metal |
Heavy metal |
Chromium (Cr) |
0.05 (Max), mg/L |
BDS 1414:2000 (1st revision) |
The Products shall be packed in clean, hygienic, nearly colourless, transparent, tamperproof sealable retail containers suitable for preventing the possible adulteration of contamination of water and shall be strong enough to withstand normal handling and transportation. |
| 249 |
Natural mineral water |
Heavy metal |
Heavy metal |
Lead (Pb) |
0.01 (Max), mg/L |
BDS 1414:2000 (1st revision) |
The Products shall be packed in clean, hygienic, nearly colourless, transparent, tamperproof sealable retail containers suitable for preventing the possible adulteration of contamination of water and shall be strong enough to withstand normal handling and transportation. |
| 250 |
Natural mineral water |
Heavy metal |
Heavy metal |
Mercury (Hg) |
0.001 (Max), mg/L |
BDS 1414:2000 (1st revision) |
The Products shall be packed in clean, hygienic, nearly colourless, transparent, tamperproof sealable retail containers suitable for preventing the possible adulteration of contamination of water and shall be strong enough to withstand normal handling and transportation. |
| 251 |
Natural mineral water |
Heavy metal |
Heavy metal |
Selenium (Se) |
0.01 (Max), mg/L |
BDS 1414:2000 (1st revision) |
The Products shall be packed in clean, hygienic, nearly colourless, transparent, tamperproof sealable retail containers suitable for preventing the possible adulteration of contamination of water and shall be strong enough to withstand normal handling and transportation. |
| 252 |
Natural mineral water |
Heavy metal |
Heavy metal |
Antimony (Sb) |
0.005 (Max), mg/L |
BDS 1414:2000 (1st revision) |
The Products shall be packed in clean, hygienic, nearly colourless, transparent, tamperproof sealable retail containers suitable for preventing the possible adulteration of contamination of water and shall be strong enough to withstand normal handling and transportation. |
| 253 |
Natural mineral water |
Heavy metal |
Heavy metal |
Nickel (Ni) |
0.02 (Max), mg/L |
BDS 1414:2000 (1st revision) |
The Products shall be packed in clean, hygienic, nearly colourless, transparent, tamperproof sealable retail containers suitable for preventing the possible adulteration of contamination of water and shall be strong enough to withstand normal handling and transportation. |
| 254 |
Natural mineral water |
Micro-organism |
Micro-organism |
Aerobic microbial count |
100 (Max), per mL, (incubation at 37°C for 72 h) |
BDS 1414:2000 (1st revision) |
The Products shall be packed in clean, hygienic, nearly colourless, transparent, tamperproof sealable retail containers suitable for preventing the possible adulteration of contamination of water and shall be strong enough to withstand normal handling and transportation. |
| 255 |
Natural mineral water |
Micro-organism |
Pathogenic micro-organism |
Total coliform |
Absent, in 100 mL |
BDS 1414:2000 (1st revision) |
The Products shall be packed in clean, hygienic, nearly colourless, transparent, tamperproof sealable retail containers suitable for preventing the possible adulteration of contamination of water and shall be strong enough to withstand normal handling and transportation. |
| 256 |
Natural mineral water |
Micro-organism |
Pathogenic micro-organism |
Ecoli |
Absent, in 250 mL |
BDS 1414:2000 (1st revision) |
The Products shall be packed in clean, hygienic, nearly colourless, transparent, tamperproof sealable retail containers suitable for preventing the possible adulteration of contamination of water and shall be strong enough to withstand normal handling and transportation. |
| 257 |
Natural mineral water |
Micro-organism |
Pathogenic micro-organism |
Salmonella |
Absent, in 100 mL |
BDS 1414:2000 (1st revision) |
The Products shall be packed in clean, hygienic, nearly colourless, transparent, tamperproof sealable retail containers suitable for preventing the possible adulteration of contamination of water and shall be strong enough to withstand normal handling and transportation. |
| 258 |
Natural mineral water |
Micro-organism |
Pathogenic micro-organism |
Shigella |
Absent, in 250 mL |
BDS 1414:2000 (1st revision) |
The Products shall be packed in clean, hygienic, nearly colourless, transparent, tamperproof sealable retail containers suitable for preventing the possible adulteration of contamination of water and shall be strong enough to withstand normal handling and transportation. |
| 259 |
Natural mineral water |
Micro-organism |
Pathogenic micro-organism |
Yeasts and Mould |
Absent, in 250 mL |
BDS 1414:2000 (1st revision) |
The Products shall be packed in clean, hygienic, nearly colourless, transparent, tamperproof sealable retail containers suitable for preventing the possible adulteration of contamination of water and shall be strong enough to withstand normal handling and transportation. |
| 260 |
Natural mineral water |
Micro-organism |
Pathogenic micro-organism |
Enterococci |
Absent, in 250 mL |
BDS 1414:2000 (1st revision) |
The Products shall be packed in clean, hygienic, nearly colourless, transparent, tamperproof sealable retail containers suitable for preventing the possible adulteration of contamination of water and shall be strong enough to withstand normal handling and transportation. |
| 261 |
Chewing gum |
Quality |
Quality |
Gum base content |
12.50 (Min), % m/m |
BDS 1498:2012 (1st revision) |
The product shall have acceptable shape and size with colours and odours. It shall be free from dirt or harmful foreign matter. It shall not be brittle but shall be suitable for chewing. |
| 262 |
Chewing gum |
Quality |
Quality |
Moisture |
3.50 (Max), % m/m |
BDS 1498:2012 (1st revision) |
The product shall have acceptable shape and size with colours and odours. It shall be free from dirt or harmful foreign matter. It shall not be brittle but shall be suitable for chewing. |
| 263 |
Chewing gum |
Quality |
Quality |
Sulphated ash |
9.50 (Max), % m/m |
BDS 1498:2012 (1st revision) |
The product shall have acceptable shape and size with colours and odours. It shall be free from dirt or harmful foreign matter. It shall not be brittle but shall be suitable for chewing. |
| 264 |
Chewing gum |
Quality |
Quality |
Acid insoluble ash |
2.00 (Max), % m/m |
BDS 1498:2012 (1st revision) |
The product shall have acceptable shape and size with colours and odours. It shall be free from dirt or harmful foreign matter. It shall not be brittle but shall be suitable for chewing. |
| 265 |
Chewing gum |
Quality |
Quality |
Reducing sugar |
4.50 (Min), % m/m |
BDS 1498:2012 (1st revision) |
The product shall have acceptable shape and size with colours and odours. It shall be free from dirt or harmful foreign matter. It shall not be brittle but shall be suitable for chewing. |
| 266 |
Chewing gum |
Quality |
Quality |
Sucrose |
70.00 (Max), % m/m |
BDS 1498:2012 (1st revision) |
The product shall have acceptable shape and size with colours and odours. It shall be free from dirt or harmful foreign matter. It shall not be brittle but shall be suitable for chewing. |
| 267 |
Bubble gum |
Quality |
Quality |
Gum base content |
14.00 (Min), % m/m |
BDS 1498:2012 (1st revision) |
The product shall have acceptable shape and size with colours and odours. It shall be free from dirt or harmful foreign matter. It shall not be brittle but shall be suitable for chewing. |
| 268 |
Bubble gum |
Quality |
Quality |
Moisture |
3.50 (Max), % m/m |
BDS 1498:2012 (1st revision) |
The product shall have acceptable shape and size with colours and odours. It shall be free from dirt or harmful foreign matter. It shall not be brittle but shall be suitable for chewing. |
| 269 |
Bubble gum |
Quality |
Quality |
Sulphated ash |
11.50 (Max), % m/m |
BDS 1498:2012 (1st revision) |
The product shall have acceptable shape and size with colours and odours. It shall be free from dirt or harmful foreign matter. It shall not be brittle but shall be suitable for chewing. |
| 270 |
Bubble gum |
Quality |
Quality |
Acid insoluble ash |
3.50 (Max), % m/m |
BDS 1498:2012 (1st revision) |
The product shall have acceptable shape and size with colours and odours. It shall be free from dirt or harmful foreign matter. It shall not be brittle but shall be suitable for chewing. |
| 271 |
Bubble gum |
Quality |
Quality |
Reducing sugar |
5.50 (Min), % m/m |
BDS 1498:2012 (1st revision) |
The product shall have acceptable shape and size with colours and odours. It shall be free from dirt or harmful foreign matter. It shall not be brittle but shall be suitable for chewing. |
| 272 |
Bubble gum |
Quality |
Quality |
Sucrose |
60.00 (Max), % m/m |
BDS 1498:2012 (1st revision) |
The product shall have acceptable shape and size with colours and odours. It shall be free from dirt or harmful foreign matter. It shall not be brittle but shall be suitable for chewing. |
| 273 |
Instant Noodles |
Quality |
Quality |
Moisture |
Fried- 10; Non-fried- 14 [(Max), per cent by mass] |
BDS CAC 1552:2015 (2nd revision) |
Fried noodles shall be precooked by steaming and or frying in edible oil. It shall be free from dirt, foreign matter and insects. It shall possess the characteristic flavour and odour. |
| 274 |
Instant Noodles |
Quality |
Quality |
Cooking time |
Fried- 4; Non-fried- 4 [(Max), minutes] |
BDS CAC 1552:2015 (2nd revision) |
Fried noodles shall be precooked by steaming and or frying in edible oil. It shall be free from dirt, foreign matter and insects. It shall possess the characteristic flavour and odour. |
| 275 |
Instant Noodles |
Quality |
Quality |
Protein content (on dry basis) |
Fried- 8.5; Non-fried- 8.5 [(Min), percent by mass] |
BDS CAC 1552:2015 (2nd revision) |
Fried noodles shall be precooked by steaming and or frying in edible oil. It shall be free from dirt, foreign matter and insects. It shall possess the characteristic flavour and odour. |
| 276 |
Instant Noodles |
Quality |
Quality |
Acid value |
Fried- 2.0; Non-fried- Not applicable [(Max), mg KOH/g] |
BDS CAC 1552:2015 (2nd revision) |
Fried noodles shall be precooked by steaming and or frying in edible oil. It shall be free from dirt, foreign matter and insects. It shall possess the characteristic flavour and odour. |
| 277 |
Instant Noodles |
Heavy metal |
Heavy metal |
Arsenic (As) |
1.0 (Max), mg/kg |
BDS CAC 1552:2015 (2nd revision) |
Fried noodles shall be precooked by steaming and or frying in edible oil. It shall be free from dirt, foreign matter and insects. It shall possess the characteristic flavour and odour. |
| 278 |
Instant Noodles |
Heavy metal |
Heavy metal |
Lead (Pb) |
2.0 (Max), mg/kg |
BDS CAC 1552:2015 (2nd revision) |
Fried noodles shall be precooked by steaming and or frying in edible oil. It shall be free from dirt, foreign matter and insects. It shall possess the characteristic flavour and odour. |
| 279 |
Instant Noodles |
Heavy metal |
Heavy metal |
Cadmium (Cd) |
1.0 (Max), mg/kg |
BDS CAC 1552:2015 (2nd revision) |
Fried noodles shall be precooked by steaming and or frying in edible oil. It shall be free from dirt, foreign matter and insects. It shall possess the characteristic flavour and odour. |
| 280 |
Instant Noodles |
Heavy metal |
Heavy metal |
Nickel (Ni) |
1.0 (Max), mg/kg |
BDS CAC 1552:2015 (2nd revision) |
Fried noodles shall be precooked by steaming and or frying in edible oil. It shall be free from dirt, foreign matter and insects. It shall possess the characteristic flavour and odour. |
| 281 |
Instant Noodles |
Heavy metal |
Heavy metal |
Tin (Sn) |
5 (Max), mg/kg |
BDS CAC 1552:2015 (2nd revision) |
Fried noodles shall be precooked by steaming and or frying in edible oil. It shall be free from dirt, foreign matter and insects. It shall possess the characteristic flavour and odour. |
| 282 |
Chips and Crackers |
Quality |
Quality |
Moisture |
4.0 (Max), percent by mass |
BDS CAC 1556:2017
Amendment-1, 2019 (1st revision) |
The shape and size of the sample shall be reasonably uniform. The sample shall be fully cooked, have acceptable colour, texture and uniform surface, free from blisters and excessive brown pigmentation but not be excessively oily, rancid bitter or have other objectionable odours and taste. The sample shall be free from insects, insect residues, rodent hair and fungal infection and any foreign and extraneous matter. |
| 283 |
Chips and Crackers |
Quality |
Quality |
Fat (on dry basis) |
35.0 (Max), percent by mass |
BDS CAC 1556:2017 Amendment-1, 2019 (1st revision) |
The shape and size of the sample shall be reasonably uniform. The sample shall be fully cooked, have acceptable colour, texture and uniform surface, free from blisters and excessive brown pigmentation but not be excessively oily, rancid bitter or have other objectionable odours and taste. The sample shall be free from insects, insect residues, rodent hair and fungal infection and any foreign and extraneous matter. |
| 284 |
Chips and Crackers |
Quality |
Quality |
Peroxide value |
10.0 (Max), meq oxygen/kg fat |
BDS CAC 1556:2017 Amendment-1, 2019 (1st revision) |
The shape and size of the sample shall be reasonably uniform. The sample shall be fully cooked, have acceptable colour, texture and uniform surface, free from blisters and excessive brown pigmentation but not be excessively oily, rancid bitter or have other objectionable odours and taste. The sample shall be free from insects, insect residues, rodent hair and fungal infection and any foreign and extraneous matter. |
| 285 |
Chips and Crackers |
Quality |
Quality |
Acid value |
2.0 (Max) |
BDS CAC 1556:2017 Amendment-1, 2019 (1st revision) |
The shape and size of the sample shall be reasonably uniform. The sample shall be fully cooked, have acceptable colour, texture and uniform surface, free from blisters and excessive brown pigmentation but not be excessively oily, rancid bitter or have other objectionable odours and taste. The sample shall be free from insects, insect residues, rodent hair and fungal infection and any foreign and extraneous matter. |
| 286 |
Chips and Crackers |
Quality |
Quality |
Salt (as Sodium chloride) |
2.0 (Max), percent by mass |
BDS CAC 1556:2017 Amendment-1, 2019 (1st revision) |
The shape and size of the sample shall be reasonably uniform. The sample shall be fully cooked, have acceptable colour, texture and uniform surface, free from blisters and excessive brown pigmentation but not be excessively oily, rancid bitter or have other objectionable odours and taste. The sample shall be free from insects, insect residues, rodent hair and fungal infection and any foreign and extraneous matter. |
| 287 |
Chips and Crackers |
Quality |
Quality |
Protein content (on dry basis) |
6.0 (Max), percent by mass |
BDS CAC 1556:2017 Amendment-1, 2019 (1st revision) |
The shape and size of the sample shall be reasonably uniform. The sample shall be fully cooked, have acceptable colour, texture and uniform surface, free from blisters and excessive brown pigmentation but not be excessively oily, rancid bitter or have other objectionable odours and taste. The sample shall be free from insects, insect residues, rodent hair and fungal infection and any foreign and extraneous matter. |
| 288 |
Chips and Crackers |
Quality |
Quality |
Total ash (on dry basis) |
4.0 (Max), percent by mass |
BDS CAC 1556:2017 Amendment-1, 2019 (1st revision) |
The shape and size of the sample shall be reasonably uniform. The sample shall be fully cooked, have acceptable colour, texture and uniform surface, free from blisters and excessive brown pigmentation but not be excessively oily, rancid bitter or have other objectionable odours and taste. The sample shall be free from insects, insect residues, rodent hair and fungal infection and any foreign and extraneous matter. |
| 289 |
Chips and Crackers |
Micro-organism |
Micro-organism |
Total viable bacterial count |
20000.0 (Max), cfu per g |
BDS CAC 1556:2017 Amendment-1, 2019 (1st revision) |
The shape and size of the sample shall be reasonably uniform. The sample shall be fully cooked, have acceptable colour, texture and uniform surface, free from blisters and excessive brown pigmentation but not be excessively oily, rancid bitter or have other objectionable odours and taste. The sample shall be free from insects, insect residues, rodent hair and fungal infection and any foreign and extraneous matter. |
| 290 |
Chips and Crackers |
Micro-organism |
Pathogenic micro-organism |
Total coliform |
10.0 (Max), cfu per g |
BDS CAC 1556:2017 Amendment-1, 2019 (1st revision) |
The shape and size of the sample shall be reasonably uniform. The sample shall be fully cooked, have acceptable colour, texture and uniform surface, free from blisters and excessive brown pigmentation but not be excessively oily, rancid bitter or have other objectionable odours and taste. The sample shall be free from insects, insect residues, rodent hair and fungal infection and any foreign and extraneous matter. |
| 291 |
Chips and Crackers |
Micro-organism |
Pathogenic micro-organism |
Yeasts and Mould |
50.0 (Max), cfu per g |
BDS CAC 1556:2017 Amendment-1, 2019 (1st revision) |
The shape and size of the sample shall be reasonably uniform. The sample shall be fully cooked, have acceptable colour, texture and uniform surface, free from blisters and excessive brown pigmentation but not be excessively oily, rancid bitter or have other objectionable odours and taste. The sample shall be free from insects, insect residues, rodent hair and fungal infection and any foreign and extraneous matter. |
| 292 |
Chips and Crackers |
Heavy metal |
Heavy metal |
Lead (Pb) |
0.1 (Max), mg/kg |
BDS CAC 1556:2017 Amendment-1, 2019 (1st revision) |
The shape and size of the sample shall be reasonably uniform. The sample shall be fully cooked, have acceptable colour, texture and uniform surface, free from blisters and excessive brown pigmentation but not be excessively oily, rancid bitter or have other objectionable odours and taste. The sample shall be free from insects, insect residues, rodent hair and fungal infection and any foreign and extraneous matter. |
| 293 |
Chips and Crackers |
Heavy metal |
Heavy metal |
Arsenic (As) |
0.1 (Max), mg/kg |
BDS CAC 1556:2017 Amendment-1, 2019 (1st revision) |
The shape and size of the sample shall be reasonably uniform. The sample shall be fully cooked, have acceptable colour, texture and uniform surface, free from blisters and excessive brown pigmentation but not be excessively oily, rancid bitter or have other objectionable odours and taste. The sample shall be free from insects, insect residues, rodent hair and fungal infection and any foreign and extraneous matter. |
| 294 |
Soft drinks powder |
Quality |
Quality |
Moisture content |
1.0 (Max), percent by mass |
BDS CAC 1586:2007 |
The material shall be in granular/crystalline powdered form, homogeneous and free flowing. It shall have a pleasant characteristic flavour. It shall be free from off-oours and off-flavours, dirt and extraneous matter. |
| 295 |
Soft drinks powder |
Quality |
Quality |
Sulphated ash |
2.0 (Max), percent by mass |
BDS CAC 1586:2007 |
The material shall be in granular/crystalline powdered form, homogeneous and free flowing. It shall have a pleasant characteristic flavour. It shall be free from off-oours and off-flavours, dirt and extraneous matter. |
| 296 |
Soft drinks powder |
Quality |
Quality |
Acid insoluble ash |
0.005 (Max), percent by mass |
BDS CAC 1586:2007 |
The material shall be in granular/crystalline powdered form, homogeneous and free flowing. It shall have a pleasant characteristic flavour. It shall be free from off-oours and off-flavours, dirt and extraneous matter. |
| 297 |
Soft drinks powder |
Quality |
Quality |
Solubility (at ambient temperature) |
95.0 (Min), percent by mass |
BDS CAC 1586:2007 |
The material shall be in granular/crystalline powdered form, homogeneous and free flowing. It shall have a pleasant characteristic flavour. It shall be free from off-oours and off-flavours, dirt and extraneous matter. |
| 298 |
Soft drinks powder |
Quality |
Quality |
Acidity (calculated as anhydrous Citric acid) |
3.5 (Max), percent by mass |
BDS CAC 1586:2007 |
The material shall be in granular/crystalline powdered form, homogeneous and free flowing. It shall have a pleasant characteristic flavour. It shall be free from off-oours and off-flavours, dirt and extraneous matter. |
| 299 |
Soft drinks powder |
Heavy metal |
Heavy metal |
Copper (Cu) |
2.0 (Max), mg/kg |
BDS CAC 1586:2007 |
The material shall be in granular/crystalline powdered form, homogeneous and free flowing. It shall have a pleasant characteristic flavour. It shall be free from off-oours and off-flavours, dirt and extraneous matter. |
| 300 |
Soft drinks powder |
Heavy metal |
Heavy metal |
Zinc (Zn) |
2.0 (Max), mg/kg |
BDS CAC 1586:2007 |
The material shall be in granular/crystalline powdered form, homogeneous and free flowing. It shall have a pleasant characteristic flavour. It shall be free from off-oours and off-flavours, dirt and extraneous matter. |
| 301 |
Soft drinks powder |
Heavy metal |
Heavy metal |
Cadmium (Cd) |
01(Max), mg/kg |
BDS CAC 1586:2007 |
The material shall be in granular/crystalline powdered form, homogeneous and free flowing. It shall have a pleasant characteristic flavour. It shall be free from off-oours and off-flavours, dirt and extraneous matter. |
| 302 |
Soft drinks powder |
Heavy metal |
Heavy metal |
Lead (Pb) |
0.2 (Max), mg/kg |
BDS CAC 1586:2007 |
The material shall be in granular/crystalline powdered form, homogeneous and free flowing. It shall have a pleasant characteristic flavour. It shall be free from off-oours and off-flavours, dirt and extraneous matter. |
| 303 |
Soft drinks powder |
Heavy metal |
Heavy metal |
Arsenic (As) |
0.1 (Max), mg/kg |
BDS CAC 1586:2007 |
The material shall be in granular/crystalline powdered form, homogeneous and free flowing. It shall have a pleasant characteristic flavour. It shall be free from off-oours and off-flavours, dirt and extraneous matter. |
| 304 |
Soft drinks powder |
Heavy metal |
Heavy metal |
Tin (Sn) |
25.0 (Max), mg/kg |
BDS CAC 1586:2007 |
The material shall be in granular/crystalline powdered form, homogeneous and free flowing. It shall have a pleasant characteristic flavour. It shall be free from off-oours and off-flavours, dirt and extraneous matter. |
| 305 |
Soft drinks powder |
Micro-organism |
Micro-organism |
Total plate count |
1000 (Max), per g |
BDS CAC 1586:2007 |
The material shall be in granular/crystalline powdered form, homogeneous and free flowing. It shall have a pleasant characteristic flavour. It shall be free from off-oours and off-flavours, dirt and extraneous matter. |
| 306 |
Soft drinks powder |
Micro-organism |
Pathogenic micro-organism |
Total coliform |
Nill, per g |
BDS CAC 1586:2007 |
The material shall be in granular/crystalline powdered form, homogeneous and free flowing. It shall have a pleasant characteristic flavour. It shall be free from off-oours and off-flavours, dirt and extraneous matter. |
| 307 |
Soft drinks powder |
Micro-organism |
Pathogenic micro-organism |
Mould count |
5 (Max), per g |
BDS CAC 1586:2007 |
The material shall be in granular/crystalline powdered form, homogeneous and free flowing. It shall have a pleasant characteristic flavour. It shall be free from off-oours and off-flavours, dirt and extraneous matter. |
| 308 |
Fortified Soyabean oil |
Quality |
Quality |
Moisture and insoluble impurities |
0.1 (Max), percent by mass |
BDS CAC 1769:2014 Amendment-1, 2021 (1st revision) |
The material shall be clear and free from adulteration, sediment, suspended and other foreign matter, separated water and added colouring and flavouring substances. The material shall have acceptable taste and odour. |
| 309 |
Fortified Soyabean oil |
Quality |
Quality |
Colour in 1 inch cell on the Lovibond scale expressed as Y+5R |
7.5, not deeper than |
BDS CAC 1769:2014 Amendment-1, 2021 (1st revision) |
The material shall be clear and free from adulteration, sediment, suspended and other foreign matter, separated water and added colouring and flavouring substances. The material shall have acceptable taste and odour. |
| 310 |
Fortified Soyabean oil |
Quality |
Quality |
Refractive index at 40°C |
1.4650-1.4710 |
BDS CAC 1769:2014 Amendment-1, 2021 (1st revision) |
The material shall be clear and free from adulteration, sediment, suspended and other foreign matter, separated water and added colouring and flavouring substances. The material shall have acceptable taste and odour. |
| 311 |
Fortified Soyabean oil |
Quality |
Quality |
Relative density 20/20°C |
0.919-0.925 |
BDS CAC 1769:2014 Amendment-1, 2021 (1st revision) |
The material shall be clear and free from adulteration, sediment, suspended and other foreign matter, separated water and added colouring and flavouring substances. The material shall have acceptable taste and odour. |
| 312 |
Fortified Soyabean oil |
Quality |
Quality |
Saponification value (as KOH) |
189-195, mg/g |
BDS CAC 1769:2014 Amendment-1, 2021 (1st revision) |
The material shall be clear and free from adulteration, sediment, suspended and other foreign matter, separated water and added colouring and flavouring substances. The material shall have acceptable taste and odour. |
| 313 |
Fortified Soyabean oil |
Quality |
Quality |
Iodine value |
124-139 |
BDS CAC 1769:2014 Amendment-1, 2021 (1st revision) |
The material shall be clear and free from adulteration, sediment, suspended and other foreign matter, separated water and added colouring and flavouring substances. The material shall have acceptable taste and odour. |
| 314 |
Fortified Soyabean oil |
Quality |
Quality |
Acid value (as KOH) |
0.5, mg/g |
BDS CAC 1769:2014 Amendment-1, 2021 (1st revision) |
The material shall be clear and free from adulteration, sediment, suspended and other foreign matter, separated water and added colouring and flavouring substances. The material shall have acceptable taste and odour. |
| 315 |
Fortified Soyabean oil |
Quality |
Quality |
Unsaponifiable matter |
1.5 (Max), percent by mass |
BDS CAC 1769:2014 Amendment-1, 2021 (1st revision) |
The material shall be clear and free from adulteration, sediment, suspended and other foreign matter, separated water and added colouring and flavouring substances. The material shall have acceptable taste and odour. |
| 316 |
Fortified Soyabean oil |
Quality |
Quality |
Peroxide value, expressed as milliequivalents of oxygen |
5.0 (Max), per kg |
BDS CAC 1769:2014 Amendment-1, 2021 (1st revision) |
The material shall be clear and free from adulteration, sediment, suspended and other foreign matter, separated water and added colouring and flavouring substances. The material shall have acceptable taste and odour. |
| 317 |
Fortified Soyabean oil |
Quality |
Quality |
Flash point, Pensky-Martens (Closed). |
250 (Min.), °C |
BDS CAC 1769:2014 Amendment-1, 2021 (1st revision) |
The material shall be clear and free from adulteration, sediment, suspended and other foreign matter, separated water and added colouring and flavouring substances. The material shall have acceptable taste and odour. |
| 318 |
Fortified Soyabean oil |
Quality |
Quality |
Phosphorus content |
To pass the test |
BDS CAC 1769:2014 Amendment-1, 2021 (1st revision) |
The material shall be clear and free from adulteration, sediment, suspended and other foreign matter, separated water and added colouring and flavouring substances. The material shall have acceptable taste and odour. |
| 319 |
Fortified Soyabean oil |
Quality |
Quality |
Vitamin A |
15-30, mg/kg |
BDS CAC 1769:2014 Amendment-1, 2021 (1st revision) |
The material shall be clear and free from adulteration, sediment, suspended and other foreign matter, separated water and added colouring and flavouring substances. The material shall have acceptable taste and odour. |
| 320 |
Fortified Soyabean oil |
Heavy metal |
Heavy metal |
Lead (Pb) |
0.1 (Max), ppm |
BDS CAC 1769:2014 Amendment-1, 2021 (1st revision) |
The material shall be clear and free from adulteration, sediment, suspended and other foreign matter, separated water and added colouring and flavouring substances. The material shall have acceptable taste and odour. |
| 321 |
Fortified Soyabean oil |
Heavy metal |
Heavy metal |
Arsenic (As) |
0.1 (Max), ppm |
BDS CAC 1769:2014 Amendment-1, 2021 (1st revision) |
The material shall be clear and free from adulteration, sediment, suspended and other foreign matter, separated water and added colouring and flavouring substances. The material shall have acceptable taste and odour. |
| 322 |
Fortified Soyabean oil |
Heavy metal |
Heavy metal |
Cadmium (Cd) |
1.0 (Max), ppm |
BDS CAC 1769:2014 Amendment-1, 2021 (1st revision) |
The material shall be clear and free from adulteration, sediment, suspended and other foreign matter, separated water and added colouring and flavouring substances. The material shall have acceptable taste and odour. |
| 323 |
Fortified Soyabean oil |
Heavy metal |
Heavy metal |
Mercury (Hg) |
0.25 (Max), ppm |
BDS CAC 1769:2014 Amendment-1, 2021 (1st revision) |
The material shall be clear and free from adulteration, sediment, suspended and other foreign matter, separated water and added colouring and flavouring substances. The material shall have acceptable taste and odour. |
| 324 |
Fortified Soyabean oil |
Heavy metal |
Heavy metal |
Iron (Fe) |
1.5 (Max), ppm |
BDS CAC 1769:2014 Amendment-1, 2021 (1st revision) |
The material shall be clear and free from adulteration, sediment, suspended and other foreign matter, separated water and added colouring and flavouring substances. The material shall have acceptable taste and odour. |
| 325 |
Fortified Soyabean oil |
Heavy metal |
Heavy metal |
Copper (Cu) |
0.1 (Max), ppm |
BDS CAC 1769:2014 Amendment-1, 2021 (1st revision) |
The material shall be clear and free from adulteration, sediment, suspended and other foreign matter, separated water and added colouring and flavouring substances. The material shall have acceptable taste and odour. |
| 326 |
Fortified edible Palm oil |
Quality |
Quality |
Moisture |
0.10 (Max), % m/m |
BDS 1770:2014 (1st revision) |
The material shall be clear on melting and free from rancidity, sediment, suspended and other foreign matter. |
| 327 |
Fortified edible Palm oil |
Quality |
Quality |
Insoluble impurities |
0.05 (Max), % m/m |
BDS 1770:2014 (1st revision) |
The material shall be clear on melting and free from rancidity, sediment, suspended and other foreign matter. |
| 328 |
Fortified edible Palm oil |
Quality |
Quality |
Colour in a 2.5 cm cell on the Lovibond scale |
Y=20, R=0.2 |
BDS 1770:2014 (1st revision) |
The material shall be clear on melting and free from rancidity, sediment, suspended and other foreign matter. |
| 329 |
Fortified edible Palm oil |
Quality |
Quality |
Melting point (Open capillary slip method) |
37.00 (Max), °C |
BDS 1770:2014 (1st revision) |
The material shall be clear on melting and free from rancidity, sediment, suspended and other foreign matter. |
| 330 |
Fortified edible Palm oil |
Quality |
Quality |
Free Fatty acid (as Palmitic) |
0.25 (Max), % m/m |
BDS 1770:2014 (1st revision) |
The material shall be clear on melting and free from rancidity, sediment, suspended and other foreign matter. |
| 331 |
Fortified edible Palm oil |
Quality |
Quality |
Unsaponifiable matter |
1.20 (Max), % m/m |
BDS 1770:2014 (1st revision) |
The material shall be clear on melting and free from rancidity, sediment, suspended and other foreign matter. |
| 332 |
Fortified edible Palm oil |
Quality |
Quality |
Acid value |
0.5 (Max) |
BDS 1770:2014 (1st revision) |
The material shall be clear on melting and free from rancidity, sediment, suspended and other foreign matter. |
| 333 |
Fortified edible Palm oil |
Quality |
Quality |
Refractive index at 40°C |
1.450-1.4590 |
BDS 1770:2014 (1st revision) |
The material shall be clear on melting and free from rancidity, sediment, suspended and other foreign matter. |
| 334 |
Fortified edible Palm oil |
Quality |
Quality |
Relative density at 27/27°C |
0.910-0.915 |
BDS 1770:2014 (1st revision) |
The material shall be clear on melting and free from rancidity, sediment, suspended and other foreign matter. |
| 335 |
Fortified edible Palm oil |
Quality |
Quality |
Iodine value |
53.00 (Min) |
BDS 1770:2014 (1st revision) |
The material shall be clear on melting and free from rancidity, sediment, suspended and other foreign matter. |
| 336 |
Fortified edible Palm oil |
Quality |
Quality |
Saponification value (as KOH) |
190-209, mg/g |
BDS 1770:2014 (1st revision) |
The material shall be clear on melting and free from rancidity, sediment, suspended and other foreign matter. |
| 337 |
Fortified edible Palm oil |
Quality |
Quality |
Peroxide value |
8.00 (Max), (milliequivalents of peroxide oxygen per kg) |
BDS 1770:2014 (1st revision) |
The material shall be clear on melting and free from rancidity, sediment, suspended and other foreign matter. |
| 338 |
Fortified edible Palm oil |
Quality |
Quality |
Vitamin A |
15-30, mg/kg |
BDS 1770:2014 (1st revision) |
The material shall be clear on melting and free from rancidity, sediment, suspended and other foreign matter. |
| 339 |
Fortified edible Palm oil |
Heavy metal |
Heavy metal |
Lead (Pb) |
0.10 (Max), ppm |
BDS 1770:2014 (1st revision) |
The material shall be clear on melting and free from rancidity, sediment, suspended and other foreign matter. |
| 340 |
Fortified edible Palm oil |
Heavy metal |
Heavy metal |
Arsenic (As) |
0.10 (Max), ppm |
BDS 1770:2014 (1st revision) |
The material shall be clear on melting and free from rancidity, sediment, suspended and other foreign matter. |
| 341 |
Fortified edible Palm oil |
Heavy metal |
Heavy metal |
Cadmium (Cd) |
1.00 (Max), ppm |
BDS 1770:2014 (1st revision) |
The material shall be clear on melting and free from rancidity, sediment, suspended and other foreign matter. |
| 342 |
Fortified edible Palm oil |
Heavy metal |
Heavy metal |
Mercury (Hg) |
0.25 (Max), ppm |
BDS 1770:2014 (1st revision) |
The material shall be clear on melting and free from rancidity, sediment, suspended and other foreign matter. |
| 343 |
Fortified edible Palm oil |
Heavy metal |
Heavy metal |
Iron (Fe) |
1.50 (Max), ppm |
BDS 1770:2014 (1st revision) |
The material shall be clear on melting and free from rancidity, sediment, suspended and other foreign matter. |
| 344 |
Fortified edible Palm oil |
Heavy metal |
Heavy metal |
Copper (Cu) |
0.10 (Max), ppm |
BDS 1770:2014 (1st revision) |
The material shall be clear on melting and free from rancidity, sediment, suspended and other foreign matter. |
| 345 |
Fortified edible Sunflower oil |
Quality |
Quality |
Moisture and insoluble impurities |
0.1 (Max), percent by mass |
BDS CAC 1773:2016 (1st revision) |
The material shall be clear and free from adulteration, sediment, suspended and other foreign matter, separated water and added colouring and flavouring substances. |
| 346 |
Fortified edible Sunflower oil |
Quality |
Quality |
Colour in 1 inch cell on the Lovibond scale expressed as Y+5R |
5, not deeper than |
BDS CAC 1773:2016 (1st revision) |
The material shall be clear and free from adulteration, sediment, suspended and other foreign matter, separated water and added colouring and flavouring substances. |
| 347 |
Fortified edible Sunflower oil |
Quality |
Quality |
Refractive index at 40°C |
1.464-1.480 |
BDS CAC 1773:2016 (1st revision) |
The material shall be clear and free from adulteration, sediment, suspended and other foreign matter, separated water and added colouring and flavouring substances. |
| 348 |
Fortified edible Sunflower oil |
Quality |
Quality |
Saponification value (as KOH) |
188-194, mg/g |
BDS CAC 1773:2016 (1st revision) |
The material shall be clear and free from adulteration, sediment, suspended and other foreign matter, separated water and added colouring and flavouring substances. |
| 349 |
Fortified edible Sunflower oil |
Quality |
Quality |
Iodine value |
100-140 |
BDS CAC 1773:2016 (1st revision) |
The material shall be clear and free from adulteration, sediment, suspended and other foreign matter, separated water and added colouring and flavouring substances. |
| 350 |
Fortified edible Sunflower oil |
Quality |
Quality |
Acid value |
0.5 (Max) |
BDS CAC 1773:2016 (1st revision) |
The material shall be clear and free from adulteration, sediment, suspended and other foreign matter, separated water and added colouring and flavouring substances. |
| 351 |
Fortified edible Sunflower oil |
Quality |
Quality |
Unsaponifiable matter |
1.5 (Max), percent by mass |
BDS CAC 1773:2016 (1st revision) |
The material shall be clear and free from adulteration, sediment, suspended and other foreign matter, separated water and added colouring and flavouring substances. |
| 352 |
Fortified edible Sunflower oil |
Quality |
Quality |
Peroxide value, expressed as milliequivalents of oxygen |
5.0 (Max), per kg |
BDS CAC 1773:2016 (1st revision) |
The material shall be clear and free from adulteration, sediment, suspended and other foreign matter, separated water and added colouring and flavouring substances. |
| 353 |
Fortified edible Sunflower oil |
Quality |
Quality |
Flash point, Pensky-Martens (Closed). |
250 (Min), ◦C |
BDS CAC 1773:2016 (1st revision) |
The material shall be clear and free from adulteration, sediment, suspended and other foreign matter, separated water and added colouring and flavouring substances. |
| 354 |
Fortified edible Sunflower oil |
Quality |
Quality |
Vitamin A |
15-30, mg/kg |
BDS CAC 1773:2016 (1st revision) |
The material shall be clear and free from adulteration, sediment, suspended and other foreign matter, separated water and added colouring and flavouring substances. |
| 355 |
Fortified edible Sunflower oil |
Heavy metal |
Heavy metal |
Lead (Pb) |
0.1 (Max), mg/kg |
BDS CAC 1773:2016 (1st revision) |
The material shall be clear and free from adulteration, sediment, suspended and other foreign matter, separated water and added colouring and flavouring substances. |
| 356 |
Fortified edible Sunflower oil |
Heavy metal |
Heavy metal |
Arsenic (As) |
0.1(Max), mg/kg |
BDS CAC 1773:2016 (1st revision) |
The material shall be clear and free from adulteration, sediment, suspended and other foreign matter, separated water and added colouring and flavouring substances. |
| 357 |
Fortified edible Sunflower oil |
Heavy metal |
Heavy metal |
Cadmium (Cd) |
1.0 (Max), mg/kg |
BDS CAC 1773:2016 (1st revision) |
The material shall be clear and free from adulteration, sediment, suspended and other foreign matter, separated water and added colouring and flavouring substances. |
| 358 |
Fortified edible Sunflower oil |
Heavy metal |
Heavy metal |
Mercury (Hg) |
0.25 (Max), mg/kg |
BDS CAC 1773:2016 (1st revision) |
The material shall be clear and free from adulteration, sediment, suspended and other foreign matter, separated water and added colouring and flavouring substances. |
| 359 |
Fortified edible Sunflower oil |
Heavy metal |
Heavy metal |
Iron (Fe) |
1.5 (Max), mg/kg |
BDS CAC 1773:2016 (1st revision) |
The material shall be clear and free from adulteration, sediment, suspended and other foreign matter, separated water and added colouring and flavouring substances. |
| 360 |
Fortified edible Sunflower oil |
Heavy metal |
Heavy metal |
Copper (Cu) |
0.1 (Max), mg/kg |
BDS CAC 1773:2016 (1st revision) |
The material shall be clear and free from adulteration, sediment, suspended and other foreign matter, separated water and added colouring and flavouring substances. |
| 361 |
Fortified Palm Olein |
Quality |
Quality |
Moisture and insoluble impurities |
0.10 (Max), % m/m |
BDS 1774:2006 (Amend-1:2014) |
The material shall be clear and free from rancidity, sediments, suspended & other foreign matter. It shall be free from admixture with other oils. |
| 362 |
Fortified Palm Olein |
Quality |
Quality |
Colour in 5.25 inch cell on Lovibond scale, expressed as (Y+5R) |
a. R=1.5 (Mn) Y=15 (Min) b. R=3 (Max) Y=30 (Max) |
BDS 1774:2006 (Amend-1:2014) |
The material shall be clear and free from rancidity, sediments, suspended & other foreign matter. It shall be free from admixture with other oils. |
| 363 |
Fortified Palm Olein |
Quality |
Quality |
Refractive index at 40°C |
1.455-1.4610 |
BDS 1774:2006 (Amend-1:2014) |
The material shall be clear and free from rancidity, sediments, suspended & other foreign matter. It shall be free from admixture with other oils. |
| 364 |
Fortified Palm Olein |
Quality |
Quality |
Saponification value (as KOH) |
195-205, mg/g |
BDS 1774:2006 (Amend-1:2014) |
The material shall be clear and free from rancidity, sediments, suspended & other foreign matter. It shall be free from admixture with other oils. |
| 365 |
Fortified Palm Olein |
Quality |
Quality |
Acid value (as KOH) |
0.50 (Max), mg/g |
BDS 1774:2006 (Amend-1:2014) |
The material shall be clear and free from rancidity, sediments, suspended & other foreign matter. It shall be free from admixture with other oils. |
| 366 |
Fortified Palm Olein |
Quality |
Quality |
Unsaponifiable matter |
1.20 (Max), % m/m |
BDS 1774:2006 (Amend-1:2014) |
The material shall be clear and free from rancidity, sediments, suspended & other foreign matter. It shall be free from admixture with other oils. |
| 367 |
Fortified Palm Olein |
Quality |
Quality |
Peroxide value |
10.00 (Max), milliequivalents of oxygen per kg oil |
BDS 1774:2006 (Amend-1:2014) |
The material shall be clear and free from rancidity, sediments, suspended & other foreign matter. It shall be free from admixture with other oils. |
| 368 |
Fortified Palm Olein |
Quality |
Quality |
Melting point |
24.00 (Max), °C |
BDS 1774:2006 (Amend-1:2014) |
The material shall be clear and free from rancidity, sediments, suspended & other foreign matter. It shall be free from admixture with other oils. |
| 369 |
Fortified Palm Olein |
Quality |
Quality |
Clarity |
To pass the test |
BDS 1774:2006 (Amend-1:2014) |
The material shall be clear and free from rancidity, sediments, suspended & other foreign matter. It shall be free from admixture with other oils. |
| 370 |
Fortified Palm Olein |
Quality |
Quality |
Vitamin A |
15.00-30.00, ppm |
BDS 1774:2006 (Amend-1:2014) |
The material shall be clear and free from rancidity, sediments, suspended & other foreign matter. It shall be free from admixture with other oils. |
| 371 |
Synthetic Vinegar |
Quality |
Quality |
Total acid content (as Acetic acid) |
4.0 (Min), gm/100 mL |
BDS 1896:2015 |
The material shall be clear liquid, free from cloudiness or suspended particles. It shall possess the characteristic taste and odour of the raw material from which it is produced |
| 372 |
Synthetic Vinegar |
Quality |
Quality |
Residual Alcohol content |
0.50 (Max), (V/V) |
BDS 1896:2015 |
The material shall be clear liquid, free from cloudiness or suspended particles. It shall possess the characteristic taste and odour of the raw material from which it is produced |
| 373 |
Synthetic Vinegar |
Quality |
Quality |
Soluble solids |
0.2 (Max), % m/v |
BDS 1896:2015 |
The material shall be clear liquid, free from cloudiness or suspended particles. It shall possess the characteristic taste and odour of the raw material from which it is produced |
| 374 |
Synthetic Vinegar |
Heavy metal |
Heavy metal |
Arsenic (As) |
0.10 (Max), mg/kg |
BDS 1896:2015 |
The material shall be clear liquid, free from cloudiness or suspended particles. It shall possess the characteristic taste and odour of the raw material from which it is produced |
| 375 |
Synthetic Vinegar |
Heavy metal |
Heavy metal |
Lead (Pb) |
0.02 (Max), mg/kg |
BDS 1896:2015 |
The material shall be clear liquid, free from cloudiness or suspended particles. It shall possess the characteristic taste and odour of the raw material from which it is produced |
| 376 |
Synthetic Vinegar |
Heavy metal |
Heavy metal |
Copper (Cu) |
10.00 (Max), mg/kg |
BDS 1896:2015 |
The material shall be clear liquid, free from cloudiness or suspended particles. It shall possess the characteristic taste and odour of the raw material from which it is produced |
| 377 |
Synthetic Vinegar |
Heavy metal |
Heavy metal |
Zinc (Zn) |
10.00 (Max), mg/kg |
BDS 1896:2015 |
The material shall be clear liquid, free from cloudiness or suspended particles. It shall possess the characteristic taste and odour of the raw material from which it is produced |
| 378 |
Synthetic Vinegar |
Heavy metal |
Heavy metal |
Tin (Sn) |
10.00 (Max), mg/kg |
BDS 1896:2015 |
The material shall be clear liquid, free from cloudiness or suspended particles. It shall possess the characteristic taste and odour of the raw material from which it is produced |
| 379 |
Coconut Oil |
Quality |
Quality |
Moisture |
0.10 (Max), volatile matter and insoluble impurities, % m/m |
BDS 99:2007 (2nd revision) |
The material shall be clear and free from sediment, suspended and other foreign matter and separated water. |
| 380 |
Coconut Oil |
Quality |
Quality |
Colour in a 2.5 cm cell on Lovibond scale expressed as Y+5R |
Not deeper than 2.0 |
BDS 99:2007 (2nd revision) |
The material shall be clear and free from sediment, suspended and other foreign matter and separated water. |
| 381 |
Coconut Oil |
Quality |
Quality |
Refractive index at 40°C |
1.418-1.450 |
BDS 99:2007 (2nd revision) |
The material shall be clear and free from sediment, suspended and other foreign matter and separated water. |
| 382 |
Coconut Oil |
Quality |
Quality |
Specific gravity at 30/30°C |
0.915-0.920 |
BDS 99:2007 (2nd revision) |
The material shall be clear and free from sediment, suspended and other foreign matter and separated water. |
| 383 |
Coconut Oil |
Quality |
Quality |
Saponification value |
248-265 |
BDS 99:2007 (2nd revision) |
The material shall be clear and free from sediment, suspended and other foreign matter and separated water. |
| 384 |
Coconut Oil |
Quality |
Quality |
Iodine value |
6-11 |
BDS 99:2007 (2nd revision) |
The material shall be clear and free from sediment, suspended and other foreign matter and separated water. |
| 385 |
Coconut Oil |
Quality |
Quality |
Acid value |
0.60 (Max) 1.5 for perfumed (Max) |
BDS 99:2007 (2nd revision) |
The material shall be clear and free from sediment, suspended and other foreign matter and separated water. |
| 386 |
Coconut Oil |
Quality |
Quality |
Unsaponifiable matter |
0.50 (Max), % m/m |
BDS 99:2007 (2nd revision) |
The material shall be clear and free from sediment, suspended and other foreign matter and separated water. |
| 387 |
Coconut Oil |
Quality |
Quality |
Melting point |
24-27, °C |
BDS 99:2007 (2nd revision) |
The material shall be clear and free from sediment, suspended and other foreign matter and separated water. |
| 388 |
Coconut Oil |
Quality |
Quality |
Peroxide value |
10.00 (Max), milliequivalents peroxide/kg oil |
BDS 99:2007 (2nd revision) |
The material shall be clear and free from sediment, suspended and other foreign matter and separated water. |
| 389 |
Coconut Oil |
Others |
Others |
Titre value |
20-24 |
BDS 99:2007 (2nd revision) |
The material shall be clear and free from sediment, suspended and other foreign matter and separated water. |
| 390 |
Coconut Oil |
Others |
Others |
Polenske value |
13-18 |
BDS 99:2007 (2nd revision) |
The material shall be clear and free from sediment, suspended and other foreign matter and separated water. |
| 391 |
Coconut Oil |
Others |
Others |
Reichen value |
6-8.50, °C |
BDS 99:2007 (2nd revision) |
The material shall be clear and free from sediment, suspended and other foreign matter and separated water. |
| 392 |
Coconut Oil |
Others |
Others |
Flash point, (Open) |
|
BDS 99:2007 (2nd revision) |
The material shall be clear and free from sediment, suspended and other foreign matter and separated water. |
| 393 |
Coconut Oil |
Heavy metal |
Heavy metal |
Iron (Fe) |
1.50 (Max), mg/kg |
BDS 99:2007 (2nd revision) |
The material shall be clear and free from sediment, suspended and other foreign matter and separated water. |
| 394 |
Coconut Oil |
Heavy metal |
Heavy metal |
Copper (Cu) |
0.10 (Max), mg/kg |
BDS 99:2007 (2nd revision) |
The material shall be clear and free from sediment, suspended and other foreign matter and separated water. |
| 395 |
Coconut Oil |
Heavy metal |
Heavy metal |
Lead (Pb) |
0.10 (Max), mg/kg |
BDS 99:2007 (2nd revision) |
The material shall be clear and free from sediment, suspended and other foreign matter and separated water. |
| 396 |
Coconut Oil |
Heavy metal |
Heavy metal |
Arsenic (As) |
0.10 (Max), mg/kg |
BDS 99:2007 (2nd revision) |
The material shall be clear and free from sediment, suspended and other foreign matter and separated water. |
| 397 |
Other edible Oils (except Coconut Oil, Mustard Oil and Olive Oil) |
Quality |
Quality |
Vitamin A |
0.015-0.030, mg/g |
Vitamin A enrichment Act 2013 (schedule 1) |
Vitamin A test as per Edible oil vitamin A enrichment Act 2013 |
| 398 |
Fortified Palm Olein |
Quality |
Quality |
Iodine value |
56-61 |
BDS 1774:2006 (Amend-1:2014) |
Description: The material shall be clear and free from rancidity, sediments, suspended & other foreign matter. It shall be free from admixture with other oils. |
| 399 |
Follow-up formula |
Quality |
Quality |
Biotin (Vit. H) |
1.50 (Min), µg/100 Kcal |
BDS CAC 156:2008
(Amendment-1:2009) |
Collected from test report |
| 400 |
Follow-up formula |
Quality |
Quality |
Folic acid |
4.00 (Min), µg/100 Kcal |
BDS CAC 156:2008
(Amendment-1:2009) |
Collected from test report |
| 401 |
Follow-up formula |
Quality |
Quality |
Vitamin B₁₀ |
0.15 (Min), µg/100 Kcal |
BDS CAC 156:2008
(Amendment-1:2009) |
Collected from test report |
| 402 |
Follow-up formula |
Quality |
Quality |
Vitamin B₆ |
45.00 (Min), µg/100 Kcal |
BDS CAC 156:2008
(Amendment-1:2009) |
Collected from test report |
| 403 |
Follow-up formula |
Quality |
Quality |
Vitamin K |
4.00 (Min), µg/100 Kcal |
BDS CAC 156:2008
(Amendment-1:2009) |
Collected from test report |
| 404 |
Follow-up formula |
Quality |
Quality |
Vitamin D |
1.00-3.00, µg/100 Kcal |
BDS CAC 156:2008
(Amendment-1:2009) |
Collected from test report |
| 405 |
Follow-up formula |
Quality |
Quality |
Riboflavin (Vit. B₂) |
60.00 (Min), µg/100 Kcal |
BDS CAC 156:2008
(Amendment-1:2009) |
Collected from test report |
| 406 |
Follow-up formula |
Quality |
Quality |
Thiamine (Vit. B₁) |
40.00 (Min), µg/100 Kcal |
BDS CAC 156:2008
(Amendment-1:2009) |
Collected from test report |
| 407 |
Follow-up formula |
Quality |
Quality |
Vitamin E |
0.70 (Min), IU/100 Kcal |
BDS CAC 156:2008
(Amendment-1:2009) |
Collected from test report |
| 408 |
Follow-up formula |
Quality |
Quality |
Pantothenic acid |
300.0 (Min), µg/100 Kcal |
BDS CAC 156:2008
(Amendment-1:2009) |
Collected from test report |
| 409 |
Follow-up formula |
Quality |
Quality |
Nicotinamide |
25.00 (Min), µg/100 Kcal |
BDS CAC 156:2008
(Amendment-1:2009) |
Collected from test report |
| 410 |
Follow-up formula |
Quality |
Quality |
Ascorbic acid (Vit. C) |
8.00 (Min), mg/100 Kcal |
BDS CAC 156:2008
(Amendment-1:2009) |
Collected from test report |
| 411 |
Follow-up formula |
Quality |
Quality |
Vitamin A |
75.0-225.0, µg/100 Kcal |
BDS CAC 156:2008
(Amendment-1:2009) |
Collected from test report |
| 412 |
Follow-up formula |
Quality |
Quality |
Magnesium (Mg) |
6.00 (Min), mg/100 Kcal |
BDS CAC 156:2008
(Amendment-1:2009) |
Collected from test report |
| 413 |
Follow-up formula |
Quality |
Quality |
Zinc (Zn) |
0.50 (Min), mg/100 Kcal |
BDS CAC 156:2008
(Amendment-1:2009) |
Collected from test report |
| 414 |
Follow-up formula |
Quality |
Quality |
Potassium (K) |
80.00 (Min), mg/100 Kcal |
BDS CAC 156:2008
(Amendment-1:2009) |
Collected from test report |
| 415 |
Follow-up formula |
Quality |
Quality |
Sodium (Na) |
20.00-85.00, mg/100 Kcal |
BDS CAC 156:2008
(Amendment-1:2009) |
Collected from test report |
| 416 |
Follow-up formula |
Quality |
Quality |
Calcium (Ca) |
90.00 (Min), mg/100 Kcal |
BDS CAC 156:2008
(Amendment-1:2009) |
Collected from test report |
| 417 |
Follow-up formula |
Quality |
Quality |
Fat |
3.00-6.00, g/100 Kcal |
BDS CAC 156:2008
(Amendment-1:2009) |
Collected from test report |
| 418 |
Follow-up formula |
Quality |
Quality |
Protein |
3.00-5.50, g/100 Kcal |
BDS CAC 156:2008
(Amendment-1:2009) |
Collected from test report |
| 419 |
Milk and Milk products (Human consumption) |
Fitness for human consumption |
Product Quality |
Quality test |
As per BDS CAC2007:2008 (Amendment 1:2009) |
Import Policy Order 2021-2024, 23(24) |
For milk powder and cream |
| 420 |
Milk and Milk products (Human consumption) |
Contaminant |
Chemical contaminant |
Heavy metal |
As per Codex Standard |
Import Policy Order 2021-2024, clause 23 |
Certificate from exporting country should be submitted |
| 421 |
Milk and Milk products (Human consumption) |
Chemical |
Chemical |
Melamine |
Free |
Import Policy Order 2021-2024, clause 23 |
Certificate from exporting country should be submitted |
| 422 |
Milk and Milk products (Human consumption) |
Radioactivity |
Radioactivity |
Caesium-137 |
95 bq/kg |
Import Policy Order 2021-2024, clause 23 |
Tested and certified from exporting country as well as tested after arrival (before unloading) |
| 423 |
Egg of Duck, Hen and Birds (Human consumption) |
Animal disease |
Bacterial disease |
Harmful Bacteria |
Free |
Import Policy Order 2021-2024, clause 25 (33) |
Certified by the exporting country |
| 424 |
Egg of Duck, Hen and Birds (Human consumption) |
Animal disease |
Viral Disease |
Bird flu |
Free |
Import Policy Order 2021-2024, clause 25 (33) |
Certified by the exporting country |
| 425 |
Egg of Duck, Hen and Birds (Human consumption) |
Animal disease |
Viral Disease |
Avian Influenza |
Free |
Import Policy Order 2021-2024, clause 25 (33) |
Certified by the exporting country |
| 426 |
Duck, Hen and Birds (Human consumption) |
Animal disease |
Viral Disease |
Avian Influenza |
Free |
Import Policy Order 2021-2024, clause 23 (29) |
Certificate from exporting country should be submitted |
| 427 |
Meat (Human consumption) |
Radioactivity |
Radioactivity |
Caesium-137 |
50 bq/kg |
Import Policy Order 2021-2024, clause 23(15) |
Tested and certified from exporting country as well as tested after arrival (before unloading) |
| 428 |
Meat (Human consumption) |
Animal disease |
Neurological disorder of cattle |
Mad Cow disease |
Free |
Import Policy Order 2021-2024, clause 23 (34) |
In case of import from Europe; Certificate from exporting country should be submitted |
| 429 |
Meat (Human consumption) |
Animal disease |
Viral Disease |
Avian Influenza |
Free |
Import Policy Order 2021-2024, clause 23 (34) |
Certificate from exporting country should be submitted |
| 430 |
Meat (Human consumption) |
Animal disease |
Neurological disorder of cattle |
Bovine Spongiform Encephalopathy (BSE) |
Free |
Import Policy Order 2021-2024, clause 23 (34) |
Certificate from exporting country should be submitted |
| 431 |
Fish & Fishery products |
Dyes |
Unauthorized dyes |
Leuco-crystal Violet |
00 ppb |
The fish and fishery product (inspection and quality control) act, 2020 and The Fish and Fishery products (inspection and Quality Control) Rules 1997 (Amendment in 2008, schedule 17 & 2014) |
Tolerance Limit provided in schedule 17 of The Fish and Fishery products (inspection and Quality Control) Rules 1997 (Amendment in 2008 & 2014) |
| 432 |
Fish & Fishery products |
Micro-organism |
Pathogenic micro-organism |
Pathogenic micro-organism |
Free |
The fish and fishery product (inspection and quality control) act, 2020 and The Fish and Fishery products (inspection and Quality Control) Rules 1997 (Amendment in 2008, schedule 17 & 2014) |
Tolerance Limit provided in schedule 17 of The Fish and Fishery products (inspection and Quality Control) Rules 1997 (Amendment in 2008 & 2014) |
| 433 |
Fish & Fishery products |
Dyes |
Unauthorized dyes |
Crystal Violet |
00 ppb |
The fish and fishery product (inspection and quality control) act, 2020 and The Fish and Fishery products (inspection and Quality Control) Rules 1997 (Amendment in 2008, schedule 17 & 2014) |
Tolerance Limit provided in schedule 17 of The Fish and Fishery products (inspection and Quality Control) Rules 1997 (Amendment in 2008 & 2014) |
| 434 |
Fish & Fishery products |
Dyes |
Unauthorized dyes |
Leuco-malachite Green |
00 ppb |
The fish and fishery product (inspection and quality control) act, 2020 and The Fish and Fishery products (inspection and Quality Control) Rules 1997 (Amendment in 2008, schedule 17 & 2014) |
Tolerance Limit provided in schedule 17 of The Fish and Fishery products (inspection and Quality Control) Rules 1997 (Amendment in 2008 & 2014) |
| 435 |
Fish & Fishery products |
Dyes |
Unauthorized dyes |
Malachite Green |
00 ppb |
The fish and fishery product (inspection and quality control) act, 2020 and The Fish and Fishery products (inspection and Quality Control) Rules 1997 (Amendment in 2008, schedule 17 & 2014) |
Tolerance Limit provided in schedule 17 of The Fish and Fishery products (inspection and Quality Control) Rules 1997 (Amendment in 2008 & 2014) |
| 436 |
Fish & Fishery products |
Chemical elements |
Heavy metal |
Zinc (Zn) |
50.0 ppm for freshwater fish, 50.0 ppm for marine fish, 50.0 ppm for crustacean |
The fish and fishery product (inspection and quality control) act, 2020 and The Fish and Fishery products (inspection and Quality Control) Rules 1997 (Amendment in 2008, schedule 17 & 2014) |
Tolerance Limit provided in schedule 17 of The Fish and Fishery products (inspection and Quality Control) Rules 1997 (Amendment in 2008 & 2014) |
| 437 |
Fish & Fishery products |
Chemical elements |
Heavy metal |
Copper (Cu) |
5.0 ppm for freshwater fish, 5.0 ppm for marine fish, 5.0 ppm for crustacean |
The fish and fishery product (inspection and quality control) act, 2020 and The Fish and Fishery products (inspection and Quality Control) Rules 1997 (Amendment in 2008, schedule 17 & 2014) |
Tolerance Limit provided in schedule 17 of The Fish and Fishery products (inspection and Quality Control) Rules 1997 (Amendment in 2008 & 2014) |
| 438 |
Fish & Fishery products |
Chemical elements |
Heavy metal |
Arsenic (As) |
5.0 ppm for freshwater fish, 5.0 ppm for marine fish, 5.0 ppm for crustacean |
The fish and fishery product (inspection and quality control) act, 2020 and The Fish and Fishery products (inspection and Quality Control) Rules 1997 (Amendment in 2008, schedule 17 & 2014) |
Tolerance Limit provided in schedule 17 of The Fish and Fishery products (inspection and Quality Control) Rules 1997 (Amendment in 2008 & 2014) |
| 439 |
Fish & Fishery products |
Chemical elements |
Heavy metal |
Chromium (Cr) |
1.00 ppm for freshwater fish, 1.0 ppm for marine fish 1.0 ppm for crustacean |
The fish and fishery product (inspection and quality control) act, 2020 and The Fish and Fishery products (inspection and Quality Control) Rules 1997 (Amendment in 2008, schedule 17 & 2014) |
Tolerance Limit provided in schedule 17 of The Fish and Fishery products (inspection and Quality Control) Rules 1997 (Amendment in 2008 & 2014) |
| 440 |
Fish & Fishery products |
Chemical elements |
Heavy metal |
Mercury (Hg) |
0.5 ppm for freshwater fish, 1.00 ppm for marine fish, 0.5 ppm for crustacean |
The fish and fishery product (inspection and quality control) act, 2020 and The Fish and Fishery products (inspection and Quality Control) Rules 1997 (Amendment in 2008, schedule 17 & 2014) |
Tolerance Limit provided in schedule 17 of The Fish and Fishery products (inspection and Quality Control) Rules 1997 (Amendment in 2008 & 2014) |
| 441 |
Fish & Fishery products |
Chemical elements |
Heavy metal |
Cadmium (Cd) |
0.05 ppm for freshwater fish, 0.25 ppm for marine fish, 0.5 ppm for crustacean |
The fish and fishery product (inspection and quality control) act, 2020 and The Fish and Fishery products (inspection and Quality Control) Rules 1997 (Amendment in 2008, schedule 17 & 2014) |
Tolerance Limit provided in schedule 17 of The Fish and Fishery products (inspection and Quality Control) Rules 1997 (Amendment in 2008 & 2014) |
| 442 |
Fish & Fishery products |
Chemical elements |
Heavy metal |
Lead (Pb) |
0.30 ppm for fish, 0.05 ppm for crustacean |
The fish and fishery product (inspection and quality control) act, 2020 and The Fish and Fishery products (inspection and Quality Control) Rules 1997 (Amendment in 2008, schedule 17 & 2014) |
Tolerance Limit provided in schedule 17 of The Fish and Fishery products (inspection and Quality Control) Rules 1997 (Amendment in 2008 & 2014) |
| 443 |
Fish & Fishery products |
Pesticides |
Organochlorine Pesticides |
Endrin |
0.010 ppm |
The fish and fishery product (inspection and quality control) act, 2020 and The Fish and Fishery products (inspection and Quality Control) Rules 1997 (Amendment in 2008, schedule 17 & 2014) |
Tolerance Limit provided in schedule 17 of The Fish and Fishery products (inspection and Quality Control) Rules 1997 (Amendment in 2008 & 2014) |
| 444 |
Fish & Fishery products |
Pesticides |
Organochlorine Pesticides |
Dieldrin |
0.005 ppm |
The fish and fishery product (inspection and quality control) act, 2020 and The Fish and Fishery products (inspection and Quality Control) Rules 1997 (Amendment in 2008, schedule 17 & 2014) |
Tolerance Limit provided in schedule 17 of The Fish and Fishery products (inspection and Quality Control) Rules 1997 (Amendment in 2008 & 2014) |
| 445 |
Fish & Fishery products |
Pesticides |
Organochlorine Pesticides |
Heptachlor |
0.005 ppm |
The fish and fishery product (inspection and quality control) act, 2020 and The Fish and Fishery products (inspection and Quality Control) Rules 1997 (Amendment in 2008, schedule 17 & 2014) |
Tolerance Limit provided in schedule 17 of The Fish and Fishery products (inspection and Quality Control) Rules 1997 (Amendment in 2008 & 2014) |
| 446 |
Fish & Fishery products |
Pesticides |
Organochlorine Pesticides |
Aldrin |
0.005 ppm |
The fish and fishery product (inspection and quality control) act, 2020 and The Fish and Fishery products (inspection and Quality Control) Rules 1997 (Amendment in 2008, schedule 17 & 2014) |
Tolerance Limit provided in schedule 17 of The Fish and Fishery products (inspection and Quality Control) Rules 1997 (Amendment in 2008 & 2014) |
| 447 |
Fish & Fishery products |
Pesticides |
Organochlorine Pesticides |
DDT |
1.000 ppm |
The fish and fishery product (inspection and quality control) act, 2020 and The Fish and Fishery products (inspection and Quality Control) Rules 1997 (Amendment in 2008, schedule 17 & 2014) |
Tolerance Limit provided in schedule 17 of The Fish and Fishery products (inspection and Quality Control) Rules 1997 (Amendment in 2008 & 2014) |
| 448 |
Fish & Fishery products |
Harmful Antibiotics |
Antibacterial substances |
Chlortetracycline |
100 ppb |
The fish and fishery product (inspection and quality control) act, 2020 and The Fish and Fishery products (inspection and Quality Control) Rules 1997 (Amendment in 2008, schedule 17 & 2014) |
Tolerance Limit provided in schedule 17 of The Fish and Fishery products (inspection and Quality Control) Rules 1997 (Amendment in 2008 & 2014) |
| 449 |
Fish & Fishery products |
Hormones |
Stilbenes |
Di-ethyle stilbesterol |
00 ppb |
The fish and fishery product (inspection and quality control) act, 2020 and The Fish and Fishery products (inspection and Quality Control) Rules 1997 (Amendment in 2008, schedule 17 & 2014) |
Tolerance Limit provided in schedule 17 of The Fish and Fishery products (inspection and Quality Control) Rules 1997 (Amendment in 2008 & 2014) |
| 450 |
Kiwi (Human consumption) |
Harmful pests |
Harmful pests |
Harmful pests |
Free |
Plant Quarantine Act, 2011, section 16, 20 (1) (2), 22 (1)(3); Plant Quarantine Rules 2018, Schedule 12 |
i) Pest-free area status for Ceratitis capitata (Mediterranean fruit fly) as per international standards or ii) Fumigation with appropriate fumigants at recommended dose or (c) Pre-shipment cold treatment at 0°C Or below for 13 days; 0.55°C or below for 14 days; 1.1°C or below for 18 days plus in transit refrigeration against Mediterranean fruit fly. |
| 451 |
Kiwi (Human consumption) |
Radioactivity |
Radioactivity |
Caesium-137 |
50 bq/kg |
Import policy Order, 2021-2024, Section 23 (1) |
Tested and certified from exporting country as well as tested after arrival (before unloading) |
| 452 |
Fresh Grape (Human consumption) |
Harmful pests |
Harmful pests |
Harmful pests |
Free |
Plant Quarantine Act, 2011, section 16, 20 (1) (2), 22 (1)(3); Plant Quarantine Rules 2018, Schedule 12 |
i) Pest free area status for Bactrocera Tryoni (Queensland fruit fly) and Ceratitis capitata (Mediterranean fruit fly) as per international standards or ii) Preshipment cold treatment at 0 degree centigrade or below for 10 days; 0.55 degree centigrade or below for 11days; 1.1 degree centigrade or below for 12 days plus in-transit refrigeration against Mediterranean fruit fly and 0 degree centigrade or below for 13 days; 0.55 degree centigrade or below for 14 days; 1.1 degree centigrade or below for 18 days plus in-transit refrigeration against Queensland fruit fly or fumigation with appropriate fumigant at recommended dose for control of fruit flies and scale insects. |
| 453 |
Fresh Grape (Human consumption) |
Radioactivity |
Radioactivity |
Caesium-137 |
50 bq/kg |
Import policy Order, 2021-2024, Section 23 (1) |
Tested and certified from exporting country as well as tested after arrival (before unloading) |
| 454 |
Dragon fruit (Human consumption) |
Harmful pests |
Harmful pests |
Harmful pests |
Free |
Plant Quarantine Act, 2011, section 16, 20 (1) (2), 22 (1)(3); Plant Quarantine Rules 2018, Schedule 12 |
Freedom from soil. Phytosanitary Certificate. |
| 455 |
Dragon fruit (Human consumption) |
Radioactivity |
Radioactivity |
Caesium-137 |
50 bq/kg |
Import policy Order, 2021-2024, Section 23 (1) |
Tested and certified from exporting country as well as tested after arrival (before unloading) |
| 456 |
Avocado (Human consumption) |
Harmful pests |
Harmful pests |
Harmful pests |
Free |
Plant Quarantine Act, 2011, section 16, 20 (1) (2), 22 (1)(3); Plant Quarantine Rules 2018, Schedule 12 |
a) Freedom from soil. b) Phytosanitary Certificate. |
| 457 |
Date Palm (Human consumption) |
Radioactivity |
Radioactivity |
Caesium-137 |
50 bq/kg |
Import policy Order, 2021-2024, Section 23 (1) |
Tested and certified from exporting country as well as tested after arrival (before unloading) |
| 458 |
Avocado (Human consumption) |
Radioactivity |
Radioactivity |
Caesium-137 |
50 bq/kg |
Import policy Order, 2021-2024, Section 23 (1) |
Tested and certified from exporting country as well as tested after arrival (before unloading) |
| 459 |
Orange (Human consumption) |
Harmful pests |
Harmful pests |
Harmful pests |
Free |
Plant Quarantine Act, 2011, section 16, 20 (1) (2), 22 (1)(3); Plant Quarantine Rules 2018, Schedule 12 |
(a) Pest-free area status for Bactrocera aquilonis, B. jarvisi, B. neohumeralis, B.tryoni (Queensland fruit fly) and Ceratitis capitata (Mediterranean fruit fly), Pest free area status for Bactrocera tsuneonis (Japanese or ange fly) as per international standards. (b) Pre-shipment cold treatment at 0 degree centigrade or below for 10 days; 0.55 degree centigrade or below for 11 days; 1.1 degree centigrade or below for 12 days plus in-transit refrigeration against Mediterranean fruit fly at 0 degree centigrade or below for 13 days; 0.55 degree centigrade or below for 14 days; 1.1 degree centigrade or below for 18 days plus in-transit refrigeration against Queensland fruit fly. |
| 460 |
Orange (Human consumption) |
Radioactivity |
Radioactivity |
Caesium-137 |
50 bq/kg |
Import policy Order, 2021-2024, Section 23 (1) |
Tested and certified from exporting country as well as tested after arrival (before unloading) |
| 461 |
Apple (Human consumption) |
Harmful pests |
Harmful pests |
Harmful pests |
Free |
Plant Quarantine Act, 2011, section 16, 20 (1) (2), 22 (1)(3); Plant Quarantine Rules 2018, Schedule 12 |
(a) Pest free status for Bactro-cera tryoni (Queensland fruit fly) and Ceratitis capitata (Mediterranean fruit fly), Ceratitis rosa (Natal fruit fly) as per international standards or
(b) Pre-shipment cold treatment at 0 degree centigrade or below for 10 days; at 0.55 degree centigrade or below for 11 days; at 1.1 degree centigrade or below for 12 days plus in transit refrigeration against Mediterranean fruit fly at 0 degree centigrade or below for 13 days; at 0.55 degree centigrade or below for 14 days. 1.1 degree Centigrade or below for 18 days plus in transit refrigeration against Queensland fruit fly. |
| 462 |
Apple (Human consumption) |
Radioactivity |
Radioactivity |
Caesium-137 |
50 bq/kg |
Import policy Order, 2021-2024, Section 23 (1) |
Tested and certified from exporting country as well as tested after arrival (before unloading) |
| 463 |
Garlic (Human consumption) |
Harmful pests |
Harmful pests |
Harmful pests |
Free |
Plant Quarantine Act, 2011, section 16, 20 (1) (2), 22 (1)(3); Plant Quarantine Rules 2018, Schedule 12 |
Fumigation with appropriate fumigants at recommended does and the treatment shall be endorsed on Phytosanitary Certificate or by any other fumigant/substance in the manner approved by the Plant Quarantine Wing. |
| 464 |
Ginger (Human consumption) |
Harmful pests |
Harmful pests |
Harmful pests |
Free |
Plant Quarantine Act, 2011, section 16, 20 (1) (2), 22 (1)(3); Plant Quarantine Rules 2018, Schedule 12 |
Freedom from soil |
| 465 |
Onion (Human consumption) |
Harmful pests |
Harmful pests |
Harmful pests |
Free |
Plant Quarantine Act, 2011, section 16, 20 (1) (2), 22 (1)(3); Plant Quarantine Rules 2018, Schedule 12 |
Fumigation with appropriate fumigants at recommended does and the treatment shall be endorsed on Phytosanitary Certificate or by any other fumigant/substance in the manner approved by the Plant Quarantine Wing. |
| 466 |
Soybean (Human consumption) |
Harmful pests |
Harmful pests |
Harmful pests |
Free |
Plant Quarantine Act, 2011, section 16, 20 (1) (2), 22 (1)(3); Plant Quarantine Rules 2018, Schedule 12 |
(i) Certification in respect of weed seeds in the Phytosanitary Certificate or (ii) Devitalization of seed by heat treatment at 120°C for 15 minutes or any other equivalent treatment approved by the Director, Plant Quarantine Wing. |
| 467 |
Soybean (Human consumption) |
Radioactivity |
Radioactivity |
Caesium-137 |
50 bq/kg |
Import policy Order, 2021-2024, Section 23 (1) |
Tested and certified from exporting country as well as tested after arrival (before unloading) |
| 468 |
Yellow peas (Human consumption) |
Harmful pests |
Harmful pests |
Harmful pests |
Free |
Plant Quarantine Act, 2011, section 16, 20 (1) (2), 22 (1)(3); Plant Quarantine Rules 2018, Schedule 12 |
Fumigation with appropriate fumigants at recommended dose and the treatment should be endorsed on Phytosanitary Certificate issued at the country of origin or re-export. |
| 469 |
Yellow peas (Human consumption) |
Radioactivity |
Radioactivity |
Caesium-137 |
50 bq/kg |
Import policy Order, 2021-2024, Section 23 (1) |
Tested and certified from exporting country as well as tested after arrival (before unloading) |
| 470 |
Lentil (Human consumption) |
Harmful pests |
Harmful pests |
Harmful pests |
Free |
Plant Quarantine Act, 2011, section 16, 20 (1) (2), 22 (1)(3); Plant Quarantine Rules 2018, Schedule 12 |
(a) Freedom from soil contamination. (b) Fumigation with appropriate fumigants at recommended dose and the treatment should be endorsed on Phytosanitary Certificate issued at the country of origin or re-export. |
| 471 |
Lentil (Human consumption) |
Radioactivity |
Radioactivity |
Caesium-137 |
50 bq/kg |
Import policy Order, 2021-2024, Section 23 (1) |
Tested and certified from exporting country as well as tested after arrival (before unloading) |
| 472 |
Rice (Human consumption) |
Radioactivity |
Radioactivity |
Caesium-137 |
50 bq/kg |
Import policy Order, 2021-2024, Section 23 (1) |
Tested and certified from exporting country as well as tested after arrival (before unloading) |
| 473 |
Maize (Human consumption) |
Harmful pests |
Harmful pests |
Harmful pests |
Free |
Plant Quarantine Act, 2011, section 16, 20 (1) (2), 22 (1)(3); Plant Quarantine Rules 2018, Schedule 12 |
Fumigation with appropriate fumigant at recommended dose before shipment or on board of shipment. |
| 474 |
Maize (Human consumption) |
Radioactivity |
Radioactivity |
Caesium-137 |
50 bq/kg |
Import policy Order, 2021-2024, Section 23 (1) |
Tested and certified from exporting country as well as tested after arrival (before unloading) |
| 475 |
Wheat (Human consumption) |
Harmful pests |
Harmful pests |
Harmful pests |
Free |
Plant Quarantine Act, 2011, section 16, 20 (1) (2), 22 (1)(3); Plant Quarantine Rules 2018, Schedule 12 |
Fumigation with appropriate fumigant at recommended dose before shipment or on board of shipment. |
| 476 |
Wheat (Human consumption) |
Radioactivity |
Radioactivity |
Caesium-137 |
50 bq/kg |
Import policy Order, 2021-2024, Section 23 (1) |
Tested and certified from exporting country as well as tested after arrival (before unloading). In case of importing rice, wheat, other food grains and food products imported directly from SAARC, South-East Asia and Asia-Pacific Oceanian countries, the radiation related sub-section (1) and (9) of Import Policy Order 2021-2024 Chapter 5 section 23 is flexible on certain conditions. |
| 477 |
Aquaculture/Fish feed |
Active Pharmacological substances |
Active Pharmacological substances |
Mebendazole |
05 ppb |
Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 478 |
Aquaculture/Fish feed |
Active Pharmacological substances |
Active Pharmacological substances |
Flubendazole |
05 ppb |
Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 479 |
Aquaculture/Fish feed |
Environmental contaminants |
Environmental contaminants |
Heptachlor |
0.005 ppm |
Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 480 |
Aquaculture/Fish feed |
Environmental contaminants |
Environmental contaminants |
Endrin |
0.01 ppm |
Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 481 |
Aquaculture/Fish feed |
Environmental contaminants |
Environmental contaminants |
DDT |
1.00 ppm |
Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 482 |
Aquaculture/Fish feed |
Environmental contaminants |
Environmental contaminants |
Aldrin |
0.005 ppm |
Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 483 |
Aquaculture/Fish feed |
Chemical elements |
Heavy metals/trace metals |
Zinc (Zn) |
50.00 ppm (Shrimp & Fish) |
Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 484 |
Aquaculture/Fish feed |
Chemical elements |
Heavy metals/trace metals |
Copper (Cu) |
5.00 ppm (Shrimp & Fish) |
Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 485 |
Aquaculture/Fish feed |
Chemical elements |
Heavy metals/trace metals |
Arsenic (As) |
1.00 ppm (Shrimp & Fish) |
Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 486 |
Aquaculture/Fish feed |
Chemical elements |
Heavy metals/trace metals |
Chromium (Cr) |
0.10 ppm (Shrimp & Fish) |
Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 487 |
Aquaculture/Fish feed |
Chemical elements |
Heavy metals/trace metals |
Mercury (Hg) |
0.50 ppm (Shrimp & Fish) |
Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 488 |
Aquaculture/Fish feed |
Chemical elements |
Heavy metals/trace metals |
Lead (Pb) |
0.50 ppm (Shrimp), 0.30 ppm (Fish) |
Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 489 |
Aquaculture/Fish feed |
Chemical elements |
Heavy metals/trace metals |
Cadmium (Cd) |
0.50 ppm (Shrimp), 0.05 ppm (Fish) |
Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 490 |
Aquaculture/Fish feed |
Mycotoxins |
Aflatoxins |
Aflatoxins (group B1) |
2.00 ppb |
Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 491 |
Aquaculture/Fish feed |
Mycotoxins |
Aflatoxins |
Aflatoxins (B1, B2, G1, G2) |
4.00 ppb |
Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 492 |
Aquaculture/Fish feed |
Animal derivatives |
By products of swine/porcine |
By products of Swine/Porcine and Bovine |
free |
Import Policy Order, 2021-2024, clause 24 |
|
| 493 |
Poultry meal (Animal feed ingredient) |
Microbiological test |
Microbiological test |
Microbiological test |
|
NOC, DLS |
N/A |
| 494 |
Fish feed ingredients |
Active Pharmacological substances |
Antibacterial substances |
Tetracycline |
100 ppb |
Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 495 |
Fish feed ingredients |
Active Pharmacological substances |
Antibacterial substances |
Oxytetracycline |
100 ppb |
Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 496 |
Fish feed ingredients |
Active Pharmacological substances |
Antibacterial substances |
Mebendazole |
5 ppb |
Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 497 |
Fish feed ingredients |
Active Pharmacological substances |
Antibacterial substances |
Flubendazole |
5 ppb |
Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 498 |
Fish feed ingredients |
Active Pharmacological substances |
Antibacterial substances |
Chlortetracycline |
100 ppb |
Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 499 |
Fish feed ingredients |
Environmental contaminants |
Environmental contaminants |
Heptachlor |
0.005 ppm |
Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 500 |
Fish feed ingredients |
Environmental contaminants |
Environmental contaminants |
Endrin |
0.01 ppm |
Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 501 |
Fish feed ingredients |
Environmental contaminants |
Environmental contaminants |
DDT |
1.00 ppm |
Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 502 |
Fish feed ingredients |
Environmental contaminants |
Environmental contaminants |
Aldrin |
0.005 ppm |
Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 503 |
Fish feed ingredients |
Chemical elements |
Heavy metals/trace metals |
Zinc (Zn) |
50.0 ppm (Shrimp), 50.0 ppm (Fish) |
Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 504 |
Fish feed ingredients |
Chemical elements |
Heavy metals/trace metals |
Mercury (Hg) |
0.50 ppm (Shrimp), 0.50 ppm (Fish) |
Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 505 |
Fish feed ingredients |
Chemical elements |
Heavy metals/trace metals |
Lead (Pb) |
0.50 ppm (Shrimp), 0.30 ppm (Fish) |
Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 506 |
Fish feed ingredients |
Chemical elements |
Heavy metals/trace metals |
Copper (Cu) |
5.0 ppm (Shrimp), 5.0 ppm (Fish) |
Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 507 |
Fish feed ingredients |
Chemical elements |
Heavy metals/trace metals |
Chromium (Cr) |
0.1 ppm (Shrimp), 0.1 ppm (Fish) |
Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 508 |
Fish feed ingredients |
Chemical elements |
Heavy metals/trace metals |
Cadmium (Cd) |
0.50 ppm (Shrimp), 0.05 ppm (Fish) |
Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 509 |
Fish feed ingredients |
Chemical elements |
Heavy metals/trace metals |
Arsenic (As) |
1.00 ppm (Shrimp), 1.00 ppm (Fish) |
Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 510 |
Fish feed ingredients |
Mycotoxins |
Aflatoxins |
Aflatoxins (group B1) |
2.00 ppb |
Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 511 |
Fish feed ingredients |
Mycotoxins |
Aflatoxins |
Aflatoxins (B1, B2, G1, G2) |
4.00 ppb |
Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 512 |
Animal nutrition products |
Melamine |
Melamine |
Melamine |
free |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 513 |
Animal nutrition products |
Tannery by products |
Tannery by products |
Tannery by products |
free |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 514 |
Animal nutrition products |
Animal derivatives |
By products of swine/porcine and bovine |
By products of Swine/Porcine and Bovine |
free |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 515 |
Animal nutrition products |
Pharmacologically active substances |
Antibiotics |
Other harmful drugs/Antibiotics |
0.00 |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 516 |
Animal nutrition products |
Pharmacologically active substances |
Antibiotics |
Nitrofuran Metabolites (AOZ, AMOZ, AHD, SEM) |
0.00 |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 517 |
Animal nutrition products |
Pharmacologically active substances |
Antibiotics |
Chloramphenicol |
0.00 |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 518 |
Animal nutrition products |
Radioactivity-test |
Radioactivity-test |
Caesium-137 |
50 bq/kg |
Import policy Order, 2021-2024, clause 24 |
Certified by exporting country |
| 519 |
Animal nutrition products |
Chemical elements |
Heavy metals/trace metals |
Chromium (Cr) |
00 ppb |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 520 |
Mustard oil cake (Animal feed ingredient) |
Melamine |
Melamine |
Melamine |
free |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 521 |
Mustard oil cake (Animal feed ingredient) |
Tannery by products |
Tannery by products |
Tannery by products |
free |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 522 |
Mustard oil cake (Animal feed ingredient) |
Animal derivatives |
By products of swine/porcine and bovine |
By products of Swine/Porcine and Bovine |
free |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 523 |
Mustard oil cake (Animal feed ingredient) |
Pharmacologically active substances |
Antibiotics |
Other harmful drugs/Antibiotics |
0.00 |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 524 |
Mustard oil cake (Animal feed ingredient) |
Pharmacologically active substances |
Antibiotics |
Nitrofuran Metabolites (AOZ, AMOZ, AHD, SEM) |
0.00 |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 525 |
Mustard oil cake (Animal feed ingredient) |
Pharmacologically active substances |
Antibiotics |
Chloramphenicol |
0.00 |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 526 |
Mustard oil cake (Animal feed ingredient) |
Radioactivity-test |
Radioactivity-test |
Caesium-137 |
50 bq/kg |
Import policy Order, 2021-2024, clause 24 |
Certified by exporting country |
| 527 |
Mustard oil cake (Animal feed ingredient) |
Chemical elements |
Heavy metals/trace metals |
Chromium (Cr) |
00 ppb |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 528 |
Soybean meal/oilcake/extract (Animal feed ingredient) |
Melamine |
Melamine |
Melamine |
free |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 529 |
Soybean meal/oilcake/extract (Animal feed ingredient) |
Tannery by products |
Tannery by products |
Tannery by products |
free |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 530 |
Soybean meal/oilcake/extract (Animal feed ingredient) |
Animal derivatives |
By products of swine/porcine and bovine |
By products of Swine/Porcine and Bovine |
free |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 531 |
Poultry and Animal feed |
Melamine |
Melamine |
Melamine |
free |
Import Policy Order, 2021-2024, clause 24 |
Certified by exporting country |
| 532 |
Soybean meal/oilcake/extract (Animal feed ingredient) |
Pharmacologically active substances |
Antibiotics |
Other harmful drugs/Antibiotics |
O.00 |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 533 |
Soybean meal/oilcake/extract (Animal feed ingredient) |
Pharmacologically active substances |
Antibiotics |
Nitrofuran Metabolites (AOZ, AMOZ, AHD, SEM) |
O.00 |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 534 |
Soybean meal/oilcake/extract (Animal feed ingredient) |
Pharmacologically active substances |
Antibiotics |
Chloramphenicol |
O.00 |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 535 |
Poultry and Animal feed |
Tannery by products |
Tannery by products |
Tannery by products |
free |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 536 |
Soybean meal/oilcake/extract (Animal feed ingredient) |
Radioactivity-test |
Radioactivity-test |
Caesium-137 |
50 bq/kg |
Import Policy Order, 2021-2024, clause 24 |
Certified by exporting country |
| 537 |
Poultry and Animal feed |
Animal derivatives |
By products of swine/porcine and bovine |
By products of Swine/Porcine and Bovine |
free |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 538 |
Poultry and Animal feed |
Pharmacologically active substances |
Antibiotics |
Other harmful drugs/Antibiotics |
0.00 |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 539 |
Poultry and Animal feed |
Pharmacologically active substances |
Antibiotics |
Nitrofuran Metabolites (AOZ, AMOZ, AHD, SEM) |
0.00 |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 540 |
Poultry and Animal feed |
Pharmacologically active substances |
Antibiotics |
Chloramphenicol |
0.00 |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 541 |
Soybean meal/oilcake/extract (Animal feed ingredient) |
Chemical elements |
Heavy metals/trace metals |
Chromium (Cr) |
00 ppb |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 542 |
Poultry and Animal feed |
Radioactivity-test |
Radioactivity-test |
Caesium-137 |
50 Bq/kg |
Import policy Order, 2021-2024, clause 24 |
Certified by exporting country |
| 543 |
Poultry and Animal feed |
Chemical elements |
Heavy metals/trace metals |
Chromium (Cr) |
00 ppb |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 544 |
Fish feed ingredients |
Others |
Others |
Genetically modified organism |
free |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 545 |
Poultry meal (Animal feed ingredient) |
Proximate composition |
Proximate composition |
Proximate composition (Protein) |
55-65% |
NOC, DLS |
N/A |
| 546 |
Fish feed ingredients |
Melamine |
Melamine |
Melamine |
free |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 547 |
Fish feed ingredients |
Animal derivatives |
By products of swine/porcine |
By products of swine/Porcine |
0.00 |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 548 |
Fish feed ingredients |
Dyes |
Unauthorized dyes |
Malachite Green |
0.00 |
Import Policy Order, 2021-2024, clause 24 and Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 549 |
Fish feed ingredients |
Dyes |
Unauthorized dyes |
Leuco-malachite Green |
0.00 |
Import Policy Order, 2021-2024, clause 24 and Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 550 |
Fish feed ingredients |
Dyes |
Unauthorized dyes |
Leuco-crystal Violet |
0.00 |
Import Policy Order, 2021-2024, clause 24 and Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 551 |
Fish feed ingredients |
Dyes |
Unauthorized dyes |
Crystal Violet |
0.00 |
Import Policy Order, 2021-2024, clause 24 and Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 552 |
Fish feed ingredients |
Pharmacologically active substances |
Antibiotics |
Other harmful drugs |
0.00 |
Import Policy Order, 2021-2024, clause 24 and Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 553 |
Fish feed ingredients |
Pharmacologically active substances |
Antibiotics |
Nitrofuran Metabolites (AOZ, AMOZ, AHD, SEM) |
0.00 |
Import Policy Order, 2021-2024, clause 24 and Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 554 |
Fish feed ingredients |
Pharmacologically active substances |
Antibiotics |
Chloramphenicol |
0.00 |
Import Policy Order, 2021-2024, clause 24 and Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 555 |
Fish feed ingredients |
Radioactivity-test |
Radioactivity-test |
Caesium-137 |
50 bq/kg |
Import Policy Order, 2021-2024, clause 24 |
Certified by exporting country |
| 556 |
Poultry meal (Animal feed ingredient) |
Melamine |
Melamine |
Melamine |
free |
Import Policy Order, 2021-2024, clause 24 |
Certified by exporting country |
| 557 |
Poultry meal (Animal feed ingredient) |
Tannery by products |
Tannery by products |
Tannery by products |
free |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 558 |
Fish feed ingredients |
Hormones |
Stilbenes and their salt and ester |
Testosterone |
0.00 |
Import Policy Order, 2021-2024, clause 24 and Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 559 |
Fish feed ingredients |
Hormones |
Stilbenes and their salt and ester |
Di-ethyle stilbesterol |
0.00 |
Import Policy Order, 2021-2024, clause 24 and Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 560 |
Fish feed ingredients |
Hormones |
Stilbenes and their salt and ester |
19 Nor-Testosterone |
0.00 |
Import Policy Order, 2021-2024, clause 24 and Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 561 |
Fish feed ingredients |
Hormones |
Stilbenes and their salt and ester |
17- Estradiol |
0.00 |
Import Policy Order, 2021-2024, clause 24 and Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 562 |
Poultry meal (Animal feed ingredient) |
Animal derivatives |
By products of swine/porcine and bovine |
By products of Swine/Porcine and Bovine |
free |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 563 |
Poultry meal (Animal feed ingredient) |
Pharmacologically active substances |
Antibiotics |
Other harmful drugs/Antibiotics |
0.00 |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 564 |
Poultry meal (Animal feed ingredient) |
Pharmacologically active substances |
Antibiotics |
Nitrofuran Metabolites (AOZ, AMOZ, AHD, SEM) |
0.00 |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 565 |
Poultry meal (Animal feed ingredient) |
Pharmacologically active substances |
Antibiotics |
Chloramphenicol |
0.00 |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 566 |
Poultry meal (Animal feed ingredient) |
Radioactivity-test |
Radioactivity-test |
Caesium-137 |
50 bq/kg |
Import Policy Order, 2021-2024, clause 24 |
Certified by exporting country |
| 567 |
Poultry meal (Animal feed ingredient) |
Chemical elements |
Heavy metals/trace metals |
Chromium (Cr) |
00 ppb |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 568 |
Protein concentrate (Animal feed ingredient) |
Melamine |
Melamine |
Melamine |
free |
Import Policy Order, 2021-2024, clause 24 |
Certified by exporting country |
| 569 |
Protein concentrate (Animal feed ingredient) |
Tannery by products |
Tannery by products |
Tannery by products |
free |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 570 |
Protein concentrate (Animal feed ingredient) |
Animal derivatives |
By products of swine/porcine and bovine |
By products of Swine/Porcine and Bovine |
free |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 571 |
Protein concentrate (Animal feed ingredient) |
Pharmacologically active substances |
Antibiotics |
Other harmful drugs/Antibiotics |
0.00 |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 572 |
Protein concentrate (Animal feed ingredient) |
Pharmacologically active substances |
Antibiotics |
Nitrofuran Metabolites (AOZ, AMOZ, AHD, SEM) |
0.00 |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 573 |
Protein concentrate (Animal feed ingredient) |
Pharmacologically active substances |
Antibiotics |
Chloramphenicol |
0.00 |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 574 |
Protein concentrate (Animal feed ingredient) |
Radioactivity-test |
Radioactivity-test |
Caesium-137 |
50 bq/kg |
Import Policy Order, 2021-2024, clause 24 |
Certified by exporting country |
| 575 |
Protein concentrate (Animal feed ingredient) |
Chemical elements |
Heavy metals/trace metals |
Chromium (Cr) |
00 ppb |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 576 |
Fish meal (Animal feed ingredient) |
Melamine |
Melamine |
Melamine |
free |
Import Policy Order, 2021-2024, clause 24 |
Certified by exporting country |
| 577 |
Aquaculture/Fish feed |
Dyes |
Unauthorized dyes |
Malachite Green |
0.00 |
Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 578 |
Aquaculture/Fish feed |
Dyes |
Unauthorized dyes |
Leuco-malachite Green |
0.00 |
Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 579 |
Aquaculture/Fish feed |
Dyes |
Unauthorized dyes |
Leuco-crystal Violet |
0.00 |
Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 580 |
Aquaculture/Fish feed |
Dyes |
Unauthorized dyes |
Crystal Violet |
0.00 |
Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 581 |
Fish meal (Animal feed ingredient) |
Tannery by products |
Tannery by products |
Tannery by products |
free |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 582 |
Fish meal (Animal feed ingredient) |
Animal derivatives |
By products of swine/porcine and bovine |
By products of Swine/Porcine and Bovine |
free |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 583 |
Aquaculture/Fish feed |
Pharmacologically active substances |
Antibiotics |
Other harmful drugs |
0.00 |
Import Policy Order, 2021-2024, clause 24 and Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 584 |
Aquaculture/Fish feed |
Pharmacologically active substances |
Antibiotics |
Nitrofuran Metabolites (AOZ, AMOZ, AHD, SEM) |
0.00 |
Import Policy Order, 2021-2024, clause 24 and Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 585 |
Aquaculture/Fish feed |
Pharmacologically active substances |
Antibiotics |
Chloramphenicol |
0.00 |
Import Policy Order, 2021-2024, clause 24 and Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 586 |
Fish meal (Animal feed ingredient) |
Pharmacologically active substances |
Antibiotics |
Other harmful drugs/Antibiotics |
0.00 |
Import policy Order, 2021-2024, clause 24 |
N/A |
| 587 |
Fish meal (Animal feed ingredient) |
Pharmacologically active substances |
Antibiotics |
Nitrofuran Metabolites (AOZ, AMOZ, AHD, SEM) |
0.00 |
Import policy Order, 2021-2024, clause 24 |
N/A |
| 588 |
Fish meal (Animal feed ingredient) |
Pharmacologically active substances |
Antibiotics |
Chloramphenicol |
0.00 |
Import policy Order, 2021-2024, clause 24 |
N/A |
| 589 |
Aquaculture/Fish feed |
Radioactivity-test |
Radioactivity-test |
Caesium-137 |
50 Bq/kg |
Import Policy Order, 2021-2024, clause 24 |
Certified by exporting country |
| 590 |
Fish meal (Animal feed ingredient) |
Radioactivity-test |
Radioactivity-test |
Caesium-137 |
50 bq/kg |
Import policy Order, 2021-2024, clause 24 |
Certified by exporting country |
| 591 |
Aquaculture/Fish feed |
Hormones |
Stilbenes and their salt and ester |
Testosterone |
0.00 |
Import Policy Order, 2021-2024, clause 24 and Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 592 |
Aquaculture/Fish feed |
Hormones |
Stilbenes and their salt and ester |
Di-ethyle stilbesterol |
0.00 |
Import Policy Order, 2021-2024, clause 24 and Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 593 |
Aquaculture/Fish feed |
Hormones |
Stilbenes and their salt and ester |
19 Nor-Testosterone |
0.00 |
Import Policy Order, 2021-2024, clause 24 and Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 594 |
Aquaculture/Fish feed |
Hormones |
Stilbenes and their salt and ester |
17- Estradiol |
0.00 |
Import Policy Order, 2021-2024, clause 24 and Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 595 |
Fish meal (Animal feed ingredient) |
Chemical elements |
Heavy metals/trace metals |
Chromium (Cr) |
00 ppb |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 596 |
Meat and Bone meal (Animal feed ingredient) |
Others |
Others |
Transmissible Spongiform Encephalopathy (TSE) |
free |
Import Policy Order, 2021-2024, clause 24 |
Certified by exporting country |
| 597 |
Meat and Bone meal (Animal feed ingredient) |
Others |
Others |
Genetically modified organism |
free |
Import Policy Order, 2021-2024, clause 24 |
Certified by exporting country |
| 598 |
Meat and Bone meal (Animal feed ingredient) |
Others |
Others |
Bovine Spongiform Encephalopathy (BSE) |
free |
Import Policy Order, 2021-2024, clause 24 |
Certified by exporting country |
| 599 |
Meat and Bone meal (Animal feed ingredient) |
Others |
Others |
Anthrax and TB |
free |
Import Policy Order, 2021-2024, clause 24 |
Certified by exporting country |
| 600 |
Distillers Dried Grains with Soluble -DDGS (Animal feed ingredient) |
Melamine |
Melamine |
Melamine |
free |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 601 |
Distillers Dried Grains with Soluble -DDGS (Animal feed ingredient) |
Tannery by products |
Tannery by products |
Tannery by products |
free |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 602 |
Distillers Dried Grains with Soluble -DDGS (Animal feed ingredient) |
Animal derivatives |
By products of swine/porcine and bovine |
By products of Swine/Porcine and Bovine |
free |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 603 |
Distillers Dried Grains with Soluble -DDGS (Animal feed ingredient) |
Pharmacologically active substances |
Antibiotics |
Other harmful drugs/Antibiotics |
0.00 |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 604 |
Distillers Dried Grains with Soluble -DDGS (Animal feed ingredient) |
Pharmacologically active substances |
Antibiotics |
Nitrofuran Metabolites (AOZ, AMOZ, AHD, SEM) |
0.00 |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 605 |
Distillers Dried Grains with Soluble -DDGS (Animal feed ingredient) |
Pharmacologically active substances |
Antibiotics |
Chloramphenicol |
0.00 |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 606 |
Meat and Bone meal (Animal feed ingredient) |
Melamine |
Melamine |
Melamine |
free |
Import Policy Order, 2021-2024, clause 24 |
Certified by exporting country |
| 607 |
Distillers Dried Grains with Soluble -DDGS (Animal feed ingredient) |
Radioactivity-test |
Radioactivity-test |
Caesium-137 |
50 bq/kg |
Import Policy Order, 2021-2024, clause 24 |
Certified by exporting country |
| 608 |
Distillers Dried Grains with Soluble -DDGS (Animal feed ingredient) |
Chemical elements |
Heavy metals/trace metals |
Chromium (Cr) |
00 ppb |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 609 |
Meat and Bone meal (Animal feed ingredient) |
Tannery by products |
Tannery by products |
Tannery by products |
free |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 610 |
Meat and Bone meal (Animal feed ingredient) |
Animal derivatives |
By products of swine/porcine and bovine |
By products of Swine/Porcine and Bovine |
free |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 611 |
Maize (Animal feed ingredient) |
Melamine |
Melamine |
Melamine |
free |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 612 |
Maize (Animal feed ingredient) |
Tannery by products |
Tannery by products |
Tannery by products |
free |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 613 |
Maize (Animal feed ingredient) |
Animal derivatives |
By products of swine/porcine and bovine |
By products of Swine/Porcine and Bovine |
free |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 614 |
Meat and Bone meal (Animal feed ingredient) |
Pharmacologically active substances |
Antibiotics |
Other harmful drugs/Antibiotics |
0.00 |
Import policy Order, 2021-2024, clause 24 |
N/A |
| 615 |
Meat and Bone meal (Animal feed ingredient) |
Pharmacologically active substances |
Antibiotics |
Nitrofuran Metabolites (AOZ, AMOZ, AHD, SEM) |
0.00 |
Import policy Order, 2021-2024, clause 24 |
N/A |
| 616 |
Meat and Bone meal (Animal feed ingredient) |
Pharmacologically active substances |
Antibiotics |
Chloramphenicol |
0.00 |
Import policy Order, 2021-2024, clause 24 |
N/A |
| 617 |
Maize (Animal feed ingredient) |
Pharmacologically active substances |
Antibiotics |
Other harmful drugs/Antibiotics |
0.00 |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 618 |
Maize (Animal feed ingredient) |
Pharmacologically active substances |
Antibiotics |
Nitrofuran Metabolites (AOZ, AMOZ, AHD, SEM) |
0.00 |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 619 |
Maize (Animal feed ingredient) |
Pharmacologically active substances |
Antibiotics |
Chloramphenicol |
0.00 |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 620 |
Maize (Animal feed ingredient) |
Radioactivity-test |
Radioactivity-test |
Caesium-137 |
50 bq/kg |
Import Policy Order, 2021-2024, clause 24 |
Certified by exporting country |
| 621 |
Maize (Animal feed ingredient) |
Chemical elements |
Heavy metals/trace metals |
Chromium (Cr) |
00 ppb |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 622 |
Meat and Bone meal (Animal feed ingredient) |
Radioactivity-test |
Radioactivity-test |
Caesium-137 |
50 bq/kg |
Import policy Order, 2021-2024, clause 24 |
Certified by exporting country |
| 623 |
Rapeseed meal (Animal feed ingredient) |
Melamine |
Melamine |
Melamine |
free |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 624 |
Rapeseed meal (Animal feed ingredient) |
Tannery by products |
Tannery by products |
Tannery by products |
free |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 625 |
Meat and Bone meal (Animal feed ingredient) |
Chemical elements |
Heavy metals/trace metals |
Chromium (Cr) |
00 ppb |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 626 |
Rapeseed meal (Animal feed ingredient) |
Animal derivatives |
By products of swine/porcine and bovine |
By products of Swine/Porcine and Bovine |
free |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 627 |
Rapeseed meal (Animal feed ingredient) |
Pharmacologically active substances |
Antibiotics |
Other harmful drugs/Antibiotics |
0.00 |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 628 |
Rapeseed meal (Animal feed ingredient) |
Pharmacologically active substances |
Antibiotics |
Nitrofuran Metabolites (AOZ, AMOZ, AHD, SEM) |
0.00 |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 629 |
Rapeseed meal (Animal feed ingredient) |
Pharmacologically active substances |
Antibiotics |
Chloramphenicol |
0.00 |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 630 |
Rapeseed meal (Animal feed ingredient) |
Radioactivity-test |
Radioactivity-test |
Caesium-137 |
50 bq/kg |
Import Policy Order, 2021-2024, clause 24 |
Certified by exporting country |
| 631 |
Rapeseed meal (Animal feed ingredient) |
Chemical elements |
Heavy metals/trace metals |
Chromium (Cr) |
00 ppb |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 632 |
Aquaculture/Fish feed |
Active Pharmacological substances |
Antibacterial substances |
Tetracycline |
100 ppb |
Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 633 |
Aquaculture/Fish feed |
Active Pharmacological substances |
Antibacterial substances |
Oxytetracycline |
100 ppb |
Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 634 |
Aquaculture/Fish feed |
Active Pharmacological substances |
Antibacterial substances |
Chlortetracycline |
100 ppb |
Schedule 7A of Fish Feed Rules 2011 |
N/A |
| 635 |
Wheat bran (Animal feed ingredient) |
Melamine |
Melamine |
Melamine |
free |
Import policy Order, 2021-2024, clause 24 |
N/A |
| 636 |
Wheat bran (Animal feed ingredient) |
Tannery by products |
Tannery by products |
Tannery by products |
free |
Import policy Order, 2021-2024, clause 24 |
N/A |
| 637 |
Wheat bran (Animal feed ingredient) |
Animal derivatives |
By products of swine/porcine and bovine |
By products of Swine/Porcine and Bovine |
free |
Import policy Order, 2021-2024, clause 24 |
N/A |
| 638 |
Wheat bran (Animal feed ingredient) |
Pharmacologically active substances |
Antibiotics |
Other harmful drugs/Antibiotics |
0.00 |
Import policy Order, 2021-2024, clause 24 |
Certified by exporting country |
| 639 |
Wheat bran (Animal feed ingredient) |
Pharmacologically active substances |
Antibiotics |
Nitrofuran Metabolites (AOZ, AMOZ, AHD, SEM) |
0.00 |
Import policy Order, 2021-2024, clause 24 |
Certified by exporting country |
| 640 |
Wheat bran (Animal feed ingredient) |
Pharmacologically active substances |
Antibiotics |
Chloramphenicol |
0.00 |
Import policy Order, 2021-2024, clause 24 |
Certified by exporting country |
| 641 |
Wheat bran (Animal feed ingredient) |
Radioactivity-test |
Radioactivity-test |
Caesium-137 |
50 bq/kg |
Import policy Order, 2021-2024, clause 24 |
Certified by exporting country |
| 642 |
Wheat bran (Animal feed ingredient) |
Chemical elements |
Heavy metals/trace metals |
Chromium (Cr) |
00 ppb |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 643 |
Rice bran (Animal feed ingredient) |
Melamine |
Melamine |
Melamine |
free |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 644 |
Rice bran (Animal feed ingredient) |
Tannery by products |
Tannery by products |
Tannery by products |
|
Import Policy Order, 2021-2024, clause 24 |
free |
| 645 |
Rice bran (Animal feed ingredient) |
Animal derivatives |
By products of swine/porcine and bovine |
By products of Swine/Porcine and Bovine |
free |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 646 |
Rice bran (Animal feed ingredient) |
Pharmacologically active substances |
Antibiotics |
Other harmful drugs/Antibiotics |
0.00 |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 647 |
Rice bran (Animal feed ingredient) |
Pharmacologically active substances |
Antibiotics |
Nitrofuran Metabolites (AOZ, AMOZ, AHD, SEM) |
0.00 |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 648 |
Rice bran (Animal feed ingredient) |
Pharmacologically active substances |
Antibiotics |
Chloramphenicol |
0.00 |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 649 |
Rice bran (Animal feed ingredient) |
Radioactivity-test |
Radioactivity-test |
Caesium-137 |
50 bq/kg |
Import Policy Order, 2021-2024, clause 24 |
Certified by exporting country |
| 650 |
Rice bran (Animal feed ingredient) |
Chemical elements |
Heavy metals/trace metals |
Chromium (Cr) |
00 ppb |
Import Policy Order, 2021-2024, clause 24 |
N/A |
| 651 |
Fruits & Vegetables |
Chemical elements |
Heavy metals/trace metals |
Chromium (Cr) |
00 ppb |
Import Policy Order, 2021-2024, clause 24 |
N/A |