PRAN Quality Control Laboratory, Narshingdi
Lab Information |
|
|---|---|
| Affiliated Institute/Department/Ministry: | Private organization |
| Address: | Bagpara, Palash, Narsingdi, Bangladesh |
| Waste Management and Biosafety Biosecurity Status: | BSL Level-2 |
| List of Awards & Certificates: | Accredited on ISO/IEC 17025 from Bangladesh Accreditation Board(BAB), Ministry of Industries Certificate Number: 01.026.15 |
| Contact Person Details: |
Name: Dr. S. M. Maruf Kabir Designation: Head of Quality Control Mobile No: 01704134122 Email: pblqc@pip.prangroup.com |
| SL.NO. | Category | Sub Category | Parameter | Which foods are tested | Qualitative Test | Quantitative Test | Method | Status of accreditation under ISO 17025 | Fee per sample test | Expected turnaround time |
|---|---|---|---|---|---|---|---|---|---|---|
| 1 | Others (Food Safety Related) | Analytical Test of Food Items | Manganese (Mn) | Water | Method 8034, HACH | No | 1600 Taka | 5 Days | ||
| 2 | Others (Food Safety Related) | Analytical Test of Food Items | Crude Fiber | Bread | BDS-382:2011 IS 12711 ISO 6865:2000 AOAC 978.10 | No | 1200 Taka | 5 Days | ||
| 3 | Others (Food Safety Related) | Analytical Test of Food Items | Acid Insoluble Ash | Bread | ISO 1577:1987 BDS-382:2011 IS 12711 | No | 1600 Taka | 5 Days | ||
| 4 | Others (Food Safety Related) | Analytical Test of Food Items | pH | Bread | BDS-382:2011 IS 12711 | No | 400 Taka | 5 Days | ||
| 5 | Others (Food Safety Related) | Analytical Test of Food Items | Total Solid Content | Bread | BDS-382:2011 IS 12711 | No | 800 Taka | 5 Days | ||
| 6 | Others (Food Safety Related) | Analytical Test of Food Items | Peroxide Value | Biscuit/ Cake/ Wafer Biscuits | IS 12711 AOAC 965.33 | No | 1200 Taka | 5 Days | ||
| 7 | Others (Food Safety Related) | Analytical Test of Food Items | Texture | Biscuit/ Cake/ Wafer Biscuits | In-house | No | 800 Taka | 5 Days | ||
| 8 | Others (Food Safety Related) | Analytical Test of Food Items | Acidity of Extracted Fat | Biscuit/ Cake/ Wafer Biscuits | BDS-383:2011 IS 12711 AOAC 939.05 | No | 1200 Taka | 5 Days | ||
| 9 | Others (Food Safety Related) | Analytical Test of Food Items | Total Fat Content | Biscuit/ Cake/ Wafer Biscuits | BDS-383:2011 IS 12711 | Yes | 1200 Taka | 5 Days | ||
| 10 | Others (Food Safety Related) | Analytical Test of Food Items | Acid Insoluble Ash | Biscuit/ Cake/ Wafer Biscuits | BDS-383:2011 ISO 1577:1987 IS 12711 | Yes | 1600 Taka | 5 Days | ||
| 11 | Others (Food Safety Related) | Analytical Test of Food Items | Total Ash (on dry basis) | Biscuit/ Cake/ Wafer Biscuits | By Moisture Meter BDS-383:2011 ISO 6540-1980 IS 12711 | Yes | 960 Taka | 5 Days | ||
| 12 | Others (Food Safety Related) | Analytical Test of Food Items | Moisture | Biscuit/ Cake/ Wafer Biscuits | By Moisture Meter BDS-383:2011 ISO 6540-1980 IS 12711 | Yes | 640 Taka | 5 Days | ||
| 13 | Others (Food Safety Related) | Analytical Test of Food Items | Non- Fat Milk Solid | Bread | BDS-382:2011 IS 12711 | No | 1200 Taka | 5 Days | ||
| 14 | Others (Food Safety Related) | Analytical Test of Food Items | Fluoride | Water | Method 8029, HACH | No | 1600 Taka | 5 Days | ||
| 15 | Others (Food Safety Related) | Analytical Test of Food Items | Barium | Water | Method 8014, HACH | No | 1600 Taka | 5 Days | ||
| 16 | Others (Food Safety Related) | Analytical Test of Food Items | Chloride | Water | Method 8225, HACH | No | 1600 Taka | 5 Days | ||
| 17 | Others (Food Safety Related) | Analytical Test of Food Items | Nitrite | Water | Method 8153, HACH | No | 1600 Taka | 5 Days | ||
| 18 | Others (Food Safety Related) | Analytical Test of Food Items | Nitrate | Water | Method 8039, HACH | No | 1600 Taka | 5 Days | ||
| 19 | Others (Food Safety Related) | Analytical Test of Food Items | Alkalinity | Water | USEPA Burette Titration Method 8221 | Yes | 800 Taka | 5 Days | ||
| 20 | Others (Food Safety Related) | Analytical Test of Food Items | Hardness (H) | Water | USEPA Man Ver 2 Buret Titration Method 8226 | Yes | 800 Taka | 5 Days | ||
| 21 | Others (Food Safety Related) | Analytical Test of Food Items | Chlorine (Cl) | Water | USEPA DPD Method 8021 | No | 1600 Taka | 5 Days | ||
| 22 | Others (Food Safety Related) | Analytical Test of Food Items | Turbidity | Water | Instrumental Manual, ISO 7027-1:2016, USEPA Method 180.1 | No | 960 Taka | 5 Days | ||
| 23 | Others (Food Safety Related) | Analytical Test of Food Items | Iron(Fe) | Water | USEPA Ferrover Method 8008 | Yes | 1600 Taka | 5 Days | ||
| 24 | Others (Food Safety Related) | Analytical Test of Food Items | TDS | Water | ASTM D 5907 | Yes | 400 Taka | 5 Days | ||
| 25 | Others (Food Safety Related) | Analytical Test of Food Items | Sucrose Percent | Chocolate | IS:6287-1985 | No | 800 Taka | 5 Days | ||
| 26 | Others (Food Safety Related) | Analytical Test of Food Items | Filth | Frozen, Bakery, Juice/Drink, Confectionary | AACC- 28.51.02 | No | 1600 Taka | 5 Days | ||
| 27 | Others (Food Safety Related) | Analytical Test of Food Items | Rancidity | Edible Oil | In-house | No | 400 Taka | 5 Days | ||
| 28 | Others (Food Safety Related) | Analytical Test of Food Items | Iodin value | Edible Oil | AOAC-993.20 AOAC-920.159 ISO- 3961:2018 | No | 1600 Taka | 5 Days | ||
| 29 | Others (Food Safety Related) | Analytical Test of Food Items | Peroxide Value | Edible Oil | AOAC-965.33 ISO 3960:2017 | No | 1200 Taka | 5 Days | ||
| 30 | Others (Food Safety Related) | Analytical Test of Food Items | Acid value | Edible Oil | ISO 660:2020 AOAC 940.28 | No | 720 Taka | 5 Days | ||
| 31 | Others (Food Safety Related) | Analytical Test of Food Items | Free Fatty acid | Edible Oil | AOAC-940.28 | No | 640 Taka | 5 Days | ||
| 32 | Others (Food Safety Related) | Analytical Test of Food Items | Sulphur dioxide | Sugar Products | AOAC 963.11;27.1.39 | No | 5200 Taka | 5 Days | ||
| 33 | Others (Food Safety Related) | Analytical Test of Food Items | Sulphated Ash | Sugar Products | BDS 138 | No | 1200 Taka | 5 Days | ||
| 34 | Others (Food Safety Related) | Analytical Test of Food Items | Moisture | Sugar Products | By Moisture Meter | No | 640 Taka | 5 Days | ||
| 35 | Others (Food Safety Related) | Analytical Test of Food Items | Purity (Sucrose) | Sugar Products | IS:6287-1985 | No | 400 Taka | 5 Days | ||
| 36 | Others (Food Safety Related) | Analytical Test of Food Items | Color ( ICUMSA) | Sugar Products | BDS 138 | No | 400 Taka | 5 Days | ||
| 37 | Others (Food Safety Related) | Analytical Test of Food Items | pH | Water | ISO-10523;2012 | Yes | 400 Taka | 5 Days | ||
| 38 | Others (Food Safety Related) | Analytical Test of Food Items | Total Fat | Chocolate | AOAC-963.15 | No | 1200 Taka | 5 Days | ||
| 39 | Others (Food Safety Related) | Analytical Test of Food Items | Fat Free Milk Solid | Chocolate | AOAC-939.02 | No | 800 Taka | 5 Days | ||
| 40 | Others (Food Safety Related) | Analytical Test of Food Items | Milk Fat | Chocolate | IS:548-1964 | No | 1200 Taka | 5 Days | ||
| 41 | Others (Food Safety Related) | Analytical Test of Food Items | Fat Free Cocoa Solid | Chocolate | AOAC-931.05 | No | 800 Taka | 5 Days | ||
| 42 | Others (Food Safety Related) | Analytical Test of Food Items | Moisture | Chocolate | AOAC-970.20 | No | 640 Taka | 5 Days | ||
| 43 | Others (Food Safety Related) | Analytical Test of Food Items | Sucrose Percent | Chewing, Ball & Bubble Gum/Lozenges & Candy | IS:6287-1985 | No | 800 Taka | 5 Days | ||
| 44 | Others (Food Safety Related) | Analytical Test of Food Items | Acid Insoluble Ash | Chewing, Ball & Bubble Gum/Lozenges & Candy | BDS-490:2011 | No | 1600 Taka | 5 Days | ||
| 45 | Others (Food Safety Related) | Analytical Test of Food Items | Ash Sulphated Percent | Chewing, Ball & Bubble Gum/Lozenges & Candy | BDS-490:2011 | No | 1200 Taka | 5 Days | ||
| 46 | Others (Food Safety Related) | Analytical Test of Food Items | Sulphur dioxide | Chewing, Ball & Bubble Gum/Lozenges & Candy | AOAC 963.11;27.1.39 | No | 5200 Taka | 5 Days | ||
| 47 | Others (Food Safety Related) | Analytical Test of Food Items | Moisture | Chewing, Ball & Bubble Gum/Lozenges & Candy | By Moisture Meter ISO 6540-1980 | No | 640 Taka | 5 Days | ||
| 48 | Others (Food Safety Related) | Proximate | Calcium (Ca) | Water | HACH Kit | No | Communicate with Focal Person | 3 Days | ||
| 49 | Chemical Contaminant, Toxin and Residue of Harmful Element | Heavy Metals and other Metals | Zinc | All Food | FSSAI 2017 | No | Communicate with Focal Person | 7 Days | ||
| 50 | Chemical Contaminant, Toxin and Residue of Harmful Element | Heavy Metals and other Metals | Copper (Cu) | All Food | FSSAI 2017 | No | Communicate with Focal Person | 7 Days | ||
| 51 | Chemical Contaminant, Toxin and Residue of Harmful Element | Heavy Metals and other Metals | Tin | All Food | FSSAI 2017 | No | Communicate with Focal Person | 7 Days | ||
| 52 | Chemical Contaminant, Toxin and Residue of Harmful Element | Heavy Metals and other Metals | Iron(Fe) | All Food | FSSAI 2017 | No | Communicate with Focal Person | 7 Days | ||
| 53 | Chemical Contaminant, Toxin and Residue of Harmful Element | Heavy Metals and other Metals | Mercury (Hg) | All Food | FSSAI 2017 | No | Communicate with Focal Person | 7 Days | ||
| 54 | Chemical Contaminant, Toxin and Residue of Harmful Element | Heavy Metals and other Metals | Nickel (Ni) | All Food | FSSAI 2017 | No | Communicate with Focal Person | 7 Days | ||
| 55 | Chemical Contaminant, Toxin and Residue of Harmful Element | Heavy Metals and other Metals | Magnesium | All Food | FSSAI 2017 | No | Communicate with Focal Person | 7 Days | ||
| 56 | Chemical Contaminant, Toxin and Residue of Harmful Element | Heavy Metals and other Metals | Lead (Pb) | All Food | FSSAI 2017 | No | Communicate with Focal Person | 7 Days | ||
| 57 | Chemical Contaminant, Toxin and Residue of Harmful Element | Heavy Metals and other Metals | Chromium | All Food | FSSAI 2017 | No | Communicate with Focal Person | 7 Days | ||
| 58 | Chemical Contaminant, Toxin and Residue of Harmful Element | Heavy Metals and other Metals | Arsenic | All Food | FSSAI 2017 | No | Communicate with Focal Person | 7 Days | ||
| 59 | Others (Food Safety Related) | Analytical Test of Food Items | Potassium bromate | Bakery Items | UV-Spectrophotometer | No | Communicate with Focal Person | 7 days | ||
| 60 | Chemical Contaminant, Toxin and Residue of Harmful Element | Heavy Metals and other Metals | Aluminium(AI) | All Food | FSSAI 2017 | No | Communicate with Focal Person | 7 Days | ||
| 61 | Chemical Contaminant, Toxin and Residue of Harmful Element | Veterinary Drug Residue | Tetracycline group | Meat , Milk | HPLC | No | Communicate with Focal Person | 7 Days | ||
| 62 | Others (Food Safety Related) | Proximate | Viscosity | Selected Foods , Raw Material , All Sauce | Viscometer | No | Communicate with Focal Person | 3 Days | ||
| 63 | Others (Food Safety Related) | Analytical Test of Food Items | Vitamin A | Juice , Fruit Drinks | HPLC | No | Communicate with Focal Person | 7 Days | ||
| 64 | Others (Food Safety Related) | Analytical Test of Food Items | Reducing suger | Juice , Fruit Drinks , Confectionary Products | AOAC | No | Communicate with Focal Person | 7 Days | ||
| 65 | Others (Food Safety Related) | Analytical Test of Food Items | Salt Content (as NaCl), percent by mass | Snakes Item, Noodles | FSSAI, 2015 | No | Communicate with Focal Person | 7 Days | ||
| 66 | Microbiological Contaminant | Microbial Food Safety Related | Culturable Microorganism | Water | Enumeration of Culturable Microorganisms - ISO-6222:1999 | Yes | Communicate with Focal Person | 5 days | ||
| 67 | Microbiological Contaminant | Microbial Food Safety Related | Total coliform AND E. Coli | Water | ISO-9308-1 | Yes | Communicate with Focal Person | 5 days | ||
| 68 | Microbiological Contaminant | Microbial Food Safety Related | Bacillus spp./ Bacillus cereus | Food & Drink | ISO 7932 | No | Communicate with Focal Person | 5 days | ||
| 69 | Microbiological Contaminant | Microbial Food Safety Related | Lactobacillus spp | Milk | AOAC/BAM/ ISO | No | Communicate with Focal Person | 5 days | ||
| 70 | Microbiological Contaminant | Microbial Food Safety Related | Osmophilic Yeast | All Food | In-house validated method | No | Communicate with Focal Person | 7 days | ||
| 71 | Microbiological Contaminant | Microbial Food Safety Related | Psychrotrophic bacteria | Milk | ISO, in-house verified | No | Communicate with Focal Person | 5 days | ||
| 72 | Microbiological Contaminant | Microbiological Contaminant | Total coliform | Food and Environmental Samples | ISO 4833 | Yes | 2000 Taka | 5 Days | ||
| 73 | Others (Food Safety Related) | Analytical Test of Food Items | Benzoic acid | Water, Beverage | ISO 22855:2008 | No | 5200 Taka | 5 Days | ||
| 74 | Others (Food Safety Related) | Analytical Test of Food Items | o Brix | Water, Beverage | Instrumental Manual, AOAC 932.12, ISO 2173:1978 | No | 560 Taka | 5 Days | ||
| 75 | Others (Food Safety Related) | Analytical Test of Food Items | Caffeine | Water, Beverage | AOAC 979.08 | Yes | 5200 Taka | 5 Days | ||
| 76 | Others (Food Safety Related) | Analytical Test of Food Items | Sorbic acid | Fruits , Juice , Drinks | ISO 22855:2008 | Yes | 5200 Taka | 5 Days | ||
| 77 | Others (Food Safety Related) | Analytical Test of Food Items | Benzoic acid | Fruits , Juice , Drinks | ISO 22855:2008 | Yes | 5200 Taka | 5 Days | ||
| 78 | Others (Food Safety Related) | Analytical Test of Food Items | Sulphur dioxide | Fruits , Juice , Drinks | AOAC 963.11;27.1.39 | Yes | 5200 Taka | 5 Days | ||
| 79 | Others (Food Safety Related) | Analytical Test of Food Items | Total Acidity | Fruits , Juice , Drinks | APHA Method 2310B, AOAC 942.15 | Yes | 800 Taka | 5 Days | ||
| 80 | Others (Food Safety Related) | Analytical Test of Food Items | Total Soluble Solids, degree Brix | Fruits , Juice , Drinks | Instrumental Manual, AOAC 932.12, ISO 2173:1978 | Yes | 560 Taka | 5 Days | ||
| 81 | Others (Food Safety Related) | Analytical Test of Food Items | pH | Fruits , Juice , Drinks | Instrumental Manual, AOAC 981.12 | Yes | 400 Taka | 5 Days | ||
| 82 | Microbiological Contaminant | Microbiological Contaminant | Yeast & mold count | Food and Environmental Samples | ISO 21527 | Yes | 3000 Taka | 7 Days | ||
| 83 | Microbiological Contaminant | Microbiological Contaminant | Vibrio cholerae | Food and Environmental Samples | ISO 21872-1 | No | 3500 Taka | 7 Days | ||
| 84 | Others (Food Safety Related) | Product Quality Control Related | Total Suger | Foodstuff | FSSAI 2017 | No | Communicate with Focal Person | 5 days | ||
| 85 | Microbiological Contaminant | Microbiological Contaminant | Staphylococcus aureus (Coagulase +ve) | Food and Environmental Samples | BDS ISO 6888-1 | Yes | 3500 Taka | 7 Days | ||
| 86 | Microbiological Contaminant | Microbiological Contaminant | Shigella spp. | Food and Environmental Samples | ISO 21567 | No | 3500 Taka | 7 Days | ||
| 87 | Microbiological Contaminant | Microbiological Contaminant | Salmonella spp. | Food and Environmental Samples | ISO 6579 | Yes | 3500 Taka | 7 Days | ||
| 88 | Microbiological Contaminant | Microbiological Contaminant | Mold | Food and Environmental Samples | ISO 21527 | Yes | 2000 Taka | 7 Days | ||
| 89 | Microbiological Contaminant | Microbiological Contaminant | Listeria monocytogenes | Food and Environmental Samples | BDS ISO 11290-2 | No | 3500 Taka | 7 Days | ||
| 90 | Microbiological Contaminant | Microbiological Contaminant | Fecal coliform | Food and Environmental Samples | BDS-1877, Annex-A | No | 2000 Taka | 5 Days | ||
| 91 | Microbiological Contaminant | Microbiological Contaminant | Escherichia coli | Food and Environmental Samples | ISO 16649- 2:2001 | No | 3500 Taka | 5 Days | ||
| 92 | Microbiological Contaminant | Microbiological Contaminant | Enterobacteriaceae | Food and Environmental Samples | ISO 21528:2017 | No | 3500 Taka | 5 Days | ||
| 93 | Microbiological Contaminant | Microbiological Contaminant | Campylobacter spp. | Food and Environmental Samples | ISO 10272 | No | 3500 Taka | Not Specific | ||
| 94 | Microbiological Contaminant | Microbiological Contaminant | Aerobic plate count | Food and Environmental Samples | ISO 4833 | Yes | 2000 Taka | 5 Days |
Lab Contact Details
pblqc@pip.prangroup.com
01704134122
