Square Food and Beverage Limited Quality Assurance Laboratory, Pabna

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Lab Information
Affiliated Institute/Department/Ministry: Square Food & Beverage Ltd.
Address: Meril Road, Shalgaria, Pabna-6600
Waste Management and Biosafety Biosecurity Status: Active of Waste and Biosafety Management
List of Awards & Certificates: 1. ISO 9001:2015 2. FSSC 22000 3.ISO/IEC 17025:2017
Contact Person Details:

Name: Mohammed Shehab

Designation: Senior Manager

Mobile No: 01730-739594

Email: shehab@squaregroup.com

SL.NO. Category Sub Category Parameter Which foods are tested Qualitative Test Quantitative Test Method Status of accreditation under ISO 17025 Fee per sample test Expected turnaround time
1 Others (Food Safety Related) Others (Food Safety Related) Curcumin content on dry basis, Turmeric Powder BDS 991:2020 No Communicate with Focal Person 24 Hours
2 Others (Food Safety Related) Others (Food Safety Related) Free Fatty Acid value Vegetable Oil ISO 660 No Communicate with Focal Person 24 Hours
3 Others (Food Safety Related) Others (Food Safety Related) Acid value of extracted fat mg KOH/g Vegetable Oil ISO 660 No Communicate with Focal Person 24 Hours
4 Others (Food Safety Related) Others (Food Safety Related) Saponification value Vegetable Oil AOAC 920.160 No Communicate with Focal Person 24 Hours
5 Others (Food Safety Related) Others (Food Safety Related) Iodin value Vegetable Oil AOAC 920.159 No Communicate with Focal Person 24 Hours
6 Others (Food Safety Related) Others (Food Safety Related) Peroxide value, mill equivalents peroxide oxygen/kg Vegetable Oil AOAC 965.33 No Communicate with Focal Person 24 Hours
7 Others (Food Safety Related) Others (Food Safety Related) Unsaponifiable matter Vegetable Oil AOAC 933.08 No Communicate with Focal Person 24 Hours
8 Others (Food Safety Related) Others (Food Safety Related) Crude fiber, percent by mass Spice, Mixed Spice AOAC 962.09 No Communicate with Focal Person 24 Hours
9 Others (Food Safety Related) Others (Food Safety Related) Nonvolatile ether extract (on dry basis), Spice, Mixed Spice, Snakes Item I.S No Communicate with Focal Person 24 Hours
10 Others (Food Safety Related) Others (Food Safety Related) Acid value Vegetable Oil ISO 660 No Communicate with Focal Person 24 Hours
11 Others (Food Safety Related) Others (Food Safety Related) Presence of chromate Turmeric Powder BDS 991:2020 No Communicate with Focal Person 24 Hours
12 Others (Food Safety Related) Others (Food Safety Related) Starch, percent by mass, Turmeric Powder AOAC No Communicate with Focal Person 48 Hours
13 Others (Food Safety Related) Others (Food Safety Related) Volatile oil, ml/100gm, on dry basis Spice Item Home method No Communicate with Focal Person 24 Hours
14 Others (Food Safety Related) Others (Food Safety Related) Salt Content (as NaCl), percent by mass Spice, Mixed Spice, Snakes Item I.S.I No Communicate with Focal Person 48 Hours
15 Others (Food Safety Related) Others (Food Safety Related) Bulk density All Products Home method No Communicate with Focal Person 24 Hours
16 Others (Food Safety Related) Others (Food Safety Related) Sulphur Dioxide Content (SO2) Chutney BDS 512:2011 No Communicate with Focal Person 24 Hours
17 Others (Food Safety Related) Others (Food Safety Related) Hardness Water Home method No Communicate with Focal Person 24 Hours
18 Others (Food Safety Related) Others (Food Safety Related) Viscosity Kashundi Home method No Communicate with Focal Person 24 Hours
19 Others (Food Safety Related) Others (Food Safety Related) Total Ash (on dry basis) Spice, Mixed Spice, Snakes, Chutney AOAC 941.12 Yes Communicate with Focal Person 24 Hours
20 Microbiological Contaminant Microbiological Contaminant Escherichia coli Custard Powder, Red Chili Flakes FSSAI 2017 No Communicate with Focal Person 24-48 Hours
21 Microbiological Contaminant Microbiological Contaminant Mold All Sauce FSSAI 2017 No Communicate with Focal Person 72-120 Hours
22 Microbiological Contaminant Microbiological Contaminant Salmonella spp. Coriander Powder, Chilli Powder, Turmeric Powder, Custard Powder, Red Chilli Flakes FSSAI 2017 No Communicate with Focal Person 96-120 Hours
23 Microbiological Contaminant Microbiological Contaminant Staphylococcus aureus (Coagulase +ve) Custard Powder FSSAI 2017 No Communicate with Focal Person 24-48 Hours
24 Microbiological Contaminant Microbiological Contaminant Total coliform Potato Crackers, Chutneys, Sauces, Custard Powder FSSAI 2017 No Communicate with Focal Person 24-48 Hours
25 Microbiological Contaminant Microbiological Contaminant Yeast & mold count Turmeric Powder, Potato Crackers, Chutneys, Custard Powder, Red Chilli Flakes FSSAI 2017 No Communicate with Focal Person 72-120 Hours
26 Food Additives Acid or Acidity regulator Acetic acid Tomato Ketchup, All kinds of Sauce AOAC 942.15 Yes Communicate with Focal Person 24 Hours
27 Others (Food Safety Related) Others (Food Safety Related) Moisture Spice, Mixed Spice, Snakes Item, Vegetable Oil Home method No Communicate with Focal Person 24 Hours
28 Microbiological Contaminant Microbiological Contaminant Aerobic plate count Potato Crackers, Chutneys, Sauces, Custard Powder FSSAI 2017 Yes Communicate with Focal Person 24-48 Hours
29 Others (Food Safety Related) Others (Food Safety Related) Acid Insoluble Ash (on dry basis) Spice, Mixed Spice, Snakes, Chutney AOAC 941.12 Yes Communicate with Focal Person 48 Hours
30 Others (Food Safety Related) Others (Food Safety Related) Fat/Oil Content (other extract) (on dry basis), Spice, Mixed Spice, Snakes Item I.S No Communicate with Focal Person 24 Hours
31 Others (Food Safety Related) Others (Food Safety Related) Protein (on dry basis), Percent Spice, Mixed Spice, Snakes Item Home method No Communicate with Focal Person 48 Hours
32 Others (Food Safety Related) Others (Food Safety Related) pH Pickle, Chutney & Sauce Home method No Communicate with Focal Person 24 Hours
33 Others (Food Safety Related) Others (Food Safety Related) Benzoic acid on sodium benzoate content Pickle & Chutney AOAC 963.19 No Communicate with Focal Person 48 Hours
34 Others (Food Safety Related) Others (Food Safety Related) Total Soluble Solids, degree Brix Pickle, Chutney & Sauce BDS 516.2001 No Communicate with Focal Person 24 Hours
35 Others (Food Safety Related) Others (Food Safety Related) Specific Gravity Vegetable Oil, Ketchup AOAC 920.212 No Communicate with Focal Person 24 Hours
36 Others (Food Safety Related) Others (Food Safety Related) Refractive index at 40 ˚C Vegetable Oil Home method No Communicate with Focal Person 24 Hours
Lab Contact Details

shehab@squaregroup.com

01730-739594