Central Laboratory (HSTU), Hajee Mohammad Danesh Science and Technology University, Dinajpur

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Lab Information
Affiliated Institute/Department/Ministry: Department of Food Science and Nutrition Department of Food Processing and Preservation Department of Food Engineering and Technology Department of Microbiology Department of Biochemistry and Molecular Biology Department of Agricultural Chemistry Central laboratory, HSTU
Address: Address : Hajee Mohammad Danesh Science and Technology University, Basherhat, Sadar, Dinajpur-5200
Waste Management and Biosafety Biosecurity Status: Waste management=Good and Manually Biosafety status of the Lab= BSL1 and BSL2 Biosecurity status= Good
List of Awards & Certificates: N/A
Contact Person Details:

Name: Dr. Md. Yeasin Prodhan

Designation: Professor

Mobile No: 01312090999

Email: yprodhan@gmail.com

SL.NO. Category Sub Category Parameter Which foods are tested Qualitative Test Quantitative Test Method Status of accreditation under ISO 17025 Fee per sample test Expected turnaround time
1 Others (Food Safety Related) Others (Food Safety Related) Anthocyanin content All Food Spectrophotometric No 1500 Taka 1-3 Days
2 Others (Food Safety Related) Others (Food Safety Related) Ash All Food AOAC No 500 Taka 1 Days
3 Others (Food Safety Related) Others (Food Safety Related) Water activity All Food Instrument No 500 Taka 1 Days
4 Others (Food Safety Related) Others (Food Safety Related) TSS Food and Beverage , Cereal Products , Bakery Items Refractometer No 500 Taka 1 Days
5 Others (Food Safety Related) Others (Food Safety Related) pH All Food pH meter No 500 Taka 1-3 Days
6 Others (Food Safety Related) Others (Food Safety Related) Acidity All Food Titration No 1000 Taka 1-3 Days
7 Others (Food Safety Related) Others (Food Safety Related) Color All Food Colorimeter No 500 Taka 1-3 Days
8 Others (Food Safety Related) Others (Food Safety Related) Firmness All Food Penetrometer No 500 Taka 1-3 Days
9 Others (Food Safety Related) Others (Food Safety Related) Total Phenol Content All Food Spectrophotometric No 1500 Taka 1-3 Days
10 Others (Food Safety Related) Others (Food Safety Related) Total Flavonoid Content All Food Spectrophotometric No 1500 Taka 1-3 Days
11 Others (Food Safety Related) Others (Food Safety Related) Proanthocyanidin Content All Food Spectrophotometric No 1500 Taka 1-3 Days
12 Others (Food Safety Related) Others (Food Safety Related) DPPH Scavenging Activity All Food Spectrophotometric No 1500 Taka 1-3 Days
13 Others (Food Safety Related) Others (Food Safety Related) Protein All Food Kjeldal distillation and Titration No 1000 Taka 1-3 Days
14 Others (Food Safety Related) Others (Food Safety Related) FRAP Radical Scavenging All Food Spectrophotometric No 1500 Taka 1-3 Days
15 Others (Food Safety Related) Others (Food Safety Related) Total Lycopene content All Food Spectrophotometric No 1500 Taka 1-3 Days
16 Others (Food Safety Related) Others (Food Safety Related) Total Carotenoid Content All Food Spectrophotometric No 1500 Taka 1-3 Days
17 Others (Food Safety Related) Others (Food Safety Related) Total Sugar All Food Spectrophotometric No 1500 Taka 1-3 Days
18 Others (Food Safety Related) Others (Food Safety Related) Oxidase All Processed Foods (plants) Oxidase test No 1500 Taka 1-3 Days
19 Others (Food Safety Related) Others (Food Safety Related) Methyl Red Test All Processed Foods (plants) Methyl red test No 1500 Taka 1-3 Days
20 Others (Food Safety Related) Others (Food Safety Related) Vogas-Proskauer Test All Food Vogas-Proskauer Test No 1500 Taka 1-3 Days
21 Others (Food Safety Related) Others (Food Safety Related) Starch Hydrolysis All Processed Foods (plants) Starch Hydrolysis test No 1500 Taka 1-3 Days
22 Others (Food Safety Related) Others (Food Safety Related) Indole Test Milk Indole Test No 1500 Taka 1-3 Days
23 Others (Food Safety Related) Others (Food Safety Related) Urease Test Milk Urease Test No 1500 Taka 1-3 Days
24 Others (Food Safety Related) Others (Food Safety Related) Lipid profile Food and Blood Spectrophotometric No 1500 Taka 1 Days
25 Food Additives Acid or Acidity regulator Acetic acid Fruits , Vegetables , Vinegar Titration No 1000 Taka 1 Days
26 Chemical Contaminant, Toxin and Residue of Harmful Element Heavy Metals and other Metals Copper (Cu) All Food AAS, FES No 1000 Taka 1-3 days
27 Chemical Contaminant, Toxin and Residue of Harmful Element Heavy Metals and other Metals Zinc All Food AAS, FES No 1000 Taka 1-3 days
28 Chemical Contaminant, Toxin and Residue of Harmful Element Miscellaneous Nitrate Milk , Vegetables Nitrate test No 200 Taka 3 Days
29 Microbiological Contaminant Microbiological Contaminant Aerobic plate count Fruits , Juice , Dairy Products , Confectionary Products , Tissue (Beef, Mutton, Chicken) Total viable count No 300 Taka 2 Days
30 Microbiological Contaminant Microbiological Contaminant Escherichia coli All Food , Dairy Products , Raw Chicken Meat, Eggs , Street Food Culture, Microscopic Examination & Biochemical tests No 300 Taka 3 Days
31 Microbiological Contaminant Microbiological Contaminant Salmonella spp. Fruits , Juice , Street Food , Raw Milk & Milk products Culture, Microscopic Examination & Biochemical tests No 300 Taka 3 Days
32 Microbiological Contaminant Microbiological Contaminant Staphylococcus aureus (Coagulase +ve) Fruits , Juice , Raw Chicken Meat, Eggs , Street Food , Raw Milk & Milk products Culture, Microscopic Examination & Biochemical tests Yes 300 Taka 3 Days
33 Microbiological Contaminant Microbiological Contaminant Vibrio cholerae Fruits , Juice , Raw Chicken Meat, Eggs , Street Food , Raw Milk & Milk products Culture, Microscopic Examination & Biochemical tests No 300 Taka 3 Days
34 Food Additives Color Canthaxanthin Fruits , Vegetables , All Processed Foods (plants) Spectrophotometric HPLC No 300 Taka 1-3 Days
35 Food Additives Color Beta-Carotenes Fruits , Vegetables , All Processed Foods (plants) Spectrophotometric HPLC No 1500 Taka 1-3 Days
36 Food Additives Color Lycopene Fruits , Vegetables , All Processed Foods (plants) Spectrophotometric HPLC No 1500 Taka 1-3 Days
37 Chemical Contaminant, Toxin and Residue of Harmful Element Heavy Metals and other Metals Arsenic (As) Water AAS No 1000 Taka 1 Days
38 Food Additives Food Additives Citric Acid Fruits , Vegetables Citrate No 1000 Taka 1 Days
39 Food Additives Flour Treatment Agent Potassium bromate Bakery Items Color & spectrophotometric No 1500 Taka 1-3 Days
40 Food Additives Flour Treatment Agent Potassium iodate Bakery Items Color & spectrophotometric No 1500 Taka 1-3 Days
41 Food Additives Antioxidant Agent Ascorbic Acid Fruits , Vegetables , Juice Titration HPLC No 2500 Taka 1 Days
42 Food Additives Antioxidant Agent Citric Acid Fruits , Vegetables Titration HPLC No 1000 Taka 1 Days
43 Food Contact Materials (FCM) Food Contact Materials (FCM) Sensory Test All Food Panel Test No 3000 Taka 1-3 Days
44 Food Contact Materials (FCM) Specific Migration of Heavy Metal from FCM Arsenic (As) Water AAS, FES Yes 2000 Taka 1-3 Days
45 Food Contact Materials (FCM) Specific Migration of Heavy Metal from FCM Iron(Fe) All Food AAS, FES No 2000 Taka 1-3 Days
46 Food Contact Materials (FCM) Specific Migration of Heavy Metal from FCM Zinc All Food AAS, FES No 2000 Taka 1-3 Days
47 Others (Food Safety Related) Others (Food Safety Related) Fat All Food AOAC No 500 Taka 1-3 Days
48 Others (Food Safety Related) Others (Food Safety Related) Fiber Plants & Cereals AOAC No 1000 Taka 1-3 Days
Lab Contact Details

yprodhan@gmail.com

01312090999