BCSIR Rajshahi Laboratories, Rajshahi

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Lab Information
Affiliated Institute/Department/Ministry: Bangladesh Council of Scientific and Industrial Research (BCSIR), Ministry of Science and Technology.
Address: PO: Binodpur Bazar 6206, PS: Motihar, Rajshahi
Waste Management and Biosafety Biosecurity Status: Traditional waste management systems are followed like neutralization, decontamination, and finally putting down the ground.
List of Awards & Certificates: N/A
Contact Person Details:

Name: Dr. Md Nurul Huda Bhuiyan

Designation: Principal Scientific Officer

Mobile No: 01711446079

Email: nhbmb@yahoo.com

SL.NO. Category Sub Category Parameter Which foods are tested Qualitative Test Quantitative Test Method Status of accreditation under ISO 17025 Fee per sample test Expected turnaround time
1 Food Additives Acid or Acidity regulator Acetic acid All Food UV-Spectrophotometer No 3000 Taka 3-5 days
2 Others (Food Safety Related) Others (Food Safety Related) Crude Fiber Selected Foods Acid/Base digestion No 1500 Taka 3-5 days
3 Others (Food Safety Related) Others (Food Safety Related) Acid value Oil Products Titration No 1500 Taka 3-5 days
4 Others (Food Safety Related) Others (Food Safety Related) Iodin value Oil Products Titration No 1500 Taka 3-5 days
5 Others (Food Safety Related) Others (Food Safety Related) Acidity Selected Foods Titration No 1500 Taka 3-5 days
6 Others (Food Safety Related) Others (Food Safety Related) Fat Oil Products Soxhlet Apparatus No 1500 Taka 3-5 days
7 Others (Food Safety Related) Others (Food Safety Related) Viscosity Oil Products Viscometer No 3000 Taka 3-5 days
8 Others (Food Safety Related) Others (Food Safety Related) Refractive index Selected Foods Refractometer No 1500 Taka 3-5 days
9 Others (Food Safety Related) Others (Food Safety Related) Total Volatile Nitrogen content Dried Fish & Meat Kjeldal distillation and Titration No 2000 Taka 3-5 days
10 Others (Food Safety Related) Others (Food Safety Related) Peroxide Value Oil Products Titration No 1500 Taka 3-5 days
11 Others (Food Safety Related) Others (Food Safety Related) Free Fatty acid Oil Products Titration No 1500 Taka 3-5 days
12 Others (Food Safety Related) Others (Food Safety Related) Polyphenols Selected Foods UV-Spectrophotometer No 2500 Taka 3-5 days
13 Food Contact Materials (FCM) Specific Migration of Heavy Metal from FCM Iron(Fe) Selected Foods AAS/Flame Photometer / UV-Spectrophotometer/IC No 2500 Taka 3-5 days
14 Food Additives Antioxidant Agent Ascorbic Acid Selected Foods UV-Spectrophotometer No 3000 Taka 3-5 days
15 Food Additives Antioxidant Agent Citric Acid Selected Foods UV-Spectrophotometer No 3000 Taka 3-5 days
16 Food Additives Flour Treatment Agent Ascorbic Acid Selected Foods UV-Spectrophotometer No 3000 Taka 3-5 days
17 Chemical Contaminant, Toxin and Residue of Harmful Element Mycotoxin Aflatoxin B1, B2, G1, G2, M1 All Food ELISA No 6,500 Taka 3-5 Days
18 Food Additives Acid or Acidity regulator Citric Acid All Food UV-Spectrophotometer No 3000 Taka 3-5 days
19 Microbiological Contaminant Microbiological Contaminant Yeast & mold count All Food Culture assay No 2000 Taka 5-14 Days
20 Microbiological Contaminant Microbiological Contaminant Vibrio cholerae All Food Culture assay No 2500 Taka 5-14 Days
21 Microbiological Contaminant Microbiological Contaminant Total coliform All Food Culture assay No 2500 Taka 5-14 Days
22 Microbiological Contaminant Microbiological Contaminant Staphylococcus aureus (Coagulase +ve) All Food Culture assay No 2500 Taka 5-14 Days
23 Microbiological Contaminant Microbiological Contaminant Shigella spp. All Food Culture assay No 2500 Taka 5-14 Days
24 Microbiological Contaminant Microbiological Contaminant Salmonella spp. All Food Culture assay No 2500 Taka 5-14 Days
25 Microbiological Contaminant Microbiological Contaminant Mold All Food Culture assay No 2500 Taka 5-14 Days
26 Microbiological Contaminant Microbiological Contaminant Escherichia coli All Food Culture assay No 2500 Taka 5-14 Days
27 Microbiological Contaminant Microbiological Contaminant Fecal coliform All Food Culture assay No 2500 Taka 5-14 Days
28 Microbiological Contaminant Microbiological Contaminant Enterobacteriaceae All Food Culture assay No 2500 Taka 5-14 Days
29 Microbiological Contaminant Microbiological Contaminant Aerobic plate count All Food Culture assay No 2000 Taka 5-14 Days
30 Chemical Contaminant, Toxin and Residue of Harmful Element Residue Analysis Pesticides (on the basis of pesticide group) Organochlorine group All Food GCMS No 10,000 Taka 3-5 Daysg
31 Chemical Contaminant, Toxin and Residue of Harmful Element Residue Analysis Pesticides (on the basis of pesticide group) Organophosphorus group All Food GCMS No 10,000 Taka 3-5 Days
Lab Contact Details

nhbmb@yahoo.com

01711446079