ACI Foods Limited – PD & QC Laboratory, Sirajganj, Rajshahi
Lab Information |
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|---|---|
| Affiliated Institute/Department/Ministry: | Ministry of industry |
| Address: | Kutirchar, Vadroghat, Kamarkhand, Sirajganj |
| Waste Management and Biosafety Biosecurity Status: | ETP plant established and running. Burn oil is sold to the dealer, name – Munger, an authorized dealer nominated by Bangladesh Food Safety Authority. |
| List of Awards & Certificates: | ISO 22000:2018 Certificate, Environment Certificate, Health Certificate and Fire Safety License. |
| Contact Person Details: |
Name: Md. Nazimul Islam Designation: General Manager, PD &QC, ACI Foods Ltd. Mobile No: 01708454666 Email: nazimul@aci-bd.com |
| SL.NO. | Category | Sub Category | Parameter | Which foods are tested | Qualitative Test | Quantitative Test | Method | Status of accreditation under ISO 17025 | Fee per sample test | Expected turnaround time |
|---|---|---|---|---|---|---|---|---|---|---|
| 1 | Others (Food Safety Related) | Analytical Test of Food Items | Fat | Cake , Biscuit , Pickle , Chutney , Chanachur , All Food , Potato Crackers, Chutneys, Sauces, Custard Powder , Spice, Mixed Spice, Snakes Item, Vegetable Oil , Noodles & Chips , Spice, Mixed Spice | AOAC | No | Communicate with Focal Person | 2 days | ||
| 2 | Others (Food Safety Related) | Product Quality Control Related | Acid value of extracted fat mg KOH/g | Any Oil, Vegetable Fat, Animal Fat; Ghee, Butter, Margarine , Fats and Oil | AOAC in house validate | No | Communicate with Focal Person | 2 working days | ||
| 3 | Others (Food Safety Related) | Product Quality Control Related | Peroxide Value and Acid Value | All Food , Fats and Oil | AOAC in house validate | No | Communicate with Focal Person | 2 working days | ||
| 4 | Others (Food Safety Related) | Product Quality Control Related | Peroxide value, mill equivalents peroxide oxygen/kg | Fats and Oil | AOAC in house validate | No | Communicate with Focal Person | 2 working days | ||
| 5 | Chemical Contaminant, Toxin and Residue of Harmful Element | Feed Quality Control Related | Moisture and Dry matter | All Food | AOAC | No | Communicate with Focal Person | 2 working days | ||
| 6 | Microbiological Contaminant | Microbial Food Safety Related | Staphylococcus aureus (Coagulase +ve) | All Food | BAM | No | Communicate with Focal Person | 5 working days | ||
| 7 | Microbiological Contaminant | Microbial Food Safety Related | Fecal Streptococci | All Food | BAM | No | Communicate with Focal Person | 5 working days | ||
| 8 | Others (Food Safety Related) | Product Quality Control Related | Total Dissolved Solid (TDS | Water , Juice , Drinks , Tomato Ketchup, All kinds of Sauce | Home method | No | Communicate with Focal Person | 3 working days | ||
| 9 | Others (Food Safety Related) | Analytical Test of Food Items | pH | Pickle , Chutney , Water , All Food , Juice , Dairy Products , All Imported Food and Allied Materials , Drinks , Tomato Ketchup, All kinds of Sauce , Cake, Biscuit, Pickle, Chutney, Chanachur , Fruits and Vegetables | pH meter | No | Communicate with Focal Person | 2 working days | ||
| 10 | Others (Food Safety Related) | Product Quality Control Related | Free Fatty Acid value | Any Oil, Vegetable Fat, Animal Fat; Ghee, Butter, Margarine , Fats and Oil | AOAC in house validate | No | Communicate with Focal Person | 2 working days | ||
| 11 | Microbiological Contaminant | Microbial Food Safety Related | Aerobic plate count | Cake , Biscuit , Pickle , Chutney , Chanachur , Water , Milk , Rice , Fruits , Vegetables , Egg , Flour , Juice , Dairy Products , Spice , Drinks , Cereal Products , All Processed Foods (plants) | BAM | No | Communicate with Focal Person | 5 Days | ||
| 12 | Microbiological Contaminant | Microbial Food Safety Related | Escherichia coli | Cake , Biscuit , Pickle , Chutney , Chanachur , Water , Fish , Meat , Milk , Rice , Fruits , Vegetables , Flour , Juice , Dairy Products , Spice , Food and Beverage , Drinks , Bread , Noodles , Potato Crackers, Chutneys, Sauces, Custard Powder , Coriander Powder, Chilli Powder, Turmeric Powder, Custard Powder, Red Chilli Flakes , Herbs, Spices & Condiments | BAM | No | Communicate with Focal Person | 5 Days | ||
| 13 | Microbiological Contaminant | Microbial Food Safety Related | Fecal coliform | All Food , Meat , Rice , Fruits , Flour , All Imported Food and Allied Materials , Food and Beverage , All Processed Foods (plants) , Bakery Items , Cereal, Milk Powder & similar products, Culinary, Powdered Beverages, Water , Coriander Powder, Chilli Powder, Turmeric Powder, Custard Powder, Red Chilli Flakes , Noodles & Chips , Cake, Biscuit, Pickle, Chutney, Chanachur | BAM | No | Communicate with Focal Person | 5 Days | ||
| 14 | Microbiological Contaminant | Microbial Food Safety Related | Mold | Juice , Dairy Products , Spice , All Imported Food and Allied Materials , Drinks , All Processed Foods (plants) , All Sauce , Coriander Powder, Chilli Powder, Turmeric Powder, Custard Powder, Red Chilli Flakes , Turmeric Powder , Spice Item , Cake, Biscuit, Pickle, Chutney, Chanachur | BAM | No | Communicate with Focal Person | 5 Days | ||
| 15 | Microbiological Contaminant | Microbial Food Safety Related | Osmophilic Yeast | All Food , Rice , Vegetables , Flour , Food and Beverage , Spice, Mixed Spice Snakes Item , Turmeric Powder , Spice Item , Cake, Biscuit, Pickle, Chutney, Chanachur , Biscuit/ Cake/ Wafer Biscuits | BAM | No | Communicate with Focal Person | 5 Days | ||
| 16 | Microbiological Contaminant | Microbial Food Safety Related | Salmonella spp. | All Food , Rice , Flour , Drinks , Chili Powder , Pulses , Coriander Powder, Chilli Powder, Turmeric Powder, Custard Powder, Red Chilli Flakes , Tomato Ketchup, All kinds of Sauce , Noodles & Chips , Spice, Mixed Spice, Snakes Item , Pickle, Chutney & Sauce , Vegetable Oil, Ketchup , Turmeric Powder , Cake, Biscuit, Pickle, Chutney, Chanachur | BAM | No | Communicate with Focal Person | 5 Days | ||
| 17 | Microbiological Contaminant | Microbial Food Safety Related | Total coliform | Water , All Food , Juice , All Imported Food and Allied Materials , All Processed Foods (plants) , All Sauce , Coriander Powder, Chilli Powder, Turmeric Powder, Custard Powder, Red Chilli Flakes , Tomato Ketchup, All kinds of Sauce , Noodles & Chips , Spice, Mixed Spice , Cake, Biscuit, Pickle, Chutney, Chanachur , Water/Drinking Water | BAM | No | Communicate with Focal Person | 5 Days | ||
| 18 | Microbiological Contaminant | Microbial Food Safety Related | Yeast & mold count | All Food , Rice , Vegetables , Flour , Dairy Products , Coriander Powder, Chilli Powder, Turmeric Powder, Custard Powder, Red Chilli Flakes , Tomato Ketchup, All kinds of Sauce , Noodles & Chips , Spice, Mixed Spice, Snakes, Chutney , Cake, Biscuit, Pickle, Chutney, Chanachur | BAM | No | Communicate with Focal Person | 5 Days | ||
| 19 | Others (Food Safety Related) | Analytical Test of Food Items | Acidity of Extracted Fat | All Processed Foods (plants) , Spice, Mixed Spice, Snakes Item, Vegetable Oil , Biscuit/ Cake/ Wafer Biscuits , Milk & Milk Products | AOAC in house validate | No | Communicate with Focal Person | 3 working days | ||
| 20 | Others (Food Safety Related) | Product Quality Control Related | Total Solid Content | Chutney , Juice , Selected Foods , Fruit Drinks , Tomato Ketchup, All kinds of Sauce | Home method | No | Communicate with Focal Person | 2 working days | ||
| 21 | Others (Food Safety Related) | Product Quality Control Related | Melting Point | Selected Foods , Any Oil, Vegetable Fat, Animal Fat; Ghee, Butter, Margarine | Home method | No | Communicate with Focal Person | 3 working days | ||
| 22 | Others (Food Safety Related) | Analytical Test of Food Items | Total soluble solid (Brix) | Chutney , Juice , Selected Foods , Tomato Ketchup, All kinds of Sauce | Home method | No | Communicate with Focal Person | 3 working days | ||
| 23 | Others (Food Safety Related) | Product Quality Control Related | Acid Insoluble Ash | Flour , Selected Foods , Spice, Mixed Spice, Snakes Item | AOAC in house validate | No | Communicate with Focal Person | 3 working days | ||
| 24 | Others (Food Safety Related) | Product Quality Control Related | Total Ash (on dry basis) | Flour , Selected Foods , Spice, Mixed Spice, Snakes Item | AOAC in house validate | No | Communicate with Focal Person | 3 working days | ||
| 25 | Others (Food Safety Related) | Product Quality Control Related | Hardness | Water | Titrimetric | No | Communicate with Focal Person | 2 working days | ||
| 26 | Others (Food Safety Related) | Analytical Test of Food Items | Gluten | Flour | AOAC in house validate | No | Communicate with Focal Person | 2 working days | ||
| 27 | Others (Food Safety Related) | Analytical Test of Food Items | Titrable acidity | Juice , Drinks , Raw Milk & Milk products , Tomato Ketchup, All kinds of Sauce , Pickle, Chutney & Sauce | AOAC in house validate | No | Communicate with Focal Person | 2 working days | ||
| 28 | Others (Food Safety Related) | Product Quality Control Related | Acid Insoluble Ash | Flour , Selected Foods , Spice, Mixed Spice, Snakes Item | AOAC in house validate | No | Communicate with Focal Person | 3 working days | ||
| 29 | Others (Food Safety Related) | Analytical Test of Food Items | Titrable Acidity | Pickle , Chutney , Juice , Drinks , Raw Milk & Milk products | AOAC in house validate | No | Communicate with Focal Person | 2 working days | ||
| 30 | Others (Food Safety Related) | Analytical Test of Food Items | Acidity | Water , Juice , Drinks , Raw Milk & Milk products , Pickle, Chutney & Sauce | AOAC in house validate | No | Communicate with Focal Person | 2 working days | ||
| 31 | Others (Food Safety Related) | Analytical Test of Food Items | Sediment test | Water , Juice , Salt , Selected Foods , Drinks , Sugar Products | Home method | No | Communicate with Focal Person | 3 working days | ||
| 32 | Others (Food Safety Related) | Analytical Test of Food Items | Saponification value | Fats and Oil | AOAC in house validate | No | Communicate with Focal Person | 3 working days | ||
| 33 | Others (Food Safety Related) | Analytical Test of Food Items | Starch | Flour , Selected Foods , Milk powder & similar products, Culinary | AOAC in house validate | No | Communicate with Focal Person | 2 working days | ||
| 34 | Others (Food Safety Related) | Product Quality Control Related | Iodine value | Fats and Oil | AOAC in house validate | No | Communicate with Focal Person | 2 working days | ||
| 35 | Others (Food Safety Related) | Analytical Test of Food Items | Acid value | Any Oil, Vegetable Fat, Animal Fat; Ghee, Butter, Margarine , Fats and Oil | AOAC in house validate | No | Communicate with Focal Person | 2 working days |
Lab Contact Details
Laboratory@aci-bd.com
01708454666
